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Recipes
Crème Brûlée--SAVEUR
By CheeseDiva
In a medium saucepan, combine the cream with 1⁄4 cup of the sugar, the vanilla, and salt, and then bring to a sim...
- 4 cups heavy cream
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1 tsp. kosher salt
- 12 large egg yolks
Flourless Chocolate Cake with Espresso Glaze
By CheeseDiva
Directions 2 1.Make the cake: Preheat oven to 350 degrees
- FOR THE CAKE
- 3 tablespoons unsalted butter or nondairy margarine, plus more for pan
- 6 ounces bittersweet chocolate, chopped
- 6 large eggs, separated, at room temperature
- 1 cup granulated sugar
- 3 tablespoons instant espresso powder
- 1/4 teaspoon coarse salt
- 1 tablespoon vanilla extract
- FOR THE GLAZE
- 3 ounces bittersweet chocolate, chopped
- 1 1/2 tablespoons unsalted butter or nondairy margarine
- 2 teaspoons vanilla extract
- 1/3 cup heavy cream or plain soy milk
- 1/3 cup granulated sugar
- 1 tablespoon instant espresso powder
- 1/4 teaspoon coarse salt
***Judy Schad’s Cheese Grits
By CheeseDiva
The first time I had these grits was at Judy Schad's Goat Farm -- Capriole -- in Indiana
- 1 qt. whole milk
- 1 stick butter (1/2c.)
- 1 c. Weisenberger Grits(can order online - do not use instant grits-- Only Stone Ground)
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 c. extra aged Beemster Gouda
- or Cotswold, or Gruyere, Comte or sharp cheddar-- fit the cheese to the meal's protein. E.G. I use a medium Gouda or Jack if serving shrimp. And, something more interesting for meat or chicken.
- 1/3 c. butter
GF Almond Shortbread Cookies
By CheeseDiva
Mix together the almond and coconut flours in a small bowl
- 1 cup almond flour
- 1 /4 cup coconut flour
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 /2 cup erythritol (see Cook's Note)
- 2 ounces cream cheese, at room temperature
- 1 /2 teaspoon almond extract
- 1 large egg
- 1 /2 cup sliced almonds
Biscuits and Gravy
By CheeseDiva
In a large pot, add sausage and cook until browned and cooked through
- 12 ounces hot bulk sausage
- 12 ounces mild bulk sausage
- 4 tablespoons flour
- 1/2 gallon milk
- Salt
- Pepper
Maple Mustard Chicken
By CheeseDiva
Worlds Best Chicken
- 1 package of skinless chicken breast
- 1/2 c. Dijon mustard
- 1/4 c. Maple syrup (I would use sugar free and sweeten it with Stevia)
- 1 Tbsp. rice wine vinegar
- Fresh rosemary
- Salt and pepper
Crispy Breakfast Quesadillas
By CheeseDiva
Preheat the oven at 375 degrees F
- 4 Flour Tortillas (soft taco size)
- 3 Eggs
- 1/2 pound Jimmy Dean Sage Breakfast Sausage
- 1 cup shredded Sharp Cheddar Cheese
- 1 1/3 cup shredded Jack Cheese
- 1/2 cup Salsa
- 2 tablespoons Milk
- 2 tablespoons Butter
- 1/4 teaspoon ground Black Pepper
Rémoulade Sauce
By CheeseDiva
This is a great substitute for tartar sauce
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons whole-grain mustard
- 1 teaspoon tarragon vinegar
- 1/4 teaspoon Tabasco sauce
- 2 teaspoons drained tiny capers, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 scallion (3 inches of green left on), very thinly sliced
- Salt and freshly ground black pepper, to taste
- N/A freshly ground black pepper
***BLUM'S COFFEE - TOFFEE PIE
By CheeseDiva
For the pastry shell,mix all ingredients together well and turn into a well greased 9 inch pie plate
- Pastry Shell
- 4 ounces 4 ounces packaged pie crust mix
- 1 1⁄4 cup light brown sugar, firmly packed
- 3 3⁄4 cup finely chopped walnuts
- 1 1 unsweetened chocolate square, grated
- 1 teaspoon 1 teaspoon vanilla
- Filling
- 1 1⁄2 cup butter, softened
- 3 3⁄4 cup sugar
- 1 1 unsweetened chocolate square, melted and cooled
- 2 teaspoons 2 teaspoons instant coffee
- 2 2 eggs
- Topping
- 2 cups 2 cups heavy whipping cream
- 2 tablespoons 2 tablespoons instant coffee
- 1 1⁄2 cup powdered sugar
Pork Dumplings -Kelsey
By CheeseDiva
Watch how to make this recipe
- 1 cup low-sodium soy sauce
- 2 1/2 tablespoons Sriracha sauce
- Juice of 3 lemons
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons sesame oil
- 1 small bunch scallions, white and green parts, chopped
- 12 ounces ground pork
- 3 tablespoons hoisin sauce
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 egg
- 1 package round dumpling wrappers
- 1 tablespoon vegetable or peanut oil, for frying