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Recipes
"DINOSAUR BAR-B-QUE COLESLAW
By RoketJSquerl
Instructions Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined
- For the dressing:
- Half a small size cabbage shredded
- 2 carrots shredded
- 8 oz. mayonnaise
- 4 oz. cider vinegar
- 2 oz. prepared bleu cheese dressing
- 1/2 Tbsp minced garlic
- 1 Tbsp brown sugar
- 1/8 large onion grated
- 1/2 Tbsp kosher salt
- 1 tsp black pepper
- 1/2 tsp dill seed
"Scallion Pancakes-CI
By RoketJSquerl
INSTRUCTIONS SERVES 4 TO 6 For this recipe, we prefer the steady, even heat of a cast-iron skillet
- Dipping Sauce
- 2 tablespoons soy sauce
- 1 scallion, sliced thin
- 1 tablespoon water
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- Pinch red pepper flakes
- Pancakes
- 1 1/2 cups (7 1/2 ounces) plus 1 tablespoon all-purpose flour
- 3/4 cup boiling water
- 7 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon kosher salt
- 4 medium scallions, sliced thin
Chorizo and Eggs
By RoketJSquerl
What is chorizo? A spicy pork sausage
- Olive Oil or Bacon Fat
- 1/3 Cup Chopped Onions (green, red, or yellow onions) optional
- 1/4 Lb Mexican Chorizo Sausage, removed from sausage casing
- 3 Tbsp Raisins - Soaked in Hot Water for 15 Minutes and Drained
- 5 Eggs (5 to 6)
- Salt
- Tortillas - Optional
- Cilantro - Optional
"Homemade Miso Ramen - ミソ ラーメン
By RoketJSquerl
This is an easy miso ramen recipe that only takes 15 minutes to make from start to finish!
- For the miso tare:
- 1 cup Napa cabbage shredded or finely chopped
- 1/3 cup carrots peeled and cut into thin strips (julienned)
- 1 tablespoon vegetable oil
- 2 cloves garlic finely chopped
- 3 scallions finely chopped
- 2 packages dry or fresh ramen noodles
- 4 cups low sodium chicken stock
- 2 boiled eggs
- 1/2 teaspoon tobanjan Korean chili bean sauce
- 1 teaspoon ginger peeled and grated
- 1/4 cup red or white miso paste
- 2 tablespoons cooking sake (optional)
- 2 tablespoons mirin
- 1/2 teaspoon sesame oil
- Servings: 2
“Spicy Numbing” Cacio e Pepe
By RoketJSquerl
Instructions First, cook your spaghetti following the package instructions, adding a few good pinches of salt to th...
- 8 oz. dried spaghetti
- salt, to taste
- 2 tablespoons black peppercorns
- 1 tablespoon green and red Sichuan peppercorns
- 1 tablespoon white peppercorns
- 3 tablespoons olive oil
- 3/4 cup reserved pasta water
- 1 cup pecorino romano
- 1 cup parmesan cheese
Dishpan Cookies
By RoketJSquerl
Instructions In a very large bowl or dishpan, cream sugars, vanilla, oil, and eggs
- 2 Cups light brown sugar
- 1 Cup white sugar
- 2 teaspoons vanilla
- 2 Cups Oil
- 4 eggs
- 4 Cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups quick oats
- 4 Cups cornflakes
Bacon Jam Burger
By RoketJSquerl
After bacon is diced, fry for about five minutes
- 8 Slices of Bacon, diced
- 1 Large Onion, sliced
- 1/4 cup Brown Sugar
- 1/4 cup Sherry Vinegar
- 1/2 cup Water
- 3 teaspoons Balsamic Vinegar
- 2- 4 Prepared Beef Patties
- 2-4 Hamburger Buns
- 1 cup Fresh Arugula
- 1/4 cup Cranberry Sauce
- 2-4 Slices Guyre Cheese
Old Fashioned Latkes
By RoketJSquerl
Makes 16 latkes Shred potatoes with grating disk of food processor
- 4 1/2 pounds russet potatoes (about 7 medium-large)
- 5 cups diced onion
- 4 eggs
- 1 1/4 cup matzo meal (more or less as needed)
- 2 tablespoons kosher salt, to taste
- Canola or peanut oil, for frying
NO-BUTTER DOUBLE CHOCOLATE COOKIE CUPS
By RoketJSquerl
Preheat oven to 350 F. Grease 12 muffins tins well
- Yield: 12 cookie cups
- 1 1/3 cups packed flour
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1 egg
- 1/2 cup oil
- 1/3 cup milk (or non-dairy milk substitute)
- 2 teaspoons vanilla extract
- 3/4 cup chopped semi-sweet chocolate (or chocolate chips)
Slow-Cooker Salsa Chicken
By RoketJSquerl
Arrange three chicken breasts side-by-side in a single layer in the bottom of your crock-pot
- 6 boneless skinless chicken breasts
- 1 packet taco seasoning of your choice
- 1 small can (4.5 oz) mild diced green chiles, drained
- 1.5 cups salsa of your choice