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Recipes
Baked Sweet and Sour Chicken
By RoketJSquerl
Add "Sweet and Sour Sauce" ingredients to a medium/large saucepan, stir and bring to a boil then reduce to a gentle...
- Chicken Breading:
- 3-4 boneless, skinless chicken breasts (1 1/2 pounds), cut in bite-size pieces)
- 3 eggs (I used two)
- 1/2 cup flour
- Cornstarch mixture:
- 1 1/3 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon onion powder
- Sweet and Sour Sauce:
- 1/2 cup pineapple juice (from 20 oz. pineapple tidbits can below)
- 1 cup red wine vinegar (reduce to 3/4 cup)
- 1 1/2 cups sugar
- 1/4 cup + 2 tablespoons ketchup (6 tablespoons)
- 1 small onion, diced
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ginger powder
- Vegetables/Pineapple
- 1 (20 oz) can pineapple tidbits
- 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
- 1 red bell pepper, chopped
- 1 cup carrots, sliced as THIN as possible (2-3 carrots)
Lemon Rice
By RoketJSquerl
Instructions Heat the butter over medium-high heat in a large skillet and sautée the garlic for 30 seconds
- 4 tablespoons (1/2 stick) butter
- 1 clove garlic, minced
- 3 cups cooked rice (cook according to package directions)
- Juice of 2 small lemons
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, quartered
Piña Colada Smoothie
By RoketJSquerl
- 1 small pineapple or 1/2 a medium pineapple
- 1 can coconut milk
- 1 cup pineapple juice
- pinch nutmeg as optional garnish
"Philly Cheesesteaks by CI
By RoketJSquerl
INSTRUCTIONS SERVES 4 If skirt steak is unavailable, substitute sirloin steak tips (also called flap meat)
- 2 2 3-inch-wide pounds skirt steak, trimmed and sliced with grain into 3-inch-wide strips
- 4 4 4 (8-inch) Italian sub rolls, split lengthwise
- 2 2 2 tablespoons vegetable oil
- 1/2 1/2 1/2 teaspoon salt
- 1/8 1/8 1/8 teaspoon pepper
- 1 1 1 onion, sliced
- 1 1 1 green pepper, sliced
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 8 8 8 slices white American cheese (8 ounces)
Diner-Style Ham and Cheese Omelette for Two
By RoketJSquerl
1. Combine eggs, salt, pepper, and herbs in a medium bowl and whisk until homogeneous and frothy, about 1 minute
- 4 or 5 large eggs
- Kosher salt and freshly ground black pepper
- Small bunch chopped chives, tarragon, or parsley
- 2 tablespoons (25g) unsalted butter, divided
- 4 ounces (110g) ham steak, diced
- 2 to 3 ounces (80g) grated cheddar cheese
"Spicy Queso Dip | 3 Cups of Cheesy Goodness
By RoketJSquerl
In a medium saucepan, heat the butter until bubbly
- 2 Tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups half and half
- 1 can Ro-Tel (I used fire-roasted, but any tomato-green chile mixture will do)
- 12 oz pepper jack cheese, shredded
- 6 oz American cheese, shredded or torn into pieces (if you have slices)
- 1 teaspoon kosher salt, or to taste (I probably used more than that)
- 2 teaspoons chipotle powder (use more or less depending on your love of spicy)
- 1 teaspoon cumin (use more or less depending on your love of cumin)
ORANGE YOGURT CAKE
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- FOR THE CAKE:
- Shortening, for greasing*
- 1-1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup plain whole-milk yogurt
- 1-1/3 cups sugar, divided
- 3 large eggs
- 3 tsp grated orange zest (about 2 oranges), divided
- 1/2 tsp vanilla extract
- 1/2 cup canola oil
- 1/3 cup fresh-squeezed orange juice
- FOR THE GLAZE:
- 1 cup confectioner's sugar
- 2 Tbsp fresh-squeezed orange juice
- 1 tsp orange zest
Ebelskiver
By RoketJSquerl
Makes about 30 ebelskiver
- 250 g (9 oz.)all-purpose flour
- 125 g (4.5 oz.)butter (salted and melted)
- 375 ml milk (1.6 cups)
- 2.5 g salt (just under 1/2 teaspoon)
- 4 eggs
- 1/2 teaspoon cardamom
- 4 teaspoons baking powder
- 1 large lemon, the zest of
BUTTERMILK CHEDDAR BAY BISCUITS
By RoketJSquerl
Position a rack in the center of the oven and preheat the oven to 450 degrees F
- DOUBLED:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons powdered milk (such as, carnation)
- 1 tablespoon baking powder
- 2 teaspoons garlic powder, divided
- 2 tablespoon dried or fresh parsley, divided
- 1 1/2 stick (12 tablespoons) salted butter, divided
- 1 cup buttermilk
- 2 cups cheddar cheese
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoon granulated sugar
- 4 tablespoons powdered milk (such as, carnation)
- 2 tablespoon baking powder
- 4 teaspoons garlic powder, divided
- 4 tablespoon dried or fresh parsley, divided
- 3 stick (24 tablespoons) salted butter, divided
- 2 cup buttermilk
- 4 cups cheddar cheese
Bacon Cheese Dip
By RoketJSquerl
1.Cook bacon in a skillet over medium heat until browned
- •6 slices bacon, cut into 1 inch pieces
- •8 ounces cream cheese, softened
- •1 cup finely shredded cheddar cheese
- •1 teaspoon Worcestershire
- •1/2 teaspoon horseradish
- •1 tablespoon mayonnaise
- •1/3 cup sour cream
- •2 green onions, diced