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Recipes
Jiaozi (Chinese Dumplings)
By CheeseDiva
(makes 60 dumplings) Directions: Mix the flour and water in a food processor until incorporates
- 4 cups flour
- 1 1/4 cup water (warm)
- 1/2 pound ground pork
- 1/2 pound shrimp (shelled, deviened and coarsely chopped)
- 2 large napa cabbage leaves (salted, drained, rinsed and finely diced)
- 2 green onions (finely sliced)
- 2 tablespoons bamboo shoot (finely diced)
- 2 tablespoons ginger (finely diced)
- 1 tablespoon garlic (finely diced)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
Baked Garlic Parmesan Fries
By CheeseDiva
Arrange 2 racks to divide the oven into thirds and heat to 425°F
- 8 cups (2 quarts) water
- 2 pounds russet potatoes (about 4 potatoes)
- 3 /4 cup grated Parmesan cheese (3 ounces)
- 2 teaspoons kosher salt
- 3 /4 teaspoon garlic powder
- 2 tablespoons olive oil
- Cooking spray
- 2 tablespoons chopped fresh parsley leaves
- Ketchup, for serving (optional)
Popcorn Granola
By CheeseDiva
Preheat the oven to 300° F and line a rimmed baking sheet with parchment paper or a Silpat mat
- 7 to 8 cups popped popcorn (from about 1/3 cup kernels)
- 1 cup raw hulled pumpkin seeds
- 1 cup sliced almonds
- 1 cup unsweetened coconut chips
- 1 1/4 cups raw pecans, left whole or very roughly chopped
- 3/4 cup pure maple syrup
- 1/2 cup extra-virgin olive oil
- 1/2 cup packed light brown sugar
Asiago Phyllo Wrapped Asparagus
By CheeseDiva
Nothing improves asparagus as much as wrapping it up in buttery, flaky phyllo dough covered in melted, crispy asiag...
- 12 asparagus spears, cleaned, trimmed and blanched
- 1 1/4 cups finely shredded BelGioioso Asiago cheese
- 1/2 cup melted butter
- 6 sheets phyllo dough, thawed
***Caviar Mold
By CheeseDiva
Line a 2(?) cup size bowl or mold with plastic wrap
- Caviar Mold
- Kathleen Shannon F. Kathleen Shannon F.
- 0 SAVED Edit
- 32 32
- Caviar Mold
- Photo by Kathleen Shannon F.
- Prep Time
- minutes
- Cook Time
- minutes
- Servings
- servings
- Adapted from yummly.com
- Ingredients
- Add To Grocery List
- 1 sm. yellow onion, finely chopped
- 1 1/2 cubes (12 oz.) melted butter
- (2) 8 oz. cream cheese
- 4 oz. caviar - Romanoff Black Lumpfish
- 2/3 cup sour cream
- 6 hard boiled eggs, finely chopped
- 1/2 tsp. salt
- 1 bunch green onions, finely sliced
- 1/4 tsp. white pepper
Cheesy Sausage Overnight Breakfast Casserole
By CheeseDiva
Butter 9x13-inch casserole dish
- 1 loaf (14.5 oz.) sour dough bread, cut into cubes
- 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons maple syrup
- 16 ounces (4 cups) sharp cheddar cheese, shredded and divided
- 12 large eggs
- 1 cup half-and-half
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup sliced scallions
- Handful fresh parsley, chopped
Meatball Sub Bites
By CheeseDiva
Instructions Keep dough in package and let sit at room temperature for 30 minutes to thaw and soften
- 12 12 1 1/2 bread dough dinner rolls (about 1 1/2 ounces each)
- 1 1 ounce) package 1 (12 ounce) package fully cooked meatballs, thawed
- 2 2 2 Tablespoons olive oil
- 2 2 2 Tablespoons grated parmesan cheese
- 1 1 1 Tablespoon minced fresh basil
- 1 1 1 cup marinara sauce, warmed
Cowgirl's Savory Bread Pudding
By CheeseDiva
Saute the Andouille sausage until browned, remove from pan
- 1 lb. Andouille Sausage - small diced
- 1 small-med Onion - small diced
- 3 stalks Celery - small diced
- 1 lb. Cremini Mushrooms - small diced
- 1 Tbsp. Garlic - minced
- 2 Tbsp. Thyme - chopped
- 1 lb. Stale Bread - large diced
- 6 Eggs
- 2 cups Heavy Cream
- 1 cup Chicken Stock
- 4 oz. Cowgirl Creamery Crème Fraiche (plus more for serving)
- 8 oz. Cowgirl Creamery Wagon Wheel - grated
- Salt & Pepper - to taste
- 1/8 lb. Butter
- 1 bunch Chives - thinly sliced
Baked Brie with Cranberries and Pears
By CheeseDiva
Preheat oven to 350. Roughly chop the pears into 1/2-inch pieces
- 2 pears, peeled and cored
- 1 cup fresh cranberries
- 1/4 cup water
- 3 Tbs brown sugar
- 1 tsp orange zest
- 1 tsp grated ginger
- 1 lb wheel of brie
- 1 sheet puff pastry
- 1 egg yolk
Jude's Grilled Ham and Egg Sandwich
By CheeseDiva
Heat grill or skillet to medium
- 2 slices sourdough bread
- 4 slices shaved deli ham
- 1 slice swiss cheese
- 1 slice American cheese
- 1 egg, scrambled as you like
- 1 tablespoon mayonnaise or 1 tablespoon butter, for grilling