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Recipes
Crabmeat Au Gratin
By CheeseDiva
1Sauté onions and celery in butter until soft
- 1/2 lb Onions (1 large white, some green)
- 3 ribs celery
- 1/2 lb Butter
- 4 Tbs flour
- 1 large and 1 small can evaporated milk
- 2 egg yolks
- 2 lb Fresh white crabmeat
- 10 oz Yellow cheese, grated.
Sour Cream Sugar Cookies Recipe
By CheeseDiva
In a large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 9 cups confectioners' sugar
- 3 teaspoons vanilla extract
- 2/3 to 3/4 cup 2% milk
- Paste food coloring
Buttermilk Chocolate Cake - Janet's
By CheeseDiva
Beat together butter and sugar until fluffy
- 1 c. butter
- 2 c sugar
- 2 eggs
- 2 1/2 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1/2 c. cocoa
- 1 tsp. vanilla
- 1 c. buttermilk
Blackberry Clafouti
By CheeseDiva
Place the berries in a bowl
- 1 cup all-purpose flour
- 1 pinch salt
- 6 eggs
- 1/2 cup sugar
- 4 cups fresh blackberries washed,
- dried
- 2 tablespoons brown sugar
- 2 tablespoons brandy
- 1 vanilla bean, slit lengthwise
- 2-1/2 cups whole milk
- 1 tablespoons powdered sugar
- 1 tablespoon unsalted butter, for greasing the ramekins
Mallorcas (Puerto Rican Ham and Egg Sandwiches) Recipe | SAVEUR
By CheeseDiva
Make the rolls: Combine yeast and 1⁄4 cup water heated to 115° in a bowl; let sit until foamy, about 10 minutes
- 1 (1⁄4-oz.) package active dry yeast
- 1 ⁄2 cup milk
- 16 tbsp. unsalted butter, melted, plus more for greasing the pan
- 3 egg yolks, lightly beaten
- 2 1⁄2 cups flour
- 1 ⁄4 cup sugar
- 1 tsp. kosher salt
- 6 eggs
- 18 slices deli ham
- 12 oz. sliced cheddar cheese
- Confectioners' sugar, for dusting
- Or, use Hawaiian rolls
Cinnamon Sugar Cookies
By CheeseDiva
Heat the oven to 350°. Using a hand mixer on medium speed, beat together butter, sugar, and egg yolk until fluffy
- 2 sticks unsalted butter, softened
- 10 tbsp. (4 oz.) sugar
- 1 large egg yolk
- 2 1⁄2 cups plus 2 tbsp. (12 oz.) all-purpose flour, plus more for dusting
- 1 ⁄2 tsp. kosher salt
- 1 ⁄8 tsp. baking soda
- 1 tsp. water
- 1 ⁄4 cup turbinado sugar
- 1 1⁄2 tsp. ground cinnamon
Crêpe Recipe-Savory - Julia Child’s Master
By CheeseDiva
Gratinee
- 1 cup flour
- 2/3 cup cold milk
- 2/3 cup cold water
- 3 large eggs
- 1/4 teaspoon salt
- 3 tablespoons melted butter, plus more for brushing on pan
Hamburger Stroganoff
By CheeseDiva
1. Heat a large skillet; melt 1 tbsp
- 1-1/2 # gr, chuck or lamb
- 4 tbsp. butter
- 1 c. chopped onion or shallots
- 1 garlic clove, finely chopped
- 1/2 lb. fresh mushrooms, sliced 1/4" thick
- 2 tab. Beef Better than Bouillon paste
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. Sauterne/wine of choice
- 1 tbsp. snipped fresh dill or 1/4 tsp. dried dillor chives
- 1 1/2 c. sour cream or creme fraiche
- 1 lb. extra wide egg noodles, cooked, drained/Or brown orwild rice
Dark Chocolate-Bourbon Pecan Pie
By CheeseDiva
Preheat oven to 400 degrees F
- 2 large eggs, at room temperature
- 1/2 c. butter, browned and cooled slightly
- 1/4 c. white sugar
- 1 c. dark brown sugar
- 1 tbsp. all-purpose flour
- 1 tbsp. milk
- 1 tbsp. bourbon
- 1 tsp. vanilla extract
- 2 c. pecans, chopped
- 4 oz. dark chocolate, chopped
- 1 Basic Pie Crust recipe (link in step 1)
Feta Asparagus Frittata Recipe
By CheeseDiva
In a large skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain
- 12 fresh asparagus spears, trimmed
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 6 eggs
- 2 tablespoons heavy whipping cream
- Dash salt and pepper
- 1/2 cup crumbled feta cheese