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Recipes
POTATOES PAPRIKASH
By Beefman-2
HUNGARIAN POTATOES
- 1 1/2 TSP OLIVE OIL
- 1 MEDIUM ONION SLICED
- 1 SHALLOT HALVED AND SLICED
- 4 CLOVES GARLIC MINCED
- 1/2 TSP SALT
- 1/2 TSP CARAWAY SEEDS
- 1/4 TSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 3 TBSP PAPRIKA
- 2 LBS RED POTATOES THINLY SLICED
- 2 CUPS CHICKEN BROTH
- 2 TBSP TOMATO PASTE
- 1/2 CUP SOUR CREAM
Polska Kielbasa
By Beefman-2
Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so
- 4 pounds pork, wild boar, bear, venison, etc
- 1 pound pork fat (fatback or shoulder fat)
- 36 grams kosher salt, about 2 tablespoons
- 5 grams Instacure No. 1, about 1 teaspoon
- 5 grams ground black pepper, about 2 teaspoons
- 3 grams dried marjoram, about 2 teaspoons
- 10 grams sugar, about 2 teaspoons
- 6 garlic cloves, minced
- 1/2 cup ice water
- Hog casings
SANTA MARIA STYLE SMOKED TRKEY
By Beefman-2
SANTA MARIA STYLE SMOKED TURKEY
- 10 - 20 LB TURKEY
- SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
SWEET POTATO CASSEROLE
By Beefman-2
SIDE DISH FOR THANKSGIVING AND CHRISTMAS
- 4 CUPS CUBED SWEET POTATO
- 1/2 CUP WHITE SUGAR
- 2 EGGS BEATEN
- 1/2 TSP SALT
- 4 TBSP BUTTER SOFTENED
- 1/2 CUP MILK
- 1/2 TSP VANILLA EXTRACT
- 1/2 CUP PACKED BROWN SUGAR
- 1/3 CUP ALL PURPOSE FLOUR
- 1/2 CUP CHOPPED PECANS
GUN POWDER SMOKED CHUCK ROAST
By Beefman-2
MEASURE THE INGREDIENTS OF THE RUB INTO A BOWL
- 10 - 15 LB CHUCK ROAST
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
ITALIAN MARINARA SAUCE 4 CUPS
By Beefman-2
In a food processor place Italian tomatoes, tomato paste, Italian seasoning, minced garlic, salt, and pepper
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 5 tablespoons Italian seasoning
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
ITALIAN SPEGHETTI SAUCE III
By Beefman-2
ITALIAN SPAGHETTI SAUCE
- 1 1/2 LBS GROUND BEEF
- 1 1/2 LBS ITALIAN SAUSAGE
- 2 CHOP MED ONION
- 1 1/2 CHOP GREEN PEPPER
- 36 – 48 OZ TOMATO PASTE
- 45 – 60 OZ TOMATO SAUCE
- 2 – 3 CUP WATER
- 1 TBSP OREGANO
- 1 TBSP PARSLEY
- 3 – 4 TSP GARLIC POWDER
- 2 – 3 BAY LEAF
Brown Sugar Glaze
By Beefman-2
Preheat the oven to 325 degrees F
- One 7 to 8-pound smoked fresh ham
- 1/2 cup packed light brown sugar
- 1/2 cup apple jelly
- 1/4 cup spicy brown mustard
- 3 tablespoons apple cider vinegar
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons minced garlic
COLESLAW I
By Beefman-2
GOOD COLESLAW FOR BBQ OR PICNIC
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
BLACKENED SMOKED PORK LOIN
By Beefman-2
BLACKENED SMOKED PORK LOIN
- 10 - 15 LB PORK LOIN
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN