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Recipes
Cowboy Cookies
By CheeseDiva
Cream together butter and sugars until fluffy
- 1 c. (2 sticks) butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 tbsp. vanilla
- 2 c flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 c. Quick Oatmeal
- 2 c. chocolate chips
- 1 c. chopped nuts
Crispy Salt-and-Vinegar Potatoes
By CheeseDiva
Combine potatoes, 1 cup vinegar, and 1 Tbsp
- 2 2 2 pounds baby Yukon Gold potatoes, halved, quartered if large
- 1 1 2 cup plus 2 Tbsp. distilled white vinegar
- 1 1 1 tablespoon kosher salt, plus more
- 2 2 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 2 2 tablespoons chopped fresh chives
- Flaky sea salt (such as Maldon)
Stovetop Popcorn
By CheeseDiva
Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat
- 3 Tbsp coconut, peanut, or canola oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- 1 Tbsp or more (to taste) of butter (optional)
- Salt to taste
***Artichoke Frittata - Tia's
By CheeseDiva
Saute art. hearts, nion, garlic
- 4-6 oz. jars artichoke hearts in oil - I use Cara Mia for flavor
- 8 eggs
- 1/2 tsp. pepper
- 1/2 cup parsley
- 1 # shredded cheddar
- 1/2 cup bread crumbs
- 2 small chopped onions
- 2 cloves minced garlic
Truffled Grilled Cheese w/Bacon and Chives
By CheeseDiva
Truffle. Grilled. Cheese. Those 3 difference alone are adequate to make a mouths water
- 1 tbsp pickled butter, during room temperature
- 4 slices ciabatta
- 4 slices Boschetto al Tartufo or other semisoft truffled cheese
- 4 strips thick-sliced bacon, baked until frail and drained
- 2 tbsp crème fraîche
- 1 tsp truffle oil
- 6 uninformed chives, minced
- RELATED: How to Make Traditional Irish Soda Bread with Just 4 Ingredients
Loaded Baked Potato Soup
By CheeseDiva
In a large skillet, cook bacon over medium heat until crispy, about 8 minutes
- 6 slices bacon
- 4 c. whole milk
- 1/4 c. all-purpose flour
- 4 large Potatoes, cubed
- kosher salt
- Freshly ground black pepper
- 3/4 c. shredded Cheddar, plus more for garnish
- 1/2 c. thinly sliced scallions, plus more for garnish
- sour cream, for garnish
Spanakopita (Greek Spinach Pie)
By CheeseDiva
Preheat oven to 350 degrees F (175 degrees C)
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 2 pounds spinach, rinsed and chopped
- 1/2 cup chopped fresh parsley
- 2 eggs, lightly beaten
- 1/2 cup ricotta cheese
- 1 cup crumbled feta cheese
- 8 sheets phyllo dough
- 1/4 cup olive oil
Portobello Burgers with Blue Cheese and Sautéed Red Onions
By CheeseDiva
1. Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a steamer ins...
- FOR THE PORTOBELLO BURGERS
- 8 large portobello mushroom caps
- 4 cloves garlic, minced
- 3 tbsp. steak sauce, like A1
- 3/4 cup breadcrumbs
- 1 egg
- 1/2 tsp. fresh-ground black pepper
- FOR THE ONIONS
- 3 tbsp. butter
- 1 large red onion, thinly sliced
- 2 tbsp. balsamic vinegar
- 2 tsp. dried thyme
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 4 oz. blue cheese, crumbled
- 4 sesame seeded hamburger buns, split and toasted
Ramp and Ricotta Tarts
By CheeseDiva
Preheat the oven to 350 degrees Fahrenheit
- Ingredients:
- 1 sheet frozen puff pastry, thawed
- 20 About 20 ramps, rinsed
- 3 tablespoons olive oil
- 2 medium shallots, diced
- Salt
- Freshly ground black pepper
- 1 sheet frozen puff pastry, thawed
- 1 cup whole milk ricotta (fresh if possible)
- 1/4 cup freshly grated Parmigiano
- 1/4 cup heavy cream
- 1 egg
Bacon Spread II
By CheeseDiva
. Cut up the bacon into 1-inch slices, and then cook in two skillets on medium high heat, about 20 minutes or until...
- 1 1/2 pounds bacon
- 2 medium onions
- 2 teaspoons garlic powder
- 1/2 cup (packed) brown sugar
- 1/4 cup maple syrup
- 1/2 cup apple cider vinegar
- 6 tablespoons of coffee
- 6 tablespoons bourbon whiskey