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Recipes
Lobster Deviled Eggs
By CheeseDiva
Mash the egg yolks in a medium sized bowl and add the mayo, salt, pepper
- 6 hard-boiled eggs, sliced in half, yolks removed
- 1 tablespoon chopped red onion
- 3 tablespoons mayonnaise
- Pinch of salt and pepper
- 6 ounces cooked lobster meat, roughly chopped
- 1 tablespoon cut chives
Shrimp Cheese Fondue Casserole
By CheeseDiva
Directions Preheat oven to 350 degrees F
- Shrimp Fondue Casserole:
- 3 2 3/4 8 1 3/4 3 cups chicken broth 3/4 cup dry white wine Salt Ground black pepper 8 ounces Swiss cheese, cubed 1 3/4 cups crushed saltine crackers (36) 3 tablespoons butter, cut up
Pizza Chiena
By CheeseDiva
Whisk flour, 1⁄4 cup parmesan, 2 tbsp
- 6 cups flour, plus more for dusting
- 1 1⁄4 cups parmesan cheese
- 2 tbsp. freshly ground black pepper, plus more to taste
- 1 ⁄4 tsp. kosher salt, plus more to taste
- 1 lb. lard
- 14 eggs, beaten
- 3 ⁄4 cup ice water
- 1 1⁄2 lb. Genoa salami, thinly sliced
- 2 (14 oz.) basket cheese, thinly sliced
- 1 1⁄2 lb. prosciutto, thinly sliced
- 1 1⁄2 lb. mozzarella, thinly sliced
- 12 hard boiled eggs, thinly sliced
Bacon and Shrimp Fried Rice
By CheeseDiva
Stir rice and egg in a bowl; set aside
- 1 cup cooked Japanese sticky rice, cooled
- 1 egg
- 1 tbsp. toasted sesame oil
- 1 tsp. Chinese chile bean paste (tobanjan)
- 2 cloves garlic, minced
- 1 (1”) piece ginger, peeled and minced
- 1 ⁄4 cup bean sprouts
- 3 tbsp. frozen peas
- 4 medium shrimp, peeled and deveined, roughly chopped
- 1 tbsp. sake
- 1 tbsp. soy sauce
- 2 slices bacon, cooked until crisp and roughly chopped
- 1 scallion, minced
Cream Cheese Spritz
By CheeseDiva
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup shortening
- 1 (3 ounce) package cream cheese
- 1/3 cup white sugar
- 1 egg yolk
- 1 teaspoon lemon extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Squash & Corn Cobbler with Sage Cheddar Cayenne Crust
By CheeseDiva
Instructions Preheat oven to 375 degrees F In a 12 inch skillet, heat the olive oil and butter over medium/high h...
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp olive oil
- 1 1 1 tbsp butter
- 1 1 1 tbsp butter
- 1 1 1 tbsp butter
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium zucchini, chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 2 2 3 medium yellow crookneck squash , chopped (or 3 cups)
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1/2 1 1/2 1/2 cups corn, fresh or frozen
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 1 1 1 medium onion, chopped
- 2 2 2 cloves garlic, chopped
- 2 2 2 cloves garlic, chopped
- 2 2 2 cloves garlic, chopped
- 3 3 3 tbsp parsley, chopped
- 3 3 3 tbsp parsley, chopped
- 3 3 3 tbsp parsley, chopped
- 2 2 2 tsp thyme, chopped
- 2 2 2 tsp thyme, chopped
- 2 2 2 tsp thyme, chopped
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp coarse black pepper
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1 1 1 tsp chili powder
- 1 1 1 tsp chili powder
- 1 1 1 tsp chili powder
- 1 1 1 tsp paprika
- 1 1 1 tsp paprika
- 1 1 1 tsp paprika
Bloomin' Onion Bread
By CheeseDiva
Heat the oven to 350°F. Line a rimmed baking sheet with foil
- 1 loaf sourdough bread
- 16 ounces shredded melting cheese (like jack, mild cheddar,Parrano, Comte, Gruyere)
- 1/2 cup salted butter (1 stick)
- 1 bunch cup sliced green onions
- 2 teaspoons poppy seeds
Blueberry Cinnamon Roll Bake
By CheeseDiva
Pre-heat oven according to the cinnamon roll package instructions
- 2 packages cinnamon roll, save the icing
- 4 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1 ½ cups blueberry
Bacon & Swiss Quiche
By CheeseDiva
Press bacon and cheese into bottom of pie crust
- 1/2 pound bacon, cooked and crumbled
- 3/4 cup swiss cheese, shredded
- 3 eggs
- 1 1/2 - 2 cups cream or milk or combination of both
- salt
- pepper
- pie crust
Easter Lamb Pie Recipe | SAVEUR
By CheeseDiva
Combine yeast and ¾ cup water heated to 115° in a small bowl and let sit until foamy, about 10 minutes
- 2 1⁄4 cups durum wheat flour
- 1 tbsp. vegetable shortening
- 3 ⁄4 tsp. kosher salt, to taste
- 4 cloves garlic, finely chopped
- 12 oz. lamb shoulder, thinly sliced
- 1 tbsp. finely chopped basil
- 1 tbsp. finely chopped oregano
- 1 tbsp. finely chopped parsley
- Freshly ground black pepper, to taste
- 1 egg, beaten