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Recipes
CAJUN CHICKEN
By Beefman-2
"Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun ...
- 2 cups vegetable oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons dried Italian-style seasoning
- garlic powder to taste
- 2 tablespoons lemon pepper
- 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
French Bread Spread
By Beefman-2
Here's a different take on garlic/cheese bread for lovers of black olives
- 8 tablespoons butter, softened
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh chives
- 1 (3 1/2 ounce) can sliced black olives, drained
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh ground black pepper
- 1 (16 ounce) French bread, sliced in 1 inch slices
Eggplant Tomato Bake
By Beefman-2
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons Italian seasoning
- 2 eggs
- 2 tablespoons water
- 1 small eggplant, sliced into 1/4 inch rounds
- 1 tablespoon peanut oil
- 1 (14 ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tomato, thinly sliced
- 1 (8 ounce) package angel hair pasta
Mushroom Crusted Beef Tenderloin
By Beefman-2
Mix the butter, chives, tarragon, and garlic together in a bowl until well-blended
- 1/2 cup butter, softened
- 2 tablespoons dried chives
- 1 tablespoon dried tarragon
- 1/2 teaspoon pureed garlic
- 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
- salt and ground black pepper to taste
- 1 (.5 ounce) package dried mushrooms, or more if needed
Classic Risotto
By Beefman-2
THIS IS FOR THE AROMA RICE COOKER Place the inner cooking pot into the rice cooker
- 1/4 cup yellow onion, diced
- 1 large garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 cup Arborio rice, uncooked
- 1/4 cup vermouth
- 4 cups chicken broth
- 1 cup whipping cream
- 3 tablespoons butter
- 1/3 cup Parmesan cheese, shredded
Balsamic Glazed Beef Filet with Mushrooms
By Beefman-2
1. Bring steaks to room temperature
- 2 4 ounce Beef Filet steaks
- Salt and Table ground pepper to taste
- 1/4 cup dry red wine
- 1/4 cup balsamic vinegar
- 8 ounces thick sliced mushrooms
VOODOO SIRLOIN
By Beefman-2
DELICIOUS SMOKED SIRLOIN ROAST
- 10 - 15 LB SIRLOIN ROAST
- VOODOO RUB
- 1 CUP BROWN SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 3 TSP MSG
Brown Rice Pilaf
By Beefman-2
I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit
- 1 cup brown rice
- 1 onion, chopped
- 2 large garlic cloves, chopped
- 1 large carrot, chopped
- 3/4 cup frozen peas
- 3/4 cup frozen corn
- salt and pepper
- 1 1/2 teaspoons basil
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons olive oil
Indian Curried Barley Pilaf
By Beefman-2
THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine
- 1/4 cup butter
- 1 onion, diced
- 1 1/2 cups pearl barley
- 1 1/2 cups white rice
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 1/2 cups chicken broth
- 1/4 cup slivered almonds
- 1/4 cup raisins (optional)
CLOVER HONEY MOLASSES SWEETENER
By Beefman-2
GREAT TANGY SWEETENER FOR CURES
- 24 OZ SUE BEE CLOVER HONEY
- 12 OZ GRANDMAS MOLASSES