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Recipes
SALSA DE CHILES DE ÁRBOLES (HOT SAUCE)
By RoketJSquerl
It’s fine for salsas and taco fillings to have a little spicy zip (heat brings out flavor in much the same way as...
- 1 packed cup (28 g) stemmed chiles de árbol
- 2 tablespoons canola oil
- 1/4 white onion, cut into 1-inch (2.5-cm)
- pieces
- 2 tablespoons garlic cloves, peeled
- 2 roma tomatoes, cut into quarters
- 2 habanero chiles, stemmed
- 2 cups (480 ml) water
- 1 to 2 tablespoon sea salt, or to taste
- 1 to 2 tablespoons white vinegar (like Heinz),
- or to taste
HONEY MUSTARD SAUCE RECIPE
By RoketJSquerl
Instructions Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined
- 1/4-cup mayonnaise
- 1/4-cup Dijon Mustard
- 1 tablespoon yellow mustard
- 1/4-cup honey
- 1 tablespoon white vinegar
- 1/8 teaspoon paprika
- salt and pepper, to taste (optional)
Black and White Cake
By RoketJSquerl
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes
- Chocolate Cake:
- 2 cups sugar
- 2 cups all purpose flour
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Marshmallow Frosting:
- 3 egg whites
- 1/4 teaspoon cream of tarter
- 2 tsp vanilla extract
- 1 cup sugar
- 1/2 cup corn syrup
- 3 tbsp water
Strawberry Ice Cream
By RoketJSquerl
Though the frozen ice cream will keep in the freezer for up to 2 days, its flavor and texture are best when it is e...
- 16 Ounces Fresh Strawberries (about 3 Cups), hulled and sliced
- 1 Pinch Salt
- 1 1/4 Cups Granulated Sugar (8 3/4 Ounces)
- 1 1/4 Cups Whole Milk
- 1 1/3 Cups Heavy Cream
- 6 Large Egg Yolks
- 1 Teaspoon Fresh Lemon Juice
- 3 Tablespoons Vodka
- 1 Teaspoon Vanilla Extract
"Strawberry Lemonade Ice Pops"
By RoketJSquerl
In a large pitcher, stir together the lemonade concentrate and water
- 1 (12 ounce) can frozen lemonade concentrate
- 3 cups cold water
- 1 (16 ounce) package frozen sliced strawberries
"Basic Fluffy White Rice
By RoketJSquerl
It is very hard to get a reliable result with less than a cup of rice, so do not halve this recipe
- 2 teaspoons unsalted butter, vegetable or olive oil
- 1 cup long grain white rice (not converted)
- 1 1/2 cups water
- 1/2 teaspoon table salt
"HOMEMADE HOT CHILI OIL
By RoketJSquerl
Instructions Place Korean Red Chili Pepper Flakes Powder in a heat-safe container
- 1/3 cup Korean Red Chili Pepper Flakes Powder
- 1 1/2 cups Canola oil
"Madeleines
By RoketJSquerl
Directions: Read the post above for explanations and step-by-step pictures
- Ingredients:
- yield: 18-20 prep time: 1 HOUR, 15 MINUTES (INCLUDES CHILLING) cook time: 12 MINUTES total time: 1 HOUR, 30 MINUTES
- 1/2 cup (1 stick; 115g) unsalted butter (plus another 2 Tbsp for the pan)
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup (115g) sifted all-purpose flour*
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- optional: confectioners' sugar for sprinkling on top
- Special Tools
- madeleine pan
- pastry brush
"Chili Cheesesteak Stew
By RoketJSquerl
Rich, meaty and thoroughly comforting, this chili cheesesteak stew is chock full of spices, chilis, and beans, and
- 1 pound thinly shaved beef steak (or sirloin)
- Salt
- Black pepper
- 2 tablespoons all-purpose flour
- Olive or avocado oil (about 4 tablespoons, divided use)
- 1 large onion, diced
- 1 (4 ounce / 113 grams) can diced green chilis
- 1 chipotle pepper, minced
- 1 tablespoon adobo sauce (from the can of chipotle peppers)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 6 cloves garlic, pressed through garlic press
- 3 tablespoons tomato paste
- 1 (15.5 ounce / 439 gram) can organic black beans, drained and rinsed
- 1 (15.5 ounce / 439 gram) can organic red kidney beans, drained and rinsed
- 3 cups beef stock (I use Better Than Bouillon organic brand)
- 1 cup pepper jack cheese, grated
- 2 green onions or scallions, thinly sliced
- Crusty bread to serve on the side, optional
PW's Roasted Garlic & New Potatoes
By RoketJSquerl
Quarter new potatoes and set on a large rimmed baking sheet
- 20 Small To Medium New Potatoes
- 5 Whole Heads of Garlic (5 to 7)
- 1/3 Cup Olive Oil (1/3 to 1/2)
- 1/3 Cup Dry White Wine (1/3 to 1/2)
- Kosher Salt
- Freshly Ground Black Pepper