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Recipes
Fried Catfish Po-Boy
By RoketJSquerl
Instructions Before you start
- FOR THE COLESLAW:
- Make your own coleslaw, or
- 3 cups coleslaw mix
- 1/4 cup good quality mayonnaise, or make your own
- 1 tablespoon cider vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon celery seed
- FOR THE CATFISH:
- 2 cups canola oil
- 4 5-oz catfish fillets
- Kosher salt and freshly ground black pepper
- 1 cup milk
- 2 large eggs
- 1 cup corn meal (not too coarse)
- 1/2 cup all-purpose flour
- Pinch (about 1/8 teaspoon) cayenne
- Kickin' Remoulade Sauce:
- 1 cup of good mayonnaise
- 2 tablespoons of Creole or whole-grain mustard
- 2 tablespoons of ketchup
- 1/2 cup finely chopped green onions
- 2 tablespoons of chopped parsley
- 2 garlic cloves, minced
- 1 teaspoon of paprika
- 1 teaspoon of Louisiana hot sauce
- 1/2 teaspoon of fresh ground black pepper
- FOR THE SANDWICH:
- 4 long soft-crust Italian rolls, split
- Sliced sandwich pickles
- Sliced tomatoes
- Louisiana hot sauce, for serving
- Lemon wedges, for serving
Perfect Potatoes Au Gratin
By RoketJSquerl
A Pioneer Woman recipe
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 1-1/2 cup Heavy Cream
- 1/2 cups Whole Milk
- 2 Tablespoons Flour
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
Best Way to Cook Corn on the Cob - Spicy Southern Kitchen
By RoketJSquerl
Instructions Fill a large pot about halfway with water
- 6-8 ears of corn, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick Challenge butter
QUINTESSENTIAL CHOCOLATE CAKE WITH WHIPPED CHOCOLATE FROSTING
By RoketJSquerl
Preheat oven to 350 F (180 C)
- Whipped Chocolate Frosting:
- 4 ounces (114 grams) unsweetened chocolate (or as dark as is available) broken or coarsely chopped
- 4 ounces (120 milliliters) hot espresso or boiling water- 1/2 cup
- 1 1/2 ounce (45 grams) Dutch processed cocoa powder- 1/2 cup (I used Callebaut)
- 8 ounces (227 grams) all-purpose/plain flour 1 1/2 cups
- 1 teaspoon (5milliliters) baking soda
- 1/2 teaspoon (3 milliliters) salt
- 8 ounces (228 grams) unsalted butter, softened- 1 cup
- 14 ounces (396 grams) granulated sugar- 2 cups
- 4 large eggs
- 1 1/2 tablespoon (25 milliliters) vanilla extract
- 8 1/2 ounces (240 grams) sour cream- 1 cup
- 16 ounces (455 grams) unsalted butter softened- 2 cups
- 1 ounces (30 ounces) Dutch processed cocoa powder- 1/3 cup
- 4 ounces (120 milliliters) heavy whipping cream- 1/2 cup
- 1 teaspoon (5 milliliters) espresso paste or 2 teaspoons (10 milliliters) espresso powder dissolved in 1 tablespoon (15 milliliters) water
- 11 ounces (310 grams) powdered/confectioner’s sugar- 2 3/4 cups
- 1 tablespoon (15 milliliters) vanilla extract
- Pinch salt
Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
By RoketJSquerl
- Popeyes “Delta Sauce” Copycat:
- 3 eggs
- 1/3 cup water
- 1 cup “Texas Pete” hot red pepper sauce
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk (optional)
- Salt, Pepper, and Garlic Powder (to taste)
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Peanut Oil, for frying
- Delta sauce (recipe follows)
- Makes about 1.5 cups
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup vegetable oil
- 1/4 cup chili sauce
- 1/4 cup ketchup
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 2-3 dashes hot pepper sauce
- 1 clove garlic, minced
- Method:
- Combine all ingredients in a small bowl. Chill in the refrigerator for one hour before serving.
HOMEMADE JALAPENO FLOUR TORTILLA RECIPE
By RoketJSquerl
INSTRUCTIONS IN THE BOWL OF AN ELECTRIC STAND MIXER, FITTED WITH A DOUGH HOOK, COMBINE THE FLOUR AND SALT
- 3 CUPS OF ALL-PURPOSE FLOUR
- 1 TEASPOON KOSHER SALT
- 1 TEASPOON BAKING POWDER
- 1/3 CUP VEGETABLE OR CANOLA OIL
- 1 CUP WARM WATER
- 2-3 FRESH DICED JALAPENOS (STEM, SEED, RIBS REMOVED
Caramel Cream Cheese Buttercream
By RoketJSquerl
Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on mediu...
- 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 4 ounces (1/2 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened
- 1/2 cup (224 grams) homemade or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature
- 2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
- 4 cups (480 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
"Sweet Potato Pie-CI
By RoketJSquerl
Properly baked sweet potato pie is done when just the center jiggles slightly if you gently shake the pie
- 1 (9-inch) single-crust pie dough
- 1 1/4 cups packed (8 3/4 ounces) light brown sugar
- 1 3/4 pounds sweet potatoes, unpeeled
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sour cream
- 3 large eggs plus 2 large yolks
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
3-2-1 GINGERBREAD CAKE WITH CRYSTALLIZED GINGER AND CARAMEL SYRUP
By RoketJSquerl
December 15, 2013 by The Monday Box 16 Comments
- 1 box Angel Food Cake mix
- 1 box spice cake or gingerbread cake mix
- Non-stick spray (not for international mailing)
- Water
- Crystallized ginger (about 1 teaspoon per mug to taste)
- Caramel sauce
Pulled Pork Egg Rolls
By RoketJSquerl
Remove meat with a slotted spoon and "pull" with forks until shredded
- Cole, Slaw:
- 1/2 Pound Pulled Pork
- 1 Bottle Bbq Sauce
- 1/3 Cup Mayonnaise
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Sugar
- 1 Teaspoon Celery Salt
- 1/2 Teaspoon Garlic Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Bag Pre-shredded Coleslaw Mix
- 1/2 Red Onion, halved
- Egg, Rolls:
- 4 Cups Vegetable Oil
- 3 Eggs
- 3 Tablespoons Milk
- 12 Egg Roll Wrappers