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Recipes
Soba Noodles / Japanese Soup
By mahto
Put a bundles of soba in boiling water for about 6 minutes over high heat
- 1 bundle soba noodles
- 1/2 sheet nori
- 1 green onions finely chopped
- 1/4 cup Hontsuyu
- 1/2 cup water (for dipping sauce)
- Wasabi paste
Crispy Buffalo Style Catfish
By mahto
Take buffalo style and apply it to crispy catfish fillets and you get = yum!
- 1 cup cornmeal
- 1 tablespoon flour
- 1 teaspoon ground chili powder
- cayenne, to taste
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 catfish fillets
- 1 large egg, lightly beaten
- 1 teaspoon vegetable oil
- 2 tablespoons butter, divided
- 5 tablespoons hot pepper sauce
- 1 clove garlic, minced
- 1 teaspoon minced onion
- celery rib
- good blue cheese dressing
The Country Cat's Beef Jerky
By mahto
Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl
- 4 cups brown sugar
- 1/2 cup kosher salt
- 1 tablespoon ground celery seed
- 1 tablespoon chili flakes
- 1 tablespoon garlic granules
- 5 pounds top round, cut into long, thin strips
Hot, Buttered Cauliflower Puree
By mahto
Preheat the oven to 325°
- Two 2-pound heads of cauliflower, cored and separated into 2-inch florets
- 2 cups heavy cream
- 1 1/2 sticks unsalted butter
- Salt
- Cayenne pepper
hand Smashed Potatoes
By mahto
"Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infu...
- 1 1/2 pounds small yellow-fleshed potatoes
- 1/4 cup olive oil
- 1 teaspoon butter at room temperature
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried savory
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Roasted Tomato and Beer Steamed Mussels
By mahto
1.Brush mussel shells clean under cold water
- 3 to 4 3 to 4 4 pounds fresh mussels
- 1 1 1 jar (16 ounces)Roasted Tomato Salsa
- 3/4 3/4 3/4 cup Negra Modelo beer
- 3 1/2 3 1/2 1/2 cups fish broth, chicken broth or bottled clam juice
- 1 1 to 1 teaspoon salt, or to taste
- Chopped fresh cilantro for garnish
- Chopped fresh jalapeno for garnish
- Crusty bread for serving
- Spicy Red Chile Mayo for serving, see recipe
- 1/2 1/2 1/2 cup mayonnaise
- ##1 tablespoon Red Chile Hot Sauce
- ##1 teaspoon grated fresh lemon zest
- ##1/8 teaspoon salt
- 1 1. 1. Mix all ingredients in small bowl. Add more salt if needed.
Slow Cooker Mexican Beef With Lime Crema and Pinto Beans
By mahto
Place meat in the slow cooker and add garlic, onion, jalapenos, beans, tomatoes, chili powder, cumin, bay leaves, W...
- 3 pounds boneless bottom round or chuck roast (in one whole piece)
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 large onion, chopped (about 1 1/2 cups)
- 1 or 2 jalapeño peppers, finely chopped
- 1 cup dried pinto beans, well-rinsed and picked over
- 1 (28-ounce) can whole tomatoes, preferably San Marzano, crushed by hand
- 1 tablespoon ancho chili powder
- 1 tablespoon ground cumin
- 3 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 cup low-sodium beef broth, plus additional as needed
- 1/4 cup tequila
- 1 cup sour cream, preferably Mexican crema
- 1 tablespoon juice from 1 whole lime
- 2 tablespoons minced fresh cilantro leaves
- Flour tortillas
Jalapeño Slaw
By mahto
Grilled Lobster Sandwich
- For slaw dressing:
- 1 1/4 cups thinly sliced green cabbage
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced jalapeño
- 1/4 cup white vinegar
- 1/4 cup honey
- 2 tablespoons extra-virgin olive
Sweet Potato Parsnip Latkes with Feta and Leeks
By mahto
I was recently working on an article extolling the virtues of the classic potato latke, and wanted to contrast its ...
- 1 tablespoon butter or olive oil
- 2 medium-sized leeks, washed and thinly sliced
- 1 pound sweet potatoes (usually about 1 large)
- 1 pound parsnips (number will vary depending upon size)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground white pepper
- 1 pinch ground nutmeg
- 4 ounces feta, crumbled (a creamy French or Israeli style is nice)
- 2 eggs, lightly beaten
- 1/4 cup matzo meal
- 1/2-1 cup canola oil for frying (amount will vary depending upon how many skillets you want to have going)
Bacon Guacamole Deviled Eggs
By mahto
Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice ...
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 large avocado, mashed
- 2 tablespoons bacon, cooked and crumbled
- 1 tablespoon jalapeno, finely diced
- 1 tablespoon red onion, finely diced
- 2 tablespoons diced tomato
- 1 tablespoon lime juice (~1/2 lime)
- 1 tablespoon cilantro, chopped
- salt, pepper and cayenne to taste
- pinch chili powder (for garnish)