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Recipes
Cheese-Stuffed Meatballs in Smoky Tomato Sauce
By CheeseDiva
MEATBALLS: Combine beef, garlic, parsley, breadcrumbs, mayonnaise, milk, smoked paprika, and salt in a bowl
- MEATBALLS:
- 2 pounds ground beef
- 4 cloves garlic, minced
- ¼ cup chopped fresh parsley
- ½ cup breadcrumbs
- ½ cup mayonnaise
- ¼ cup whole milk
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 5 ounces smoked Idiazábal cheese, cut into 1-inch cubes
- 2 tablespoons olive oil
- SAUCE:
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon anchovy paste
- 1 teaspoon granulated sugar
- ¼ cup dry red wine
- 1 28-ounce can crushed tomatoes
Ravigote Sauce | SAVEUR
By CheeseDiva
In a small saucepan, reduce the cooking liquid or stock by half over high heat, about 5 minutes
- 1 ⁄4 cup aged red wine vinegar
- 1 tbsp. Dijon mustard
- 1 ⁄2 cup cooking stock from Tête de Veau or beef stock
- Kosher salt and freshly ground black pepper
- Pinch of cayenne
- 1 cup sunflower oil
- 1 cup minced chives
- 3 ⁄4 cup finely chopped parsley
- 1 ⁄2 cup minced chervil
- 1 ⁄2 cup minced tarragon
- 1 ⁄4 cup capers, rinsed and minced
- 2 small shallots, minced
- 1 hard boiled egg, finely chopped
- 1 garlic clove
Sugar Cookie Fruit Tart
By CheeseDiva
Preheat your oven to 375°F / 190°C
- 1 (16.5 oz) tube of refrigerated sugar cookie dough
- 8 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 3 kiwis, peeled and sliced
- 1/4 cup fresh raspberries
- 1/2 cup canned mandarin oranges, drained of juice
- 1/2 cup blackberries
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 2 Tablespoons apricot preserves
- 1 Tablespoon water
Roast Lamb w/ Anchovies
By CheeseDiva
Heat oven to 425 degrees. Use a small sharp knife to make about a dozen incisions, each about 2 inches deep, throu...
- 1 large lamb roast with a cap of fat, 4 to 6 pounds: bone-in leg (these can be as large as 8 pounds), semiboneless leg, bone-in shoulder, boneless butterflied leg or double loin
- 2 ounces (1 can) anchovies packed in olive oil, drained, or 3 tablespoons Dijon mustard
- Leaves from 6 fresh rosemary sprigs (2 heaping tablespoons leaves), plus extra sprigs and branches for garnish
- 6 garlic cloves, smashed and peeled
- 4 ounces unsalted butter, softened at room temperature
- Black pepper
- 1 lemon, cut in half
- 1 3/4 cups white wine, plus extra for gravy
Bangers and Mash
By CheeseDiva
Directions Preheat the oven to 425 degrees F
- 2 pounds fresh veal or chicken sausages (8 large sausages)
- 2 pounds Yukon Gold potatoes, peeled and diced
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, diced
- 4 ounces creme fraiche
- 1/2 cup whole milk
- 2 teaspoons Dijon mustard
- 2 teaspoons whole-grain or coarse mustard
- 1 teaspoon dry mustard
- 1 teaspoon freshly ground black pepper
- Fresh parsley, for garnish
Fudgy Rolo Brownie Cookies
By CheeseDiva
Place the chocolate chips and butter in a microwave safe bowl, heat them on high until melted in 30 second interval...
- Ingredients
- 8 ounces chocolate chips
- 3 tablespoons butter
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup all purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
- 1 cup chopped rolos and caramels
Chicken Stroganoff
By CheeseDiva
Place a large skillet or pan over medium-high heat, and drizzle in about 3-4 tablespoons of the canola oil; once th...
- 1 1/2 pounds skinless, boneless chicken breast, cut into thicker slices, or chunks
- Salt
- Black pepper
- 1/2 teaspoon paprika
- 3/4 cup flour, divided use
- Canola oil
- 10 ounces crimini mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 cloves garlic, pressed through garlic press
- 3 cups chicken stock, warm
- 3 tablespoons sour cream
- 1 tablespoon chopped parsley
- Egg noodles, cooked according to package instructions and tossed with a little melted butter, to serve with
German Onion Tart
By CheeseDiva
To make the crust: Place the flour in a large mixing bowl
- 7 ounces flour (200 g)
- 3 1/2 ounces cold butter cubed (100 g)
- 1/2 teaspoon salt
- 3 1/2 ounces creme fraiche (100 g)
- 5 ounces bacon (150 g) (optional)
- 1 1/4 pounds onions (600 g)
- 1 1/2 ounces butter (40 g)
- 5 ounces creme fraiche (150 g)
- 2 eggs
- Salt and pepper to taste
Erotic Exotic Chicken Salad
By CheeseDiva
From Janice Weekes
- 2 quarts of cut up chicken
- 1 can water chestnuts, drained and sliced
- 2 lbs of seedless grapes
- 2 - 3 cups of toasted almonds (save half to go on top of salad)
- 2 cups sliced celery
- 3 cups mayonnaise
- 1 T. curry powder
- 2 T. soy sauce
- 2 T lemon juice
Goo-Goo Cluster Brownie Bites
By CheeseDiva
Preheat oven to 350 degrees F
- 1 pkg snack size brownie mix, plus ingredients on back of box
- 16 About 16 Rolos, unwrapped
- 3 Tbsp butter
- 1 cup miniature marshmallows
- 1/2 cup peanuts 3
- squares milk chocolate almond bark