Kelli with an I's profile page
Recipes
Chocolate Chip Pumpkin Bars
By Kelli with an I, Confections and Coffee
A fluffy cake-like pumpkin bar topped with chocolate chips
- 6 large eggs
- 1 + 1/2 C vegetable oil
- 3 C granulated sugar
- 1 + 1/2 tsp vanilla extract
- 1 large can (29 oz) pumpkin
- 3 + 1/4 C flour
- 1 + 1/2 tsp baking soda
- 1 tbsp ground cinnamon
- 1 + 1/2 tsp salt
- 1 C semi-sweet chocolate chips
Roasted Carrots
By Kelli with an I, Confections and Coffee
1. Preheat oven to 400 degrees
- Baby carrots
- EVOO (Extra Virgin Olive Oil)
- Balsamic Vinegar
- Salt & Pepper
The Perfect Mixture of Cinnamon Sugar
By Kelli with an I, Confections and Coffee
The perfect ratio of cinnamon to sugar
- 1/4 C granulated sugar
- 1 tbsp ground cinnamon
Stuffed Oatmeal Cookies
By Kelli with an I, Confections and Coffee
A soft and chewy oatmeal cookie stuffied with chocolate chips and peanut butter M&Ms!
- 1/2 C unsalted butter, room temperature
- 3/4 C dark brown sugar
- 1/4 C granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 tbsp molasses
- 1 2/3 C old-fashioned rolled oats
- 1 C all purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 C add-ins
Snickerdoodle Pie
By Kelli with an I, Confections and Coffee
A fluffy and cinnamon-sugar infused snickerdoodle cookie pie
- 1 pie crust
- 2 tbsp cinnamon sugar, divided
- 2 tbsp butter, melted
- Cookie Filling -
- 1/4 C butter, softened
- 1/2 C granulated sugar
- 1/4 C powdered sugar
- 1 + 1/2 C all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- 1 egg
- 1/2 C milk
- 1 tsp vanilla extract
- Cinnamon Sugar Swirl -
- 1/4 C butter
- 1/2 C brown sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp water
Cinnamon Roll Baked Donuts
By Kelli with an I, Confections and Coffee
A baked donut with the flavors of a classic cinnamon roll
- CINNAMON ROLL TOPPING:
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 5 tablespoons light brown sugar
- 1 teaspoons milk
- 1 teaspoon cornstarch
- DONUT BATTER:
- 4 tablespoons butter, room temperature
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- GLAZE:
- 3/4 cup powdered sugar
- Dash of milk
French Toast Donuts
By Kelli with an I, Confections and Coffee
A fluffy baked donut topped with a maple glaze
- Streusel -
- 1/2 C light brown sugar, packed
- 1 + 1/2 tsp granulated sugar
- 1/4 C all-purpose flour
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 3 tbsp unsalted butter, cold
- Donuts -
- 2 C all-purpose flour
- 3/4 C granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 + 1/2 tsp ground cinnamon
- 3/4 C buttermilk
- 2 large eggs
- 2 tbsp butter, melted
- Glaze -
- 1 C powdered sugar
- 2 tbsp maple syrup
- 1 tbsp milk
- 1/2 tsp vanilla extract
Lemon Biscottis
By Kelli with an I, Confections and Coffee
1. Preheat oven to 350 degrees
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp (1/2 stick) COLD butter
- 1 tbsp milk
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 Lemon
- Optional**
- White chocolate
Reese's Chocolate Cookies
By Kelli with an I, Confections and Coffee
A super fudge-y chewy cookie filled with tons of chocolate chips and Reese's Pieces
- 2 C semisweet chocolate, melted and cooled
- 2 C all-purpose flour
- 1/2 C unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 tsp salt
- 4 eggs
- 2 tsp vanilla extract
- 1/2 C + 2 tbsp unsalted butter, room temperature
- 1 + 1/2 C light brown sugar, packed
- 1/2 C granulated sugar
- 1 + 1/2 C semisweet chocolate chips
- 1 C mini Reese's Pieces
Chocolate Covered Cracker Sandwiches
By Kelli with an I, Confections and Coffee
A homemade cracker sandwich coated in chocolate
- 1-2 packages of Ritz crackers
- 1 jar of peanut butter
- 1 lb of either chocolate or white chocolate (vanilla) almond bark