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Recipes
Caramel Chocolate Trifle
By CheeseDiva
Prepare and bake cake according to package directions for an 8-in
- OR:
- 1 package (9 ounces) devil's food cake mix
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- Brownie Bites
- 1 carton (12 ounces) frozen whipped topping, thawed - Fresh Whipped Cream
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips
Italian Panino (Italian Train Station Sandwich)
By CheeseDiva
Split focaccia in half and place speck, fontina, and arugula on bottom half
- 6 " rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina or taleggio
- 1 ⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
Southern Skillet Cornbread | Alabama Pioneers
By CheeseDiva
Directions: Preheat oven to 425°F
- 2 eggs
- 2 cups white cornmeal
- 2 cups buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup bacon grease
- salt (most bacon grease provides plenty of saltiness)
Bramata -- Swiss Kiss--Caroline Hoestettler
By CheeseDiva
Bramata Rules There’s three keys to a great Bramata: Never pour the corn into the bubbling hot water
- 1 lbs Bramata
- 1 quart water
- 2 tsp kosher salt
- aged cheese (preferably Sbrinz), to be grated on top of the dish
Canadian Oatmeal Shortbread
By CheeseDiva
.Cream together butter, brown sugar and vanilla until fluffy
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 2 cups rolled oats
***Monku in Nevada's Poppy Seed Dressing
By CheeseDiva
Awesome on Pear and Goat Cheese Salad
- 3/4 c. mayo.
- 1/3 c. honey
- 2 Tab. poppy seeds
- 1 Tab. Dijon mustard
- S&P
Baked Shrimp Toast
By CheeseDiva
• Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and...
- 4 teaspoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon vegetable oil
- 1 tablespoon mirin (see cooks’ note, below)
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled, deveined, and cut into 1/2-inch pieces
- 3 tablespoons chopped fresh cilantro
- 1 (9- by 4-inch) white Pullman loaf, unsliced
Caramelized Onions
By CheeseDiva
Hide All ImagesHalve both onions through root end
- 2 large yellow onions, peeled (about 1 pound)
- 2 tablespoons unsalted butter
- Kosher salt
- Low-sodium chicken broth or water (for pan; optional)
Moussaka Recipe | SAVEUR
By CheeseDiva
Make Time Life Bechamel
- 1 ⁄4 cup dried currants
- 4 tbsp. extra-virgin olive oil
- 1 lb. ground lamb
- 1 tsp. cayenne
- 1 ⁄2 tsp. ground cinnamon
- 1 ⁄4 tsp. ground ginger
- 1 ⁄4 tsp. ground allspice
- 1 (28-oz.) can whole peeled tomatoes, undrained
- 6 cloves garlic, finely chopped
- 2 medium yellow onions, finely chopped
- 1 red bell pepper, stemmed, cored, and finely chopped
- 1 cup red wine
- 1 1⁄2 cups canola oil
- 1 1⁄2 lb. eggplant, cut crosswise into 1⁄4"-thick slices
- 1 large russet potato (about 1 lb.), cut crosswise into 1⁄4"-thick slices
- 6 tbsp. unsalted butter
- 1 ⁄2 cup flour
- 2 1⁄4 cups milk
- 1 bay leaf
- Freshly grated nutmeg, to taste
- 1 ⁄2 cup plain Greek yogurt
- 3 egg yolks
- 1 cup grated parmesan
- Kosher salt and freshly ground black pepper, to taste
Chocolate Chip Cookies
By CheeseDiva
1. Heat oven to 375°. Whisk together flour, baking soda, and salt in a bowl; set aside
- 2 1/4 cups flour
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt
- 16 tbsp. unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 4 egg yolks
- 9 oz. bittersweet chocolate, roughly chopped