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Recipes
Stromboli from Add A Pinch
By RoketJSquerl
Preheat oven to 350º F. Line rimmed baking sheet with parchment paper
- 1 pizza dough
- 1/2 pound italian sausage
- 1/2 medium onion, sliced
- 2 clove garlics, minced
- 1 red pepper, sliced thinly
- 1 green pepper, sliced thinly
- 1 jalapeno pepper, deseeded and sliced thinly
- 1/4 pound sliced ham
- 1/4 pound pepperoni slices
- provolone cheese
- mozzarella cheese
- spinach
- for the topping
- 1/4 cup melted butter
- 1 clove garlic, minced
- grated Parmesan cheese
"Pecan Pie Bars
By RoketJSquerl
For the top layer: Start by making the filling for the top layer: Combine the flour, brown sugar, corn starch and s...
- For the top layer:
- 3/4 cup (150g | 5.3oz) firmly packed light brown sugar
- 1/4 cup (37.5g | 1.3oz) unbleached all-purpose flour
- 2 tbsp corn starch
- 1 tsp salt (I use Himalayan salt)
- 4 large eggs
- 1 1/2 cup (360ml) dark corn syrup
- 1 tablespoon pure vanilla extract, (store-bought or homemade)
- 1/4 cup (60g | 2.1oz) butter, melted
- 2-1/2 cups (250g | 8.8oz) raw pecans
- For the shortbread cookie layer:
- 1 cup (240g | 8.5oz) butter, softened
- 1/2 cup (60g | 2.1oz) powdered sugar
- 1-1/2 cup (225g | 7.9oz) unbleached all-purpose flour
- 1/4 cup (28g | 1oz) corn starch
Stuffed bell peppers Italian style
By RoketJSquerl
Preheat the oven to 350 degrees
- 6 bell peppers
- 2 Italian sausage links
- 1 pound hamburger
- 2/3 cup of chopped parsley
- 1/2 cup of chopped green onions
- 3 cloves of garlic
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups of white rice
- 1 cup of pureed tomatoes
How to Prepare Asparagus
By RoketJSquerl
Fresh asparagus prepared by butter steaming in a skillet
- 2 pounds of fresh asparagus spears
- 6 tablespoons of unsalted butter
- Kosher salt and freshly cracked black pepper, to taste
- Freshly grated Parmesan cheese, to taste, optional
Chinese Salt and Pepper Pork
By RoketJSquerl
This super simple dish has a great and easy marinade, and a ground salt and pepper that you will want to be sprinkl...
- •4 thin pork chops
- •3 tbsp of light soy sauce
- •pinch of pepper
- •1 tbsp sherry cooking wine
- •1 tsp superfine sugar
- •3 tbsp of cornstarch
- •oil for frying
- •green onion for garnish
- •chili pepper, sliced, for garnish
- •1 tbsp Szechuan peppercorns
- •2 tbsp sea salt
- •tiny pinch of Chinese five spice powder
"Slow Cooker Korean Beef
By RoketJSquerl
Instructions In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast)
- 3/4 cup reduced-sodium beef broth divided
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup brown sugar packed
- 5 cloves garlic minced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons freshly grated ginger
- 1-2 tablespoons Gochujang*
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 3-4 pound boneless beef chuck roast cut into 1-inch cubes
- 1-2 tablespoons cornstarch depending on desired sauce thickness
Chicken Noodle Soup
By RoketJSquerl
When skimming the fat off the stock, we prefer to leave a little bit on the surface to enhance the soup’s flavor
- Stock:
- 1 tablespoon vegetable oil
- 1 pound ground chicken
- 1 small onion , chopped medium (about 1 cup)
- 1 medium carrot , peeled and chopped medium (about 1/2 cup)
- 1 medium celery rib , chopped medium
- 1 quart water
- 2 quarts low-sodium chicken broth
- 2 bay leaves
- 2 teaspoons table salt
- 2 bone-in, skin-on chicken breast halves (about 12 ounces each), cut in half crosswise
- Soup:
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 1 small onion , halved and sliced thin (about 1 cup)
- 2 medium carrots , peeled, halved lengthwise, and cut crosswise into 3/4-inch pieces (about 1 cup)
- 1 medium celery rib , halved lengthwise and cut crosswise into 1/2-inch pieces (about 1/2 cup)
- 1 medium russet potato (about 8 ounces), peeled and cut into 3/4-inch cubes (about 1 1/2 cups)
- 4 ounces egg noodles (about 1 cup)
- 4 - 6 Swiss chard leaves , ribs removed, torn into 1-inch pieces (about 2 cups) (optional)
- 1 tablespoon minced fresh parsley leaves
- Table salt and ground black pepper
"HOMESTYLE CHICKEN AND BISCUITS
By RoketJSquerl
Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked un
- CHICKEN:
- 4 Tbsp unsalted butter
- 1 cup diced carrots
- 1 small shallot, diced
- 1/4 cup all-purpose flour
- 3/4 tsp dried rosemary
- 3/4 tsp dried oregano
- 3/4 tsp dried basil
- 1/3 tsp dried thyme
- 1/4 tsp dried marjoram
- pinch dried sage
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups chicken stock (reduced sodium)
- 2 lbs boneless skinless chicken breasts, cut into 1/2" pieces
- 1 cup whole milk
- 1 cup frozen peas
- BISCUITS:
- 4 Tbsp unsalted butter, divided
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 1 Tbsp garlic powder
- 3/4 tsp kosher salt, divided
- 1 cup whole milk
- 2 cups freshly shredded parmesan cheese
- 1/2 tsp dried parsley
Southern Green Beans Recipe
By RoketJSquerl
Pour green beans into a colander to remove any liquid from jar or can
- 1 quart of Green Beans
- 2 ounces of Pork side meat, or similar
- 1 teaspoon of Sugar
- 1/2 teaspoon of Black Pepper
- Salt to taste
S’mores Pudding
By RoketJSquerl
To make homemade pudding: Whisk sugars, cornstarch, and cocoa in a medium sauce pan
- For the homemade chocolate pudding:
- 1 box chocolate instant pudding made according to package directions and chilled OR see pudding recipe below
- 1 cup mini marshmallows
- 1 cup chopped chocolate covered graham crackers
- Extra marshmallows, grahams, and/or graham crumbs for garnish, if desired
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 1/2 tablespoons corn starch
- 3 tablespoons cocoa powder
- 2 cups unsweetened vanilla almond milk (or you can use low fat milk, or regular)
- 1/2 cup chocolate chips (semi-sweet, milk, or a combo)
- 2 tablespoons butter, diced
- 1/2 teaspoon vanilla