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Recipes
Pizza Chiena
By CheeseDiva
1. Whisk flour, ¼ cup parmesan, 2 tbsp
- 6 cups flour, plus more for dusting
- 1 1/4 cup parmesan cheese
- 2 tbsp. freshly ground black pepper, plus more to taste
- 1/4 tsp. kosher salt, plus more to taste
- 1 lb. lard
- 14 eggs, beaten
- 3/4 cup ice water
- 1 1/2 lb. Genoa salami, thinly sliced
- 2 (14 oz.) basket cheese, thinly sliced
- 1 1/2 lb. prosciutto, thinly sliced
- 1 1/2 lb. mozzarella, thinly sliced
- 12 hard boiled eggs, thinly sliced
Microwave Popcorn
By CheeseDiva
In a cup or small bowl, mix together the unpopped popcorn and oil
- 1/2 cup unpopped popcorn
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt, or to taste
- opt. 1 T sugar
Perfect Scrambled Eggs
By CheeseDiva
one small scoop of sour cream to each egg
- eggs
- sourcream
- choped chives
Spinach Dip Mozzarella Sticks
By CheeseDiva
In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until th...
- 15 servings
- 8 oz cream cheese, softened
- ½ cup spinach, cooked, drained
- 2 cups shredded mozzarella cheese
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 2 cups flour
- 4 eggs, beaten
- 2 cups seasoned breadcrumb
- canola oil, for frying
- marinara sauce, for dipping
Honey Walnut Shrimp by Closet Cooking
By CheeseDiva
Directions: 1. Bring the water to a boil and stir in the sugar
- Ingredients:
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup walnut halves
- oil for frying
- 1 pound shrimp (peeled and deviened)
- 1 egg white
- 1/2 cup corn starch
- 3 tablespoons mayonnaise
- 1 tablespoon honey
- 1/2 tablespoon sweetened condensed milk
- 1 tablespoon lemon juice
Chicken Quesadillas | SAVEUR
By CheeseDiva
Combine cumin, chili powder, garlic powder, coriander, salt, onion powder, paprika, and oregano in a bowl; mix half...
- 1 1⁄4 lb. boneless skinless chicken breasts (about 2)
- 1 ⁄2 cup olive oil
- 1 orange bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 medium red onion, 1⁄4 minced, the rest thinly sliced
- 1 avocado
- 2 tbsp. fresh lime juice
- 1 tbsp. minced cilantro
- 1 tomato, cored, seeded, and minced
- Freshly ground black pepper, to taste
- 10 flour tortillas
- 8 oz. shredded cheddar cheese
- 8 oz. shredded Monterey Jack cheese
- 4 oz. queso fresco
- Sour cream, to serve
Katharine Hepburn's Brownies: A Recipe For Home-Wrecking?
By CheeseDiva
Preheat oven to 325F. Melt butter in a saucepan with cocoa and stir until smooth
- 1/2 cup unsweetened cocoa
- 1 stick butter
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup broken up walnut or pecan pieces (for better flavor, toast the nuts at 350 F for about 5 minutes)
- 1 teaspoon vanilla extract
- Pinch salt
Egg Cup Muffins
By CheeseDiva
Instructions Preheat oven to 350 degrees
- 1 lb ground turkey sausage (or pork)
- 6 large eggs
- 1 cup egg whites
- 1/2 red pepper, diced
- 3 tablespoons minced onion
- 1 cup cheddar cheese
- 1/2 cup mozzarella cheese
Mim's Dublin Coddle
By CheeseDiva
1. Preheat oven to 300°F 2
- 4 1/2 lb Russet potatoes,with peels, cut in long wedges
- 500 ml (1 pint) boiled water
- 1 Tab. Better than Bouillon Chicken paste
- 1 lb. good quality pork sausages - quartered - or others -- I used Aidell's fully cooked chicken sausages.
- 1 lb. piece thick-cut bacon - in 2" pieces
- 2 large red onions, sliced -- but, not too thin
- 1 tablespoon finely chopped fresh parsley
- salt and coarse ground pepper to serve
- fresh Irish Soda bread
Cheesecake Factory Avocado Egg Rolls
By CheeseDiva
Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture between the egg roll wrap...
- 2 large avocados, diced
- 4 sundered tomatoes packed in oil, sliced
- 1/4 cup red onion, diced
- 1/2 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice (~1/2 lime)
- 6 egg rolls
- 1 egg white
- 1/4 cup oil
- 1/4 cup cashews, chopped or ground
- 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
- 1 teaspoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
- 1 clove garlic, chopped
- 1 teaspoon ginger, grated
- chili sauce sauce as sriracha to taste
- salt to taste