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Recipes
Fleur de Sel Chocolate Chip Cookies
By CheeseDiva
Mix in the flour, cornstarch and salt
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1/4 teaspoon fleur de sel or coarse grained salt
- 1/2 cup dark chocolate, cut into small pieces
Spaghetti alle Vongole
By CheeseDiva
Bring 3 quarts water to a boil in a 5-qt
- Kosher salt
- 6 oz. spaghetti
- 4 Tbsp. extra-virgin olive oil, divided
- 1 garlic clove, thinly sliced
- 1 tsp. crushed red pepper flakes
- 1/4 cup white wine
- 2 lb. cockles, Manila clams, or littlenecks, scrubbed
- 2 Tbsp. roughly chopped fresh flat-leaf parsley
BACON WAFFLE CHEESE SAMMIE
By CheeseDiva
1. Cook bacon. Drain, reserve 1/4 cup bacon fat and bacon
- 2 eggs
- 2 cups all-purpose flour
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 8 - 10 pieces peppered bacon (diced, cooked to brown, and cooled)
- 1/4 cup rendered bacon fat, cooled
- 2 cups aged cheddar (the sharper, the better)
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
Croque Madame Casserole With Ham and Gruyère
By CheeseDiva
Arrange racks in top and middle of oven; preheat to 375°F
- 12 (3/4"-thick) slices day-old white bread, such as Pullman, pain de mie, or country bread (a square-shaped loaf works best)
- 6 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1/4 teaspoon freshly grated or ground nutmeg
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 1/4 cups grated Gruyère (about 10 ounces), divided
- 1/4 cup Dijon mustard
- 12 thin slices Black Forest ham (about 10 ounces)
- 6 large eggs
- Nonstick vegetable oil spray
The New York Times Chocolate Chip Cookies
By CheeseDiva
Sift flours, baking soda, baking powder and salt into a bowl and set aside
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- I only used all purpose flour for my recipe.
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 pounds chocolate chips
- I used milk and semi sweet chocolate, then also went back and added Reece’s peanut butter chips.
Banana Fritters with Cinnamon-Sugar and Rum Recipe | SAVEUR
By CheeseDiva
In a medium bowl, mash the bananas with the flour, brown sugar, lime juice, and egg until smooth, and season lightl...
- 3 ripe bananas (14 oz.), peeled
- 1 ⁄4 cup all-purpose flour
- 2 tbsp. packed dark brown sugar
- 1 tsp. fresh lime juice, plus more lime wedges, for serving
- 1 large egg
- Kosher salt
- 1 tbsp. granulated sugar
- 1 tbsp. ground cinnamon
- 1 ⁄4 cup vegetable oil
- Dark rum, for serving
The Perfect Chocolate Chip Cookies Recipe | SAVEUR
By CheeseDiva
Whisk together flour, baking soda, and salt in a bowl; set aside
- 4 1⁄4 cups flour
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1⁄2 cups unsalted butter, softened
- 1 1⁄4 cups granulated sugar
- 1 1⁄4 cups packed light brown sugar
- 3 eggs
- 2 tsp. vanilla extract
- 2 (12-ounce) bags semi-sweet chocolate chips
Brownie Sundae Cups
By CheeseDiva
Follow the directions for your favorite brownie recipe to make the batter
- DREYER'S GRAND NESTLÉ® TOLL HOUSE® Cookie Dough ice cream or SLOW CHURNED® Cookie Dough light ice cream
- Brownie batter (made from your favorite recipe)
- 2 muffin tins
- Cooking spray
- Chocolate sauce
- Sprinkles
Enchilada Casserole
By CheeseDiva
Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain
- 1 pound ground beef (90% lean)
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 6 flour tortillas (10 inch)
- 2 cups fresh or frozen corn
- 4 cups shredded cheddar cheese
Potato Skin Burgers
By CheeseDiva
Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil
- 4 Yukon gold potatoes
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 6 slices bacon, cooked and crumbled
- 1 1/2 c. shredded Cheddar
- 1/2 c. sour cream
- 1 tbsp. chopped fresh chives