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Recipes
Poach 12 Eggs in a Muffin Tin
By CheeseDiva
Preheat oven to 350 degrees
- Muffin tin
- Water
- 12 Eggs
Foie Gras with Jumbo Shrimp
By CheeseDiva
Shell the shrimp and make a small incision running down the back
- Ingredients:
- Serves: 1
- 1 slice (40/60g) of Rougié flash frozen duck foie gras
- 2 large prawns
- olive oil as needed
- 1 lemon
- salt, pepper, fresh thyme (to taste)
Cowboy Skillet Breakfast
By CheeseDiva
In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add i...
- 1 pound bacon strips, chopped
- 1 small onion, chopped
- 1 (20 oz.) package Simply Potatoes Shredded Hash Browns
- 8 eggs
- 1 cup cheddar cheese
- (salt & pepper, to taste)
- Sliced scallions
The Best Toad in the Hole Recipe – Ever!!
By CheeseDiva
By Christopher Blackburn
- 150 ml milk
- 1 clove garlic – hit hard with the back of a knife, skin left on
- 1 spring of rosemary
- 1/2 spring of thyme
- 4 peppercorn
- Cumberland Cocktail Sausages
- I use this brand simply because I prefer to create 12 individual Toads in the Hole rather than one big one. But the decision is yours based on your preference.
Sausage-Camembert Spoon Pudding Recipe | SAVEUR
By CheeseDiva
Heat oil in a 10" skillet over medium-high heat
- 3 tbsp. olive oil, plus more for greasing
- 8 oz. raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- 1 ⁄2 cup heavy cream
- 1 ⁄2 cup cornmeal
- 6 oz. Camembert or Brie cheese with the rind, cut into 1/4" pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
Meatball Bomb 5 Layers of Flavor
By CheeseDiva
1. In one bowl mix together Italian sausage, 2 eggs and 1 c Parmesan cheese
- 2 lb spicy Italian sausage
- 1 lb ground beef
- 16 small cubes of cheese, Asadero or your favorite
- 3 eggs
- 1 1/2 c jarred Parmesan or 3 cheese
- 2 tsp McCormick bbq seasoning or your favorite
- 1 c bbq sauce
- 16 slice bacon
Beef Chow Fun
By CheeseDiva
1. Rinse the bean sprouts in several changes of cold water and drain thoroughly in a colander until dry to the touc...
- 8 8 4 ounces mung bean sprouts, about 4 cups
- 8 8 8 ounces flank steak, well trimmed
- 1/4 1/4 1/4 teaspoon baking soda
- 1 1 1 tablespoon thin soy sauce
- 1 1/2 1 1/2 1/2 teaspoons cornstarch
- 1 1/2 1 1/2 1/2 teaspoons Shao Hsing rice cooking wine
- 1 1 1 tablespoon Chinese dried black beans (dul see)
- 1 1 1 pound fresh broad rice noodles (haw fun)
- 3 3 3 tablespoons vegetable oil
- 3 3 3 slices ginger
- 2 2 2 teaspoon finely minced garlic
- 2 2 2-inch scallions, cut into 2-inch section
- 2 2 2 tablespoons oyster sauce
Chocolate Mousse - The Chocolate Bar
By CheeseDiva
by Dorie Greenspan and Alan Richardson
- 3 1/2 ounces bittersweet chocolate, coarsely chopped
- 3 large eggs, separated, at room temperature
- Pinch of salt
- 1 1/2 teaspoons sugar
- Whipped cream or creme fraiche, for serving (optional)
Cuban Quesadillas
By CheeseDiva
Instructions Heat the olive oil in a large pan on medium-high heat
- 1 pork tenderloin (3/4 to 1 pound)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons olive oil
- 8 flour tortillas (soft taco size)
- 6 ounces Boar's Head SmokeMaster™ Black Forest Ham, cut into 1/2 inch thick slices
- 3 dill pickles, thinly sliced lengthwise
- 4 ounces shredded swiss cheese
- 4 ounces shredded mozzarella cheese
- 1/3 cup yellow mustard
The Lazy Ass Cake
By CheeseDiva
The Lazy Ass Cake also known as Wacky Cake or Crazy Cake, is about the easiest cake you could ever make
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 5 tbsp vegetable oil
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 1 cup warm water