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Recipes
Foie Gras w/ Balsamic Reduction
By CheeseDiva
Reduce balsamic and syrup to 1/3 cup
- 3/4 c. balsamic vinegar
- 1 teaspoon dark amber maple syrup
- Foie Gras slices
Homemade Franch Onion Dip
By CheeseDiva
1. Heat oven to 425°. Toss quartered onions with 2 tbsp
- 4 medium yellow onions (2 quartered lengthwise, 2 finely chopped)
- 1 cup olive oil Kosher salt and freshly ground black pepper, to taste
- 1 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- Hot sauce, such as Tabasco, to taste
- 4 scallions, minced
- Cut raw vegetables, such as cucumber, carrot, and cauliflower, for serving
Chicken-Feta Phyllo Pie
By CheeseDiva
Trim, halve, and thinly slice fennel
- 1 fennel bulb
- 1 medium sweet onion
- 1 large red pepper
- 2 garlic cloves
- 1/2 cup fresh basil leaves
- 3 cups cooked chicken
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 3 tablespoons butter
- 10 sheets (17 inches x 12 inches) phyllo, thawed if frozen
- 1/2 cup plain dry bread crumbs
- 1 cup crumbled feta cheese
Lazy Man’s Pie- Peach Cobbler
By CheeseDiva
Melt butter in baking pan
- 1 stick butter or margarine
- 1 C. milk
- 1 C. sugar
- 1 C. flour
- 1 tsp. baking powder
- Dash of salt
- 1 qt. fruit, sweetened (peaches, cherries, blackberries, etc)
Chocolate Craving Cake
By CheeseDiva
Chocolate Craving Cake Created by Amanda on April 14, 2016 IngredientsCake 1 cup all-purpose flour 1 cup sugar...
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup boiling water (you can use coffee here)
- 1 cup milk chocolate chips
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Snickerdoodles
By CheeseDiva
1 Heat oven to 400ºF. 2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 2 3/4
- cups Gold Medal® all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Buttermilk Pound Cake Recipe
By CheeseDiva
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 3 cups sugar
- 6 large eggs
- 2 teaspoon vanilla extract or vanilla bean paste
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- Confectioners' sugar, optional
Magic Chocolate Cake
By CheeseDiva
Preheat oven to 325ºF and grease an 8-by-8-inch baking pan with nonstick cooking spray
- Nonstick cooking spray
- 4 egg yolks, room temperature, eggs and yolks separated
- 3/4 cup granulated sugar
- 1 tablespoon water
- 1 stick (8 tablespoons) butter, melted
- Pinch of salt
- 1 teaspoon vanilla extract
- 6 tablespoons cocoa powder
- 6 tablespoons plus 1 1/2 teaspoons all-purpose flour
- 2 cups milk, warmed
- 1 teaspoon white vinegar
- Powdered sugar, for garnish
- Raspberries, for garnish
Aunt Bea's Tamale Pie
By CheeseDiva
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 cup sour cream
- 1/2 cup creamed corn
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1 tsp. cumin
- 1 tsp. chili powder
- 10 oz can red enchiladas sauce (divided)
- cheddar cheese, shredded
- Monterey jack cheese, shredded
- small handful cilantro leaves, chopped
- Fresh jalapeño, chopped (optional)
- Sour cream
Kahlua Brownies
By CheeseDiva
Preheat oven to 350 degrees F
- 1 (20 ounce) box brownie mix (preferably Ghirardelli®)
- 1/2 cup vegetable oil
- 1 egg
- 1/4 cup Kahlua