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Recipes
"How to Cook the Perfect Steak"
By RoketJSquerl
PREPARATION Preheat oven to 250°F
- 1-inch thick rib eye steak, 1–2 lbs
- 2 Tbsp. Kosher salt
- 2 Tbsp. freshly ground black pepper
- 4 Tbsp. canola oil
- 3 Tbsp. butter
- 2 sprigs thyme
- 2 bunches rosemary
- 2 cloves garlic, crushed
Easy French Dip Sandwiches
By RoketJSquerl
A quick and easy sandwich that the whole family will love
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
"Lemon Butter Baked Shrimp – Easy Recipes
By RoketJSquerl
Pour the mixture of the melted butter and minced garlic in a 9×111 inch glass casserole dish
- 1 lb of cleaned, peeled and deveined raw shrimp.
- 8 tbsps of melted butter.
- 3 cloves of minced garlic.
- 1 packet of good seasons Italian all natural seasoning.
- 1 1/2 lemon sliced into circles.
- 1 tbsp of dried parsley leaves.
- 1 tsp of ground black pepper.
"crispy pork carnitas
By RoketJSquerl
InstructionsDry-brine the pork One or two days before you want to serve the carnitas, slice the pork shoulder in ha...
- 3 lbs boneless pork shoulder, cut into 2-3 inch cubes
- 1 orange, halved
- 2 onions, quartered
- 2 bay leaves
- 4-5 cloves garlic, split
- 1 about 1 cup rendered pork lard, melted (vegetable oil can be substituted if you can't get lard)
"SALISBURY STEAK WITH MUSHROOM GRAVY
By RoketJSquerl
Instructions In a bowl combine the ground beef, onion, egg, ketchup, one tablespoon of mustard, one tablespoon of W...
- 1 lb ground beef
- 1/4 cup onion diced
- 1 egg beaten
- 2 tbsp ketchup
- 2 tbsp dijon mustard (separated)
- 2 tbsp Worcestershire sauce (separated)
- 1/3 cup Panko bread crumbs
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp bacon fat or olive oil (separated)
- 1 large onion sliced thin
- 8 oz mushrooms sliced
- 2 tbsp flour
- 2 cups beef broth
- parsley to garnish
Frozen Mexican Breakfast Burritos
By RoketJSquerl
Instructions Place the ground beef in a large, deep skillet and use a spatula to break it up
- 1 1/2 lbs. ground beef
- 1 small yellow onion
- 1 sweet bell pepper
- 2 Tablespoons homemade taco seasoning
- 2 teaspoons olive oil
- 12 eggs
- 1/2 cup milk
- Salt and pepper
- pickled jalapenos
- 3 cups shredded cheese of your choice (I like pepper jack or Mexican blend)
- 16 flour burrito shells
Baked Beans with Smoked Sausage - Spicy Southern Kitchen
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 2 slices bacon, chopped into 1/2-inch pieces
- 1 sweet onion, chopped
- 2 garlic cloves, finely chopped
- 1/2 pound smoked sausage (I use kielbasa), sliced
- 3 (16-ounce) cans pork and beans
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1/4 to 1/2 teaspoon hot sauce (I use TABASCO)
BROCCOLI SALAD
By RoketJSquerl
DIRECTIONS: Prepare the dressing: In a medium bowl, stir together the dressing ingredients and set aside
- DRESSING:
- 1 cup mayonnaise (light or regular- your preference)
- 2 tablespoons white wine vinegar
- 2 tablespoons granulated white sugar
- SALAD:
- 1 large bunch of broccoli (you'll need 6 to 8 cups florets)
- 1 cup diced red onion
- 1 cup halved grape or cherry tomatoes
- 1/2 cup raisins
- 1/2 cup cashews
- 6 to 8 slices cooked and crumbled bacon (see Tips)
"KOREAN STEAK SANDWICH WITH JALAPENOS AND GARLIC MAYO
By RoketJSquerl
INSTRUCTIONS Place the steaks in the freezer for 30 minutes to firm up (this will make it easier to slice thinly)
- 2 medium ribeye steaks
- 2 tbsp soy sauce
- 2 tbsp gochujang paste
- 1 thumb-sized piece of ginger, peeled and minced
- 2 tbsp light brown sugar
- 2 tbsp rice wine
- 3 garlic cloves, peeled and minced
- 1/2 tsp black pepper
- 1 grated sweet apple (no need to peel)
- 1 tbsp toasted sesame oil
- 2 tbsp vegetable oil
- 1/2 red bell pepper, de-seeded and sliced
- 1/2 yellow bell pepper, de-seeded and sliced
- 4 thick slices of bread from a large loaf (I used tiger bread)
- 3 tbsp salted butter, melted
- 1/4 tsp sesame seeds
- 75 g (3/4 of a packed cup) mature cheddar cheese, grated
- 1/2 small red onion, peeled and sliced
- 2 small jalapenos, sliced
- 3 spring onions (scallions), sliced into thin strips
- 4 tbsp mayonnaise
- 2 tsp sweet chilli sauce
Cheddar Croissant Donuts with Honey Mustard
By RoketJSquerl
Allow the puff pastry to come to a cool room temperature
- 2 sheets square shaped, all butter puff pastry (I like Dufour)
- all-purpose flour for dusting the counter
- 9 small slices cheddar cheese
- 3 tablespoons whole grain mustard, divided
- 1 tablespoon honey
- fresh cracked black pepper
- chives for topping (optional)
- canola oil for frying