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Recipes
STUFFED CHICKEN BREAST WRAPPED IN PANCETTA
By CheeseDiva
1987 -- first dinner for NDE annual
- 4 chicken breasts, skinless and boneless
- 4 tbsp cranberry sauce
- 300 g/10 1/2oz gorgonzola cheese
- 24 slices of pancetta
- Italian olive oil
- salt
- freshly ground black pepper
Spinach Artichoke Beef Wellington
By CheeseDiva
Season the beef all over with 1/2 teaspoon salt and a generous grinding of black pepper
- One (2 1/2 pound) boneless beef filet roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 2 tablespoons unsalted butter
- 1 cup frozen artichoke heart quarters, thawed, drained and coarsely chopped
- 2 garlic cloves, chopped
- 1/2 cup (about 3 ounces) garlic-and-herb cheese spread, such as Boursin
- 1/2 cup grated Parmesan
- 1 tablespoon Dijon mustard
- 1 large egg
- 2 tablespoons milk or heavy cream
- 2 sheets frozen puff pastry (from a 17-ounce box), thawed
- All-purpose flour, for rolling the pastry
- 4 ounces good-quality thinly sliced deli ham
- Flaky sea salt, for sprinkling, optional
FOIE GRAS BREAKFAST SANDWICH
By CheeseDiva
Toast muffin. Butter. Layer: Ham Egg Foie Gras If Cheese - melt it
- English Muffin Model Bakery....
- Seared Foie Gras
- Egg – fried or poached
- Canadian Bacon/Black Forest Ham
- Maple Syrup-mustard mixture or Cheese
- S&P
Creamy Leek and Potato Soup
By CheeseDiva
Melt the butter in a large saucepan
- 2 tablespoons unsalted butter
- 4 large leeks, white and tender green parts only, thinly sliced
- 1 baking potato (1/2 pound), peeled and cut into 2-inch chunks
- 5 cups chicken stock or canned low-sodium broth
- 1 cup heavy cream
- Salt and freshly ground pepper
- Chervil or parsley sprigs, for garnish
Lafayette Gingerbread Cake -1700 SAVEUR
By CheeseDiva
Heat oven to 350°. Whisk flour, ginger, cinnamon, baking soda, nutmeg, and mace in a bowl
- 3 cups flour, plus more
- 2 tbsp. ground ginger
- 1 1⁄2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. freshly grated nutmeg
- 1 tsp. ground mace
- 1 cup raisins
- 3 ⁄4 cup buttermilk
- 1 tbsp. grated orange zest, plus 1/3 cup fresh juice
- 8 tbsp. unsalted butter, softened, plus more for greasing
- 1 ⁄2 cup packed dark brown sugar
- 1 cup unsulfured molasses
- 3 eggs
- Whipped cream, for serving (optional)
Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)
By CheeseDiva
1. Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high
- 1 cup fromage blanc (see note above)
- 1/2 cup crème fraîche (see note above)
- Kosher salt and freshly ground black pepper
- Pinch freshly grated nutmeg
- Vegetable oil, for skillet
- 6 (10-inch) flour tortillas
- 1 medium white or yellow onion, very thinly sliced
- 1/4 pound sliced bacon, cut crosswise into thin strips
Perfectly Light Tempura -- Saveur
By CheeseDiva
Fill a deep, twelve-inch cast-iron skillet with about two quarts canola oil to a depth of at least one inch
- 2-1/2 cup cake flour
- 2 egg yolks
- ice water
- Sesame Oil
- shrimp
Strawberry Shortcakes with Polenta Lemon Biscuits
By CheeseDiva
When you daydream about summer what is the first thing that comes to mind? Strawberry shortcake, duh! Lol…My reci...
- 1 3/4 1 3/4 3/4 cups Bisquick mix
- 1/2 1/2 1/2 cup yellow polenta
- 1/3 1/3 1/3 cup sugar
- 3/4 3/4 3/4 cup milk
- 1 Zest of 1 lemon
- 1 1/2 1 1/2 1/2 teaspoon Lemon extract (reserve 1/2 teaspoon for whipping cream)
- 3 3 3 tablespoons Turbinado sugar
- 5 5 5 cups of strawberries, sliced
- 1/2 1/2 1/2 cup sugar
- 3/4 3/4 3/4 cup whipping cream
Dublin Lawyer
By CheeseDiva
Cut the lobster in two down the centre
- Servings 2
- Units US
- 1 fresh lobster, about 1 kilo in weight
- 50 g butter
- 4 tablespoons Irish whiskey
- 150 ml double cream
- 1 teaspoon fresh lemon juice
- 1 teaspoon mustard
- salt
- black pepper
Pineapple Upside Down Cake
By CheeseDiva
1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven
- 1/4 cup butter or margarine
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 14-oz can), drained
- 9 maraschino cherries without stems, if desired
- 1 1/3 cups Gold Medal® all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg