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Recipes
Anne's Spiced Coffee
By CheeseDiva
Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest
- 8 scoops ground coffee (8 tablespoons)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 tablespoon orange zest, fresh or dried
Hoisin Pork Ribs
By CheeseDiva
1. Cut pork ribs crosswise, through the bone, into 1"-long pieces
- 2 lbs. lean pork ribs
- 4 tbsp. hoisin sauce
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
- 4 garlic cloves, peeled and minced
Clam or Mussel Chowder
By CheeseDiva
Combine onions, celery, potatoes and thyme in large saucepan
- 2 cans (6.5 oz each) minced clams and juice/fresh mussels
- 1 cup finely chopped onions
- 1 cup diced celery
- 2 cups finely diced potatoes
- 1/2 teaspoon thyme leaves
- 3/4 cup butter
- 3/4 cup flour
- 1 qt half and half
- 1 1/2 teaspoons salt
- Pepper, to taste
- 2 tablespoons red wine or malt vinegar
Guacomole - Closet Cooking
By CheeseDiva
I didn't really get into avocados until just a few years ago but ever since then I have been hooked
- 2 large avocados, cut into small pieces
- 1 lime, juice
- 1/4 cup blue cheese at room temperature, crumbled
- 1 jalapeno pepper, finely diced
- 1 roma/plum tomato, seeded and diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin (toasted and ground)
- salt and pepper to taste
Deep Fried Chocolate Chip Cookie Dough
By CheeseDiva
Instructions Make the Cookie Dough: Combine the butter and both sugars in the bowl of a large stand mixer fitted ...
- 4 oz butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 cup + 2 tbsp milk
- 2 tsp vegetable oil
- 1 quart oil, for frying
- Candy/Deep Fry thermometer
Morton’s Steakhouse Shrimp Alexander
By CheeseDiva
I recreate your favorite restaurant recipes, so you can prepare these dishes at home
- 4 ounces melted butter or margarine
- Prepared bread crumbs (see below)
- 1 pound jumbo shrimp (8-12) to the pound
- 1 cup plain bread crumbs
- 2-3 teaspoons finely minced shallots
- 2 teaspoons finely chopped parsley
- 1 1/2 tablespoons finely chopped fresh garlic
- Salt and pepper to taste
Impossibly Easy Bacon Pie
By CheeseDiva
1 Heat oven to 400°F. Grease 9-inch glass pie plate
- 12 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss cheese (4 oz)
- 1/3 cup chopped onion
- 3/4 cup Original Bisquick™ mix
- 1 1/2 cups milk
- 3 eggs
- 1/8 teaspoon pepper
Spaghetti & Meatball Bites
By CheeseDiva
Preheat oven to 400 degrees F
- 12 oz. spaghetti
- 3 large eggs, divided
- 1 1/2 c. shredded mozzarella
- 3/4 c. grated Parmesan, divided, plus more for garnish
- 3 c. marinara, divided
- Cooking spray, for pan
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped parsley, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
Baked Eggs in a Brioche Basket with Asiago Cheese
By CheeseDiva
Instructions Preheat oven to 375 F degrees
- 4 eggs
- 4 slices of brioche bread, shredded
- 1/2 cup asiago cheese
- salt and pepper to taste
- chopped parsley for garnish
- 2 tsp butter
Apple Roses w/ Puffed Pastry
By CheeseDiva
– Preheat Oven to 375 degrees – Put apple slices in microwave safe bowl
- 4 apples, cored and halved (leave the skin on)
- Juice from 1/2 lemon
- 3 Tbsp fruit preserves ( I used apricot but you can use your favorite fruit)
- 2 Tbsp water (plus more for apple soak)
- 1 sheet of puff pastry
- Cinnamon, to taste