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Cubano

Cubano

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For the pork: Combine the kosher salt, brown sugar, cumin, coriander, allspice, mustard, pepper, cloves, fennel and...

  • Pork:
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground allspice
  • 1 teaspoon ground mustard seed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground fennel seed
  • 2 bay leaves
  • 3 to 4 pounds pork butt (shoulder)
  • Marinade:
  • 2 bunches fresh cilantro, roughly chopped
  • 1/4 cup garlic cloves
  • 1 pinch salt
  • 2 bottles beer (Belgian white is best, but German wheat or lager work)
  • Zest and juice of 2 limes
  • Zest and juice of 1 orange
  • Ham:
  • 4 tablespoons honey
  • 4 tablespoons Dijon mustard
  • 4 tablespoons brown sugar
  • 2 rings fresh cut pineapple, pureed (or two 6-ounce cans pineapple juice)
  • The smallest bone-in ham available
  • 2 bottles beer (Belgian white is best, but German wheat or lager work)
  • Sandwich:
  • 1 loaf ciabatta
  • Olive oil, for drizzling
  • Swiss cheese slices
  • Pickles, recipe follows
  • Chayote Slaw, for serving, recipe follows
  • Plantain Chips, for serving, recipe follows
  • 12 kirby cucumbers
  • 4 cups white vinegar
  • 3/4 cup fine salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon whole peppercorns
  • 2 teaspoons whole coriander
  • 4 bay leaves
  • 2 cloves garlic, sliced
  • 1/2 bunch fresh dill, chopped
  • 1 pint radishes
  • 2 chayote squash
  • 1/4 cup fresh cilantro leaves
  • Zest and juice of 1 lime
  • Salt
  • 2 green plantains
  • Vegetable oil, for frying
  • 1 pinch salt
  • 1 pinch sugar
  • Pickles:
  • 12 kirby cucumbers
  • 4 cups white vinegar
  • 3/4 cup fine salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon whole peppercorns
  • 2 teaspoons whole coriander
  • 4 bay leaves
  • 2 cloves garlic, sliced
  • 1/2 bunch fresh dill, chopped
  • Put the cucumbers in an ice bath
  • Chayote Slaw:
  • 1 pint radishes
  • 2 chayote squash
  • 1/4 cup fresh cilantro leaves
  • Zest and juice of 1 lime
  • Salt
  • Plantain Chips:
  • 2 green plantains
  • Vegetable oil, for frying
  • 1 pinch salt
  • 1 pinch sugar
4.8/5 (8 Votes)

Gingered Shrimp and Veggie Stir Fry

Gingered Shrimp and Veggie Stir Fry

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1.Heat a large, heavy-bottomed skillet or wok over medium heat and, when hot, add 1 tablespoon of the oil, tipping ...

  • 4 tablespoons grapeseed oil
  • 2 pounds shrimp, cleaned and deveined
  • 2 yellow squash, sliced
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 1/4 sliced asparagus
  • 1 cup diced tomatoes
  • 1/4 cup coconut aminos or tamari
  • 1/4 cup minced ginger
  • 1/2 cup toasted sesame seeds
  • 1 teaspoon sea salt herb blend (such as Simply Organic All-Seasons Salt), or to taste
  • 1 1/2 teaspoons crushed red pepper flakes
  • 4 cups cooked wild rice
0/5 (0 Votes)

Pastrami Chicken Wings

Pastrami Chicken Wings

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 1/2 pounds chicken wings, separated at joints, tips discarded
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon white pepper
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 tablespoons ground coriander
  • 1 tablespoon smoked paprika
  • 1 pinch cayenne pepper (optional)
  • 2 teaspoons kosher salt
  • 2 teaspoons all-purpose flour
0/5 (0 Votes)

Pesto Red Rice

Pesto Red Rice

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COOK red rice according to package directions

  • Serves 6
  • 1 1/2 cups uncooked red rice
  • 2 cups broccoli florets
  • 1 lb. asparagus, cut into 1 inch pieces
  • 2 cloves garlic, peeled
  • 2/3 cup pine nuts, toasted, plus more for serving
  • 3/4 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • Juice of 1 lemon
  • 1/4 cup extra virgin olive oil
  • 1 cup dairy-free plain yogurt
  • 1 yellow bell pepper, diced
  • 3 chives, finely chopped
4/5 (1 Votes)

Pan-Fried Onion Dip

Pan-Fried Onion Dip

By

Cut the onions in half and then slice them into 1/8-inch thick half-rounds

  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup good mayonnaise
0/5 (0 Votes)

Apple-Honey Drumsticks

Apple-Honey Drumsticks

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Preheat the oven to 450 degrees F

  • 12 skin-on chicken drumsticks
  • Kosher salt and freshly ground pepper
  • 2 cups apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons honey
  • Grated zest of 1 lemon
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 2 teaspoons sesame seeds (optional)
  • 1 tablespoon unsalted butter
4.7/5 (13 Votes)

Spaghetti and Meatballs

Spaghetti and Meatballs

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1. In a large mixing bowl, mix together the beef and pork, using your hands

  • 8 ounces 80% lean ground beef chuck
  • 8 ounces lean ground pork
  • 1 garlic clove, minced
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 cup finely chopped cremini mushrooms (about 4 medium mushrooms)
  • 1 large egg, lightly beaten
  • 1 cup panko breadcrumbs
  • 2 teaspoons sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1 box (14.5-16 ounces) whole wheat spaghetti
  • Candice's Homemade Marinara Sauce*
  • 1 yellow onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 2 (28-ounce) cans organic diced tomatoes
  • 1/4 cup chopped fresh basil
  • 2 sprigs fresh oregano or 2 tablespoons dried
  • 1/4 cup balsamic vinegar or red wine
  • 1/4 teaspoon sea salt, or to taste
0/5 (0 Votes)

Slow Cooker Sweet and Spicy Asian Pork Shoulder

Slow Cooker Sweet and Spicy Asian Pork Shoulder

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In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if usi...

  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon Chinese five-spice powder (optional)
  • kosher salt and black pepper
  • 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 1 cup long-grain white rice
  • 1 medium head bok choy, thinly sliced (about 8 cups)
  • 2 scallions, sliced
4.4/5 (8 Votes)

Clam Bruschetta

Clam Bruschetta

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To a large skillet, over medium-high heat, add the olive oil

  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced (about 1 1/2 cups)
  • 4 garlic cloves, peeled and thinly sliced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
  • 1/4 cup chopped fresh Italian parsley
  • 12 thick slices country bread, each 2 to 3 inches long, grilled
3.7/5 (12 Votes)

Kabocha Squash Fries with Spicy Greek Yogurt Sriracha

Kabocha Squash Fries with Spicy Greek Yogurt Sriracha

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To make the fries 1. Preheat the oven to 375°F and line a baking sheet with aluminum foil

  • Kabocha Squash Fries
  • 1 (4-pound) kabocha squash, unpeeled, cut lengthwise, seeds removed with a spoon, and cut into 1/4-inch half-moons
  • 2-4 tablespoons extra-virgin olive oil (to taste)
  • 1/2 teaspoon sea salt, or to taste
  • Sriracha dipping sauce
  • 3/4 cup 0% Greek yogurt
  • 1 teaspoon Sriracha hot sauce (use more or less, depending on desired heat)
  • 1/4 teaspoon sea salt (optional)
0/5 (0 Votes)