Crustless Quiche
By CorbettCook
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Ingredients
- Substitutes:
- 1 pkg. Hillshire Farm® Smoked Sausage
- 8 eggs, lightly beaten
- 1 1/2 cups heavy whipping cream
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 cup chopped green bell pepper
- Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
Details
Servings 6
Adapted from gomeat.com
Preparation
Step 1
1. Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
2. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
3. Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.
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