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Recipes
Extra Crunchy Potato Chips
By RoketJSquerl
Drain potatoes. Combine vinegar and 2 quarts water in large saucepan
- 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
- 2 tablespoons distilled white vinegar
- 2 quarts canola or peanut oil
- Kosher salt
Cowboy Stew
By RoketJSquerl
Cook bacon until crisp, drain on a paper towel
- 6 Slices Bacon
- 1/2 Cup Chopped Green Pepper
- 1 Clove Garlic, crushed
- 1 1/2 Lbs. Hamburger
- 2 Cans Tomatoes
- 1 Tsp. Salt
- 1 T. Chili Powder
- 1 Can Whole Kernel Corn, drained
- 1 Can Kidney Beans, undrained
- 2 Cups Cubed Potatoes
- 1 Cup Sliced Onion
- 1/4 Tsp. Pepper
Texas Style BBQ Beef Brisket
By RoketJSquerl
This is the mainstay for most BBQ's down here in Texas
- 1 Whole Untrimmed Brisket
- 1/4 Cup Worcestershire Sauce
- 1 1/2 Cups Texas Bbq Rub (1 1/2 to 2)
- 1 Cups Bills Beef Bbq Sauce (1 to 1 1/2)
Blackberry Swirl Ice Cream
By RoketJSquerl
From David Lebovitz’s The Perfect Scoop
- Ice Cream:
- 1 Cup Whole Milk
- 2/3 Cup Sugar (4.6 ounces)
- 1 Pinch Salt
- 1 1/2 Cups Heavy Cream
- 5 Large Egg Yolks
- 1/2 Teaspoon Vanilla Extract
- Blackberry Swirl:
- 1 1/2 Cups Blackberries (5.6 Ounces) fresh or frozen
- 3 Tablespoons Sugar
- 1 Tablespoon Vodka
- 1 Teaspoon Lemon Juice
Anson Mills CHICKEN AND DUMPLINGS
By RoketJSquerl
For this recipe, you will need a heavy-bottomed 6-quart Dutch oven, a pair of tongs, a footed colander, a large bow...
- for the chicken and broth:
- 2 2
- medium yellow onions, peeled and chopped
- 2 2
- medium celery ribs, chopped
- 1 1
- carrot, peeled and chopped
- 10 10
- large garlic cloves, peeled and halved
- 6 6
- fresh thyme sprigs or 2 teaspoons dried thyme
- A handful of fresh flat-leaf parsley sprigs
- 1 1
- Turkish bay leaf
- 20 20
- black peppercorns
- 1 1
- (4-pound) whole chicken
- 2 2
- quarts spring or filtered water
- for the dumplings:
- 1 1
- ounce unsalted European-style butter
- 3.8 3.8
- ounces whole milk
- Fine sea salt and freshly ground black pepper
- 4 4
- ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 2 2
- ounces Anson Mills Artisan Fine Cloth-Bolted White Lammas Cake Flour, sifted
- 2 2
- teaspoons baking powder
- 1 1
- tablespoon chopped fresh flat-leaf parsley
- 1 1
- tablespoon minced fresh chives
Ultra-Crispy Roast Potatoes
By RoketJSquerl
For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets
- 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup duck fat (see note)
- Freshly ground black pepper
- 12 sprigs thyme
FRIED RICE, SPECIAL
By RoketJSquerl
Use regular long grain white rice – not the easy-cook kind
- To Serve:
- 500 ml/2.25cups water
- 300 g/1.5 cups long grain rice (not easy cook rice)
- 2.5 tbsp. vegetable oil
- 5 rashers of streaky bacon, sliced into 1 inch pieces
- 1 onion, peeled and diced
- 1 red bell pepper, deseeded and chopped
- 1 green pepper, deseeded and chopped
- 1 red chilli, chopped finely (optional)
- 1 green chilli, chopped finely (optional)
- 2 cloves garlic, peeled and minced
- 2 eggs
- 1 tbsp. dark soy sauce
- 1/4 tsp salt
- juice of 1/2 a lemon
- 1/2 bunch of spring onions/scallions chopped
- 1 finely chopped chilli
"CINNAMON BITES APPLE COBBLER
By RoketJSquerl
This Cinnamon Bites Apple Cobbler has a juicy bottom layer of honey crisp apple slices coated in sugar and aromatic
- 4 large honey crisp apples, peeled, cored and sliced
- 1 pk (5) refrigerated cinnamon rolls with icing
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon + a pinch for topping
- 1/2 tsp ginger
- 1/3 cup water
- 1 tbsp crystalized sugar
Pizza-Lehman Recipe (2x14")
By RoketJSquerl
This is for two 14" pizzas using the standard recipe
- For the NY Style Crust:
- Flour, (King Arthur Sir Lancelot High Gluten) 100 %-19.5-ounces-552 grams
- Water/beer, 62 %-6.09 ounces + 6 oz. beer-343 grams
- Salt, 2 %-0.4 ounces-2.02 tsp
- IDY, .25 %-.05 ounces-.47 tsp
- Oil, 1 %-0.2 ounces-1.25 tsp
- TOTAL, 165 %
- Individual Dough Wt. 16.41 oz.
- 32.81 ounces for 2
- TOTAL 930 grams
- Thickness Factor=.105
- ---------------------------------------
- Toppings (Less is More):
- 4 oz. 6-in-One tomato sauce w/herbs
- 6-8 oz. fresh milk mozzarella
- pepperoni, sausage or whatever
- fresh leaf basil torn and placed on pizza after baking
Pressure Cooker American Beef Stew Recipe - Food Lab
By RoketJSquerl
1. Combine stock, gelatin, tomato paste, soy sauce, anchovies or fish sauce, and Worcestershire sauce in a blender...
- 3 cups (720ml) homemade or store-bought low-sodium chicken stock
- 4 packets powdered unflavored gelatin (1 ounce; 30g)
- 3 tablespoons tomato paste (2.5 ounces; 75g)
- 1 tablespoon (15ml) soy sauce
- 3 oil- or salt-packed anchovy fillets, rinsed (or 1 tablespoon/15ml Asian fish sauce)
- 1 tablespoon (15ml) Worcestershire sauce
- 2 tablespoons (30ml) vegetable oil
- 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks
- Kosher salt and freshly ground black pepper
- 10 ounces (280g) white button mushrooms, quartered
- 4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces
- 8 ounces (225g) frozen or fresh pearl onions (thawed if frozen, peeled if fresh)
- 1 large yellow onion (10 ounces; 275g), unpeeled, split in half
- 2 small ribs celery (3 ounces; 85g)
- 3 medium cloves garlic, unpeeled
- 1 cup sherry, dry vermouth, or red wine (8 ounces; 235ml)
- 2 tablespoons flour (about 3/4 ounce; 20g)
- 2 bay leaves
- 4 sprigs thyme
- 1 pound (450g) Yukon Gold potatoes, peeled and cubed
- 4 ounces (100g) frozen peas