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Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup with Grilled Scallions

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Melt butter in a 12" skillet over medium

  • 4 tbsp. unsalted butter
  • 4 oz. (about 2 slices) dark rye bread, pulsed into coarse crumbs in a food processor
  • 2 cups packed baby spinach
  • 3 ⁄4 cup roughly chopped chives, plus 2 tbsp. minced
  • 1 ⁄2 cup ice cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1-1/2 cups full-fat Greek yogurt
  • 3 ⁄4 cup heavy cream 1
  • 8 scallions, trimmed and halved lengthwise 3
  • tbsp. canola oil
  • 1 (2 oz.) piece fresh horseradish, peeled
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Crispy Oven-Fried Chicken-Epicurious

Crispy Oven-Fried Chicken-Epicurious

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by Bobby Deen and Melissa Clark

  • 1/3 cup 1% buttermilk
  • 1/4 cup finely chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce
  • 4 bone-in chicken breasts (about 12 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dried bread crumbs
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Cannoli Cones

Cannoli Cones

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I recommend draining your ricotta overnight

  • 1 1 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
  • 10 10 10 sugar cones
  • 3/4 3/4 3/4 cup semisweet chocolate chips (for dipping cones; optional)
  • 1/2-2/3 1/2-2/3 1/2-2/3 cup powdered sugar
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 2/3 2/3 2/3 cup mini chocolate chips
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Comeback Sauce

Comeback Sauce

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Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic...

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder 1
  • /2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper
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Buttermilk Belgian Waffles

Buttermilk Belgian Waffles

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Preparation Note: If you don’t have buttermilk in the house, you can make some by mixing the same amount of milk...

  • 2 cups All-purpose Flour
  • 1/4 teaspoons Baking Soda
  • 1-1/2 teaspoon Baking Powder
  • 1 Tablespoon Granulated Sugar
  • 1/2 teaspoons Salt
  • 2 whole Eggs, Separated
  • 1-3/4 cup Buttermilk (See Note Below)
  • 6 Tablespoons Butter, Melted
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The Ultimate Chicken Schnitzel Sandwich

The Ultimate Chicken Schnitzel Sandwich

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Marinate the chicken: In a large bowl, add the buttermilk, yogurt, grated onion, steak seasoning (if using), grated...

  • For the chicken
  • 2 cups buttermilk
  • One 6-oz. container plain yogurt
  • 1 tbsp. Montreal steak spice (optional)
  • 1 ⁄4 cup medium sized Spanish onion, finely grated
  • 2 garlic cloves, finely grated
  • 1 tsp. kosher salt
  • 2 large chicken breasts, halved crosswise, then each piece pounded to 1⁄4 inch thickness
  • One 8-oz. box instant mashed potato mix (3 cups)
  • 2 1⁄2 cups breadcrumbs (10 oz.)
  • 3 cups all-purpose flour, divided
  • Salt and pepper
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3 eggs
  • Canola oil, for frying
  • For the sandwich
  • 4 cups thinly sliced iceberg lettuce (8 oz.)
  • 2 pickled chiles, finely chopped
  • 1 large shallot, thinly sliced
  • 1 ⁄4 cup extra-virgin olive oil
  • 2 tbsp. red wine vinegar
  • Salt and pepper
  • Honey, for drizzling
  • 1 ⁄2 lemon, for squeezing
  • 1 ⁄2 cup mayonnaise
  • 2 tbsp. chunky chile paste, such as Israeli schug
  • 1 large loaf challah cut into eight 1/2-inch slices
  • Softened or melted butter, for spreading
  • Kosher dill pickles, sliced lengthwise
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Saffron Risotto with Scallops/Shrimp

Saffron Risotto with Scallops/Shrimp

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Bring the stock to simmer in a saucepan and have a large ladle at hand

  • 6 to 7 cups chicken or shrimp stock
  • 1 teaspoon (loosely packed) saffron threads
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 pound (2 cups) Arborio rice
  • 2 teaspoons salt
  • 1/2 pound raw shrimp, peeled, deveined and butterflied
  • 1/2 pound scallops
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 2 tablespoons chopped reconstituted sun-dried tomatoes
  • 1/3 cup fresh basil leaves, coarsely chopped
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Onion Soup

Onion Soup

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Melt butter in a large, heavy-bottom pot over medium-low heat

  • 3 tablespoons unsalted butter
  • 2 pounds yellow onions, thinly sliced (about 10 medium onions)
  • 2 ounces Calvados (or another brandy or Cognac)
  • 3 cups chicken stock
  • 3 cups beef stock
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 8 slices baguette, toasted
  • 1 cup grated Gruyère
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Flavored Butters

Flavored Butters

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These flavored butter recipes start with half a cup of softened butter

  • DILL BUTTER is perfect on grilled salmon:
  • HERB BUTTER
  • Ingredients
  • 1/2-cup butter, softened
  • 1/4-tsp. dried tarragon leaves
  • 1-tsp. dried parsley flakes
  • 1/8-tsp. dried thyme leaves
  • dash black pepper
  • 1/2-cup butter, softened
  • 2 tsp. dried dill weed
  • 2 tsp. chopped chives
  • 1/2-tsp. lemon juice
  • CHILI BUTTER is a spicy southwestern treat on meats:
  • 1/2-cup butter, softened
  • 2 tsp. chili powder
  • 1 tsp. lime juice
  • 1/8-tsp. pepper
  • 1/4-tsp. salt
  • 1/2-tsp. pepper sauce
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Best ButtermilkFried Chicken

Best ButtermilkFried Chicken

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Instructions Wash your chicken and dry it with paper towels

  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp paprika
  • 1 tsp hot sauce
  • salt and pepper to taste
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • flour
  • 1 lb of chicken wings, or chicken breast
  • vegetable oil for frying
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