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Recipes
Green Beans with Sesame Sauce
By CheeseDiva
In a spice grinder or a mortar, finely grind 6 tbsp
- 1 ⁄2 cup sesame seeds, toasted
- 1 ⁄4 cup soy sauce
- 2 tbsp. sugar
- Kosher salt, to taste
- 1 lb. green beans, trimmed
- 2 tbsp. rice vinegar
- 2 tbsp. finely chopped scallions
- 2 tsp. minced fresh ginger
Gingerbread Waffles
By CheeseDiva
Hi, I'm Jillian. I'm a teacher turned stay-at-home mom
- FOR SERVING:
- 2 cups all-purpose flour
- 1/4 cup golden brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 6 Tablespoons butter, melted
- 1/2 cup sour cream, at room temperature
- 1/4 cup molasses
- Powdered sugar, sifted
- Buttermilk Syrup
Cornbread - Baldpate Inn
By CheeseDiva
This recipe came from The Baldpate Inn, Estes Park, Colorado
- 1 cup butter or 1 cup margarine, at room temperature
- 1 cup sugar
- 4 large eggs
- 2 cups canned creamed corn
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 cup flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- optional - sliced scallion
Pork and Shrimp Shumai
By CheeseDiva
Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush*If all you have on hand is square wonton wra...
- 1/2 package wonton wrappers, round*
- 1/2 pound ground pork
- 1/2 pound shrimp, deveined and finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten, for egg wash
- Garnish: 1 small quarter of a carrot, minced
Prime Rib Sandwich with Roasted-Garlic Dijonnaise - Recipe.com
By CheeseDiva
The sandwich is better if the beef isn't refrigerator-cold, so either let the sliced beef warm at room temperature ...
- 6 cloves garlic, peeled
- 3 sprigs rosemary (3 to 4 inches each)
- 1 tablespoon extra-virgin olive oil
- Several pinches kosher salt
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 4 sandwich rolls, such as Kaiser or club rolls
- 12 ounces thinly sliced leftover Slow-Roasted Prime Rib; about 2 cups
- 2 cups sliced onion, sauteed
- 2 cups sliced mushrooms, sauteed
- 3 -bone beef rib roast (about 6 pounds), preferably from the small or loin end and Prime grade
- 3 tablespoons fleur de sel or other flaky sea salt
- 1 1/2 tablespoons coarsely cracked black pepper
- 8 - 10 sprigs rosemary
- 8 - 10 sprigs thyme
- 10 medium cloves garlic, smashed and peeled
- 3 tablespoons unsalted butter, cut into 1/2-inch cubes
Butter Fried Chicken
By CheeseDiva
In a mixing bowl, whip together the softened Butter and Maple Syrup
- 1/2 pound Unsalted Butter (softened)
- 1/4 cup Maple Syrup
- Kosher Salt
- Freshly Ground Black Pepper
- 1 Chicken (cut into 8 pieces)
- 2 cup Buttermilk
- 1/2 cup Your favorite Hot Sauce
- 3 Garlic Cloves (peeled & smashed)
- 1 small bundle Fresh Thyme
- 1 cup All-Purpose Flour
- 1 cup Ground Cracker Crumbs
- 2 teaspoons Smoked Paprika
- Canola Oil (for frying)
Shrimp Scampi Dip
By CheeseDiva
Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink
- 2 tablespoons butter
- 1/2 pound shrimp, shelled, deveined and coarsely chopped
- 4 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- 1/4 cup lemon juice (~1 lemon)
- 4 ounces light cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 cup light sour cream (or Greek yogurt)
- 2 tablespoons parsley, chopped
- 1/2 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
Fully Loaded Hasselback Potatoes
By CheeseDiva
Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potato...
- 4 small baking potatoes
- 4 tablespoons butter, sliced thinly
- salt and pepper to taste
- 1 clove garlic, thinly sliced
- 4 strips bacon
- 1 cup cheddar, shredded
- 1/4 cup sour cream
- 1/4 cup green onions, sliced
Skillet Chicken Piccata
By CheeseDiva
In a large skillet over medium-high heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 4 bone-in skin-on chicken thighs
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 2 tbsp. butter
- 1/4 c. dry white wine
- Juice of 1 lemon
- 2 tbsp. capers
- 1 lemon, sliced
- Chopped fresh parsley, for garnish
Saffron Risotto with Liquorice Powder
By CheeseDiva
Preparation For the reduced saffron broth: melt the saffron powder in the chicken broth and simmer until broth red...
- saffron powder
- 4 g
- chicken broth
- 190 ml for the reduced saffron broth; 1.2 litres for the risotto
- carnaroli rice
- 320 g
- grated Parmesan cheese
- 80 g
- dry white wine
- 1/2 glass
- butter
- 60 g
- reduced saffron broth
- 50 ml
- white onions
- 1 tbsp finely chopped
- extra virgin olive oil
- 2 1/2 tbsp
- lemon juice
- 1 tbsp
- liquorice powder
- 2 g (pinch)
- salt
- A pinch
- sugar
- See more at: http://www.italymagazine.com/recipe/massimiliano-alajmos-saffron-risotto-liquorice-powder#sthash.By8wGwIo.dpuf