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Recipes
Baked Pork Chops
By CheeseDiva
Bring the oven to 350 degrees F
- 1/2 pound thin cut pork chops (5)
- 1/2 small onion, sliced
- 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
- 4 oz Kraft extra sharp cheddar cheese, shredded
- sea salt, black pepper, to taste
Uptown Meatloaf
By CheeseDiva
Coarsely grind meats with fennel seeds
- preheat oven 400*F
- 2 lbs beef sirloin, cut into 3″cubes
- 1 1/2 lb fatty pork shoulder, cut into 3″ cubes
- 2 tablespoons fennel seeds
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 3 cups fresh good quality bread crumbs
- 1 cup fresh Italian parsley, chopped
- sea salt and freshly ground pepper, to taste
- 3 eggs, lightly beaten
- 1/2 cup V-8 juice
- 1/2 cup dry white wine
- large bunch fresh basil leaves
- 6 ounces sun-dried tomatoes
- 1 lb fresh mozzarella, thickly sliced
Creamy Four Cheese Garlic Spaghetti Sauce
By CheeseDiva
Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! ...
- Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 garlic cloves, minced
- 8 oz spaghetti
- 1 cup cooked pasta water
- 1 chicken bullion cube
- 1 cup heavy cream
- 1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
- parsley or chives or green onions, finely chopped
Fried Chicken - Jonathan Waxman
By CheeseDiva
1 With a sharp knife, remove and discard the wing tips from the chicken
- 4-5 lb free-range fryer chicken
- 2 C
- Buttermilk
- Or half and half
- kosher salt
- 1 tbsp
- smoked paprika
- 1 tbsp
- Tabasco sauce
- Or any hot sauce
- Canola oil
- Or peanut oil, for frying
- 3 C
- Cornmeal
- Organic, stone-ground
- 3 C
- all-purpose flour
- black pepper
- 3 3
- Eggs
Asparagus with Crispy Pancetta and a Fried Egg
By CheeseDiva
Preparation In a large skillet over medium heat, cook pancetta to brown, about 5-10 minutes
- 4 ounces, weight Pancetta, Cubed
- 2 pounds Fresh Asparagus, Ends Trimmed
- 1 teaspoon Pasture Butter Or Coconut Oil
- 2 Eggs
- Salt And Pepper, to taste
Tarragon Chicken Trieste-Kathy Barrington's
By CheeseDiva
Brown chicken breasts in butter, sprinkle Beau Monde and Tarragon, add mushrooms when turning the chicken
- 4 -6 boneless chicken breasts (I use thighs)
- 1 ⁄2 lb mushroom, stems removed and sliced
- 4 tablespoon butter (not margarine)
- 1 tablespoon beau monde spice
- 1 tablespoon tarragon
- 1 ⁄2 cup sherry wine or 1⁄2 cup dry white wine
- 1 pint sour cream
- 1 ⁄4 cup green onion, chopped
Leek and Potato Cake
By CheeseDiva
For the dough: Add the flour, butter and salt into the bowl of a stand mixer
- 1/2 1/3 1/2 cup whole milk 1/3 cup freshly grated Parmesan, plus more for sprinkling Kosher salt and freshly ground black pepper
Chicken Marsala-Gourmet
By CheeseDiva
Put oven rack in middle position and preheat oven to 200°F
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 2 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 10 oz mushrooms, trimmed and thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup plus 2 tablespoons dry Marsala wine
- 2/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Champagne Brie Fondue
By CheeseDiva
Create a slurry with the cornstarch and Kirsch and set aside briefly
- 2 teaspoons cornstarch
- 2 tablespoons Kirsch
- 16 ounces (about 2 small wheels) brie cheese, chilled
- 1 garlic clove, halved
- 1 cup dry Champagne
- 1 teaspoon lemon juice
- 1/8 teaspoon white pepper
- 1 baguette loaf, cut into cubes, with each cube having some crust
Mocha Marble Cheesecake
By CheeseDiva
Preparation Read recipe ingredients and preparation on www
- 2 tablespoon slivered blanched almonds
- vegetable oil cooking spray
- 6 chocolate wafers
- 15 ounces (1 3/4 cups) part-skim ricotta
- 8 ounces lowfat cream cheese, room temperature
- 1 cup sugar
- 1/2 cup lowfat sour cream
- 1 large whole egg
- 2 egg whites
- 1/4 teaspoon almond extract (or to taste)
- 2 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoon amaretto (if desired)
- 3 tablespoon unsweetened cocoa powder
- 1/2 teaspoon instant-espresso powder
- 3 tablespoon bittersweet chocolate chips