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BEEFMAN CHILI I

By

HEARTY CHILI

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 LBS GROUND BEEF
  • 6 OZ TOMATO PASTE
  • 10 OZ DICED TOMATOES
  • 15 OZ KIDNEY BEANS
  • 1 CUP GREEN PEPPER
  • 1 CUP RED ONION, CHOPPED
  • 2 TBSP GROUND MUSTARD
  • 6 OZ TOMATO PASTE
  • 2 TBSP GROUND MUSTARD

Details

Preparation

Step 1

BROWN MEAT WITH ONIONS, TRANSFER TO CROCK POT,ADD IN REMAINING INGREDIENTS COOK ON LOW 6 TO 8 HOURS, ADD IN 2 TBSP CHILI SEASONING TO MIX STIR IN THROUGHLY LET COOK 1 HOUR ADD MORE TO TASTE.

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