CheeseDiva's profile page
Recipes
Brown Butter Chocolate Chip Cookie Skillet ("Pizookie") - Damn Delicious
By CheeseDiva
No need to go to BJ’s – you can make this brown butter pizookie right at home, and it tastes 100000x better! W...
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter, divided
- 1/3 cup sugar
- 1/2 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup chocolate chips
- Ice cream, for serving
Breakfast Monte Cristos
By CheeseDiva
Mix eggs, maple syrup, milk, and vanilla together with a fork and pour in a shallow dish
- 2 eggs
- 1/4 c. maple syrup
- 1/4 c. milk
- 1/4 tsp. vanilla
- 4 slices of bread (thick, whole-wheat bread works great)
- cream cheese
- 2-3 slices deli black forest ham
- 2 eggs, fried (middles poked and spread out so the eggs lay flat)
- 2 slices Swiss cheese
- powdered sugar
- Raspberry Jam (or any jam you like)
Chocolate Chip Cookie Dough Cheesecake
By CheeseDiva
Make the crust: Butter a 9" springform pan
- 1 package chocolate chip cookies (such as Chips Ahoy)
- 1/4 tsp. salt
- 4 tbsp. unsalted butter, melted
- 4 (8-oz.) bars cream cheese, at room temperature
- 1 1/4 c. sugar
- 1/2 tsp. kosher salt
- 1 tbsp. pure vanilla extract
- 4 large eggs, at room temperature
- 3/4 c. sour cream
- 1/2 c. heavy cream
- 3/4 c. mini chocolate chips
- Broken chocolate chip cookies, for cheesecake sides
- 1/2 c. unsalted butter, soft
- 1/2 c. brown sugar
- 1 tsp. pure vanilla extract
- 2 tbsp. all-purpose flour
- 1 tsp. kosher salt
- 3 tbsp. milk
Sausage and Mushroom Penne Gratin
By CheeseDiva
by Lillian Chou
- 1 pound dried penne
- 1 pound bulk sweet Italian sausage
- 2 tablespoons olive oil, divided
- 1 pound packaged sliced mushrooms
- 1 garlic clove, forced through a garlic press
- 1 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano
- 8 ounces shredded whole-milk mozzarella, divided
Goat Cheese Croutons
By CheeseDiva
Preparation Cut the goat cheese into 8 equally sized cubes
- 8 oz goat cheese (the firm type, sold in logs)
- pinch cayenne
- pinch freshly ground black pepper
- 1 egg, beaten
- 1 teaspoon milk
- 1 cup panko breadcrumbs
- oil for deep frying
Chocolate Pretzel Snowman Craft
By CheeseDiva
Pour melted orange candy melts into a small zip top bag, and snip off one tip
- 2 ounces melted orange Candy Melts*
- 1 bag Snyder’s of Hanover Pretzel Dipping Sticks
- 16 ounces melted and tempered pure white chocolate*
- or melted white confectionery coating/Candy Melts
- 8 ounces melted and tempered pure semi-sweet chocolate*
- or melted dark cocoa confectionery coating/Candy Melts
- 24 snowflake sprinkles
No Bake Monster Cookies
By CheeseDiva
Make Ahead: The dough can be refrigerated in an airtight container for up to 1 month, or frozen for up to 3 months
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3/4 cup crunchy peanut butter
- 1/4 cup granulated sugar
- 1 cup loosely packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup heat-treated flour (see headnote and NOTE)
- 1 cup quick-cooking oats (may substitute with food-processor-blended old-fashioned rolled oats)
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup M&Ms
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped chocolate sandwich cookies
- 1/4 cup rainbow sprinkles
Creamed Spinach - Ultimate
By CheeseDiva
Heat a large pot over medium heat
- Extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 onion, minced
- 2 garlic cloves, minced
- 2 pounds fresh baby spinach, stemmed
- 1/2 cup heavy cream
- 1/2 teaspoon grated fresh nutmeg
- Sea salt and freshly ground black pepper
Vanilla Cream Sauce -Sweet
By CheeseDiva
Whisk cream, milk, yolks, and sugar to blend in heavy medium saucepan
- 1 1/2 cups heavy whipping cream
- 1/2 cup whole milk
- 4 large egg yolks
- 5 tablespoons sugar
- 1 vanilla bean, split lengthwise
Chicken Parmesan Sliders
By CheeseDiva
PREPARATION 1. Preheat oven to 350°F/175°C
- 12 -pack of dinner rolls or Hawaiian sweet rolls
- 3 cups rotisserie chicken
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 1/4 cup basil, chopped
- 1/2 cup melted butter
- 3 cloves garlic, finely chopped
- 2 tablespoons basil, finely chopped
- 2 tablespoons grated parmesan