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Recipes
Sesame Noodles
By mahto
Bring a pot of lightly salted water to boil
- 1 (16 ounce) package linguine pasta
- 6 cloves garlic, minced
- 6 tablespoons sugar
- 6 tablespoons safflower oil
- 6 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
Chicken Fajita Stuffed Peppers
By mahto
Combine the rub, lime zest and juice, and the oil
- 1 batch (1 tablespoon) No Salt Fajita Rub
- 1 lime, zested and juiced
- 1 teaspoon vegetable oil
- 16 ounces boneless chicken breasts cut into strips
- 1 large sweet or yellow onion, sliced
- 4 roasted bell peppers or red chili peppers*
- 1/2 cup fresh corn
- 1 cup black beans, rinsed and drained
- 16 grape or cherry tomatoes, sliced
- 2 tablespoon cilantro, chopped
- NOTE: Roast your own peppers or use jarred peppers.
- 1/4 cup chopped cilantro
Slow Cooker Sweet and Spicy Asian Pork Shoulder
By mahto
1. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if ...
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket)
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder (optional)
- kosher salt and black pepper
- 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces
- 1 cup long-grain white rice
- 1 medium head bok choy, thinly sliced (about 8 cups)
- 2 scallions, sliced
GF Ginger Pasta Salad
By mahto
COOK pasta according to package instructions
- 1 lb. gluten-free pasta
- 1/2 cup almond milk
- 1/4 cup dried cranberries
- 1 Tbsp pine nuts, toasted
- 1/4 cup finely chopped fresh parsley
- 1 tsp ground cinnamon
- 1 tsp fresh ginger
- 1 Tbsp fresh orange zest
- 1/4 tsp sea salt
- 1/4 tsp freshly ground white pepper
Fried pork Rib belly/Carne frita Chicharones
By mahto
Rinse the pork in cold water, then place in a bowl with cold water and vinegar and let sit for about 1/2 hour to ...
- 3 to 4 pieces of chicharrones
- Adobo, sprinkled to taste
- 4 Tbs. vinegar
- Garlic powder, sprinkled to taste
- Sazon con achoite, sprinkled to taste
- Vegetable oil for frying
- (Tip: adobo and sazon both have salt so careful not to sprinkle to much)
Greek Chicken KAPAMA
By mahto
Directions Sauté onion, garlic, celery and butter 'till tender
- 1 onion, chopped
- 3 cloves garlic
- 3 -4 stalks celery
- 1/4-1/2 cup butter
- 2 (1 lb) cans whole tomatoes
- 1 (12 ounce) cans tomato paste
- 2 cups water
- 1 teaspoon parsley
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 cup red wine
- 1 1/2 lbs ziti pasta
- 2 -3 lbs chicken giblets, chopped
- whole chicken
- 1 cup parmesan cheese or Romano cheese,
Grilled Chipotle Catfish with Pineapple Mint Salsa
By mahto
Combine the beer, Tabasco Chipotle Sauce, onion, molasses, salt, and vinegars in a large zipper bag; seal bag and s...
- 1 cup beer
- 3 tablespoons Tabasco brand Chipotle Pepper Sauce
- 1/4 cup minced onion
- 2 tablespoons molasses
- 2 teaspoons kosher salt
- 3 tablespoons aged balsamic vinegar
- 3 tablespoons apple cider vinegar
- 4 cleaned catfish fillets, about 5 ounces each
- Oil for coating grill screen and fish
- 3/4 cup Chipotle Grilling Sauce
- For the salsa
- 1 cup (about 10 ounces) finely chopped fresh pineapple
- 1 cup finely chopped fresh tomato
- 1/4 cup finely diced red onion
- 1/2 -1 Serrano chile (to taste), finely chopped, seeds and stem removed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped mint leaves
Chocolate Walnut Brownies
By mahto
1. PREHEAT the oven to 350 degrees
- SERVINGS: 16
- 3 oz unsweetened chocolate, chopped
- 3 Tbsp canola oil
- 1/2 c white whole wheat flour
- 1/4 c unsweetened cocoa powder
- 1 Tbsp ground flaxseed
- 3/4 tsp baking powder
- pinch of salt
- 1 omega-3-enriched egg
- 1 omega-3-enriched egg white
- 1 c packed brown sugar
- 1/3 c reduced-sodium canned tomato puree or tomato sauce
- 2 tsp pure vanilla extract
- 1/4 c chopped walnuts
- confectioner's sugar (optional)
Quick Thai Seafood Soup
By mahto
1. HEAT oil in stockpot over medium heat
- 1 Tbsp vegetable or canola oil 1 Tbsp minced garlic (3 lg cloves)
- 1 1/2 c sliced button mushrooms (about 10)
- 1 med red bell pepper, julienned 4 c low-sodium chicken broth
- 1 c clam juice 1/2 lb sea scallops, halved 3 scallions, thinly sliced on diagonal
- 2 sm (2") pieces lemongrass (from bottom of stalk), smashed
- 1 lg carrot, grated
- 1/2 lb haddock or cod fillet, cut into 2" chunks
- Freshly grated zest of 1 lime
- Freshly squeezed juice of 1 lime
- 1/2 c cilantro leaves, chopped
- 1 tsp grated fresh ginger
- 1 tsp reduced-sodium soy sauce
- 1/2-1 tsp red-pepper flakes
Pretty in Pink Smoothie
By mahto
In a blender combine watermelon and strawberries; cover and blend until smooth
- 1 cup seeded, cubed watermelon
- 1/2 cup halved strawberries
- 1 tablespoon snipped fresh basil
- 1/2 - 1 cup Ice cubes