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Autumn Vegetable Soup

Autumn Vegetable Soup

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Heat the oil in a large soup pot over medium-high heat

  • 2 Tbs. olive oil
  • 3 medium carrots, cut into medium dice
  • 1 large yellow onion, cut into medium dice
  • 2 medium cloves garlic, minced
  • 2 cups 1/2-inch-cubed peeled butternut squash (about half a 2-lb. squash)
  • 1/4 tsp. ground allspice
  • Pinch cayenne pepper; more to taste
  • Kosher salt
  • 1 quart lower-salt chicken broth
  • 1 14.5-oz. can no-salt-added diced tomatoes
  • 4 sprigs fresh thyme
  • 2 cups lightly packed, coarsely chopped kale
  • 1 cup lower-salt canned chickpeas
  • Variations
  • Feel free to substitute other fall vegetables or beans.
4.3/5 (3 Votes)

Smoked Turkey Monte Cristo

Smoked Turkey Monte Cristo

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1. Spread mustard over 1 side of each bread slice

  • 4 tablespoons whole grain mustard
  • 8 honey-wheat bread slices
  • 1/2 pound thinly sliced smoked deli turkey
  • 4 (1-oz.) Swiss or mozzarella cheese slices
  • 2 large eggs
  • 1/3 cup milk
  • 2 tablespoons butter
  • 2 tablespoons blackberry preserves
  • 1 tablespoon powdered sugar (optional)
0/5 (0 Votes)

Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

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Calories: 456 Total Fat: 20

  • 1 (16 ounce) package uncooked farfalle pasta
  • 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
  • 1/2 cup olive oil, divided
  • 4 cloves garlic, diced
  • 1/2 onion, diced
  • 2 small zucchini, chopped
  • 2 small yellow squash, chopped
  • 6 roma (plum) tomatoes, chopped
  • 1 green bell pepper, chopped
  • 20 leaves fresh basil
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
4.3/5 (4 Votes)

Chicken Dijon

Chicken Dijon

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1. Sprinkle chicken with salt and pepper

  • 6 skinned and boned chicken breasts (about 2 lb.)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 1 medium-size red bell pepper, cut into thin strips
  • 1 medium-size sweet onion, diced
  • 1 (14 1/2-oz.) can chicken broth
  • 3 tablespoons all-purpose flour
  • 3 tablespoons Dijon mustard
0/5 (0 Votes)

Orange Crunch Cake

Orange Crunch Cake

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Amount Per Serving Calories 773 Calories from Fat 376 ---------------------------------------------------...

  • My folders:
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons grated orange zest
  • 1 (16 ounce) can prepared vanilla frosting
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 tablespoons grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 (11 ounce) can mandarin oranges, drained
  • Add to Recipe Box
  • Dish Type • Appetizers • Breads • Desserts • Drinks • Main Dishes • Salads • Side Dishes • Soups Meal Type • Breakfast • Desserts • Dinner • Lunch • Snacks Occasion • Birthdays • Christmas • Easter •
  • Add to Shopping List
  • Customize Recipe
  • Add a Personal Note
4/5 (3 Votes)

Creamy Orange Cake

Creamy Orange Cake

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I made this for Alex's birthday

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed
0/5 (0 Votes)

Southwest Corn Dip

Southwest Corn Dip

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Drain corn, chilies and jalapenos

  • 4 cans Corn (15 Oz.), Drained
  • 1 can Chopped Chilies (4 Oz), Drained
  • 1 can Chopped Jalapenos (4 Oz), Drained
  • 1 can Black Beans (15 Oz. Can), Drained And Rinsed
  • 1 whole Red Bell Pepper, chopped
  • 1 bunch Scallions, Chopped
  • 1 cup Sour Cream
  • 1 bag Finely Grated Mexican Cheese (8 Oz)
  • 1/2 bunches Fresh Cilantro, Coarsely Chopped (or To Taste)
0/5 (0 Votes)

Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

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Stir cream cheese, sour cream, chives, bacon, salt & pepper into potatoes

  • 22 oz. prepared mashed potatoes
  • 8 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1/4 c. fressh chives, chopped
  • 4 bacon slices, cooked & crumbled
  • 1/2 tsp. seasoned pepper
  • 1/4 tsp. salt
  • 1/2 c. shredded cheddar cheese
0/5 (0 Votes)

Orange Pudding Cake

Orange Pudding Cake

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This pudding cake can be made in any of the following: 6 - 3/4 cup custard cups; 4 - 1 1/3 cup ramekins or miniatur...

  • 2 tablespoons unsalted butter , softened, plus extra to grease the pan
  • 1/2 cup granulated sugar , plus 2 tablespoons
  • 1/8 teaspoon table salt
  • 3 large egg yolks
  • 3 tablespoons unbleached all-purpose flour
  • 1 medium orange (navel), zested to yield 2 - 3 teaspoons zest and juiced to yield 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1 cup whole milk
  • 4 large egg whites, at room temperature
5/5 (1 Votes)

Pressure Cooker Pulled Pork Sandwich

Pressure Cooker Pulled Pork Sandwich

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1. In a 6-quart pressure cooker, brown the pork tenderloin in the olive oil over medium-high heat

  • 2 Lb. Pork Tenderloin (about Two Pieces)
  • 2 Tbsp Olive Oil
  • 1 Onion, finely diced
  • 2 Cloves Garlic, minced
  • 1 Tsp Liquid Smoke
  • 1 Cup Ketchup
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 1/4 Tsp Dry Mustard
  • 1/4 Tsp Chili Powder
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 1/2 Cup Water
  • 6 Hamburger Buns
  • Butter to Spread
  • Barbecue Sauce
0/5 (0 Votes)