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Recipes
Beef Stroganoff
By mahto
Heat oil in a large sauté pan over Dutch oven over high heat
- 1 tablespoon olive oil
- 1 small beef chuck roast, about 2 pounds total
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 (10.5 ounce can) low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared grainy mustard
- 1 teaspoon sherry or red wine vinegar
- 1/3 cup dry sherry
- 2 bay leaves
- 1 1/2 tablespoons flour
- 1/2 cup sour cream
- 12-ounce package egg noodles
- 1 1/2 tablespoons minced flat-leaf parsley
Quinoa With Garlic, Pine Nuts and Raisins
By mahto
Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes
- 1 cup quinoa, rinsed well
- 1/4 cup pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/3 cup chopped fresh parsley
- 1/4 cup raisins
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground pepper
Buffalo Chicken Mac-N-Cheese
By mahto
Buffalo chicken meets mac-n-cheese
- 1 lb elbow macaroni, uncooked (preferrably the large variety)
- 24 ounces chicken breasts, cooked and shredded
- 2 1/2 cups low-fat milk
- 1/4 cup flour
- 3 cups sharp cheddar cheese, shredded
- 8 ounces buffalo wing sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup celery, chopped
- hot sauce, to taste (optional)
Spicy Pork, Green Pepper, and Corn Soup
By mahto
Feel free to make this a day or two ahead—its flavors only improve
- 1 pound spicy pork sausage
- 1 medium onion, minced (about 1 cup)
- 1 large green pepper, finely chopped (about 1 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 6 cups low-sodium homemade or store bought chicken broth
- 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
- 1 tablespoon sherry vinegar
- 1 1/2 tablespoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 bay leaves
- 1/2 cup frozen or fresh-shucked corn kernels
- 1/2 cup small, uncooked pasta, such as shells
- Parmesan cheese for serving
Chinese Barbecued Pork Roast (Char Siew)
By mahto
Crosshatch the pork’s surface with a sharp knife
- 1 pork shoulder, 2kg to 3kg (or use fresh ham)
- 2 tbsp hoisin sauce
- 4 or more cloves garlic, peeled
- 4 cm ginger, peeled and cut into coins
- 1 or 2 fresh or dried hot chillies (optional)
- 1 bunch green onions, cut into pieces
- 2 tbsp five-spice powder, or 1 tbsp ground cinnamon
- 1 tbsp salt
- 2 tsp freshly ground black pepper
- Sesame oil as needed
- 1 tbsp rice vinegar
- Soya sauce
- 1 cucumber, peeled, seeded and chopped
- 1 bunch coriander leaves, cleaned but left in sprigs
Cheesy Mashed Potato Pots
By mahto
Preheat oven to 350 degrees F
- 2 pounds red skinned or Yukon gold potatoes, peeled, if desired and cut up
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Milk (optional)
- 1/2 cup whipping cream
- 1/3 cup shredded American or cheddar cheese
- Freshly ground black pepper (optional)
Carne Asada with Black Beans
By mahto
In a small saucepan, heat 1 tablespoon of the vegetable oil
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1/3 cup ancho chile powder
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons dried oregano
- Water
- Salt
- Six 12-ounce boneless rib eye steaks, about 1 inch thick
- 1 dried chorizo (3 ounces), thinly sliced
- 1 large white onion, finely chopped
- Two 15-ounce cans black beans
- Avocado slices and lime wedges, for serving
Winter Warm-Up Apple Cider Recipe
By mahto
In a large coffee mug, combine apple cider or juice with 1 teaspoon brown sugar and, if desired, 1/4 cup light or d...
- 8 oz. Apple cider or juice (about a coffee mug's worth)
- 1 teaspoon brown sugar
- 1/4 cup light or dark rum (optional)
- 1/4 inch slice of stick butter (optional)
- Nutmeg
- Cinnamon
Savannah Tailgater Chili
By mahto
Heat 2 tablespoons olive oil in a large pot over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground beef
- Kosher salt and freshly ground pepper
- 1 medium onion, diced (about 1 cup)
- 1 small green bell pepper, seeded and diced (about 1/2 cup)
- 2 large cloves garlic, finely chopped
- 1/4 cup chili powder, plus more to taste
- 2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 3 15-ounce cans red kidney beans, drained and rinsed
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1 10-ounce bag frozen corn kernels
- Sour cream, for serving
- Grated cheddar cheese, for serving
Chicharrones recipe (pork cracklings)
By mahto
Cut pork rind into 2-inch squares
- 2 lbs pork rind or skin [trim most of the fat and discard]
- 1 tsp salt
- 2 cups water
- Cooking oil for deep fat frying