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Italian Sausage and Peppers - Spicy Southern Kitchen

Italian Sausage and Peppers - Spicy Southern Kitchen

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Instructions Add vegetable oil to a large pan and heat over medium-high heat

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
0/5 (0 Votes)

"Chicken and Sausage Gumbo-TRY

Chicken and Sausage Gumbo-TRY

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This recipe is engineered for efficiency: Start toasting the flour in the oven before prepping the remaining ingred...

  • 1 cup (5 ounces) all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 1 green bell pepper, chopped fine
  • 2 celery ribs, chopped fine
  • 1 tablespoon minced fresh thyme
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper
  • 4 cups chicken broth, room temperature
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • 8 ounces andouille sausage, halved and sliced 1/4 inch thick
  • 6 scallions, sliced thin
  • 1 teaspoon distilled white vinegar
  • Hot sauce
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"Ultimate Brownie Muffins

Ultimate Brownie Muffins

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Instructions Preheat oven to 350F/180C

  • 4 oz/113 g bittersweet or semisweet chocolate, coarsely chopped
  • 1/2 cup (1 stick/113 g) unsalted butter, cut into small pieces
  • 1/3 cup plus 1 tablespoon (55 g/2 oz) all-purpose flour
  • 1/3 cup (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed)
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup (150 g/5.3 oz) granulated sugar
0/5 (0 Votes)

French Onion Pork Chop & Potato Skillet!

French Onion Pork Chop & Potato Skillet!

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Melt the butter in a large skillet with a tight fitting lid

  • 5-6 boneless pork loin chops
  • 3 Tbs. butter
  • seasoned salt
  • black pepper
  • 2 lbs. small new red potatoes or new Yukon gold potatoes (I used some of both)
  • 2 (10 3/4 oz.) cans French Onion Soup
  • 1 soup can water
  • 2 tsp. Worcestershire sauce
  • 2 tsp. soy sauce
  • 2 Tbs. cornstarch
  • 1/2 cup cold water
  • 1 Tbs. fresh parsley, chopped
  • 1 Tbs. fresh rosemary, chopped
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Beef Burgundy

Beef Burgundy

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If you cannot find salt pork, thick-cut bacon can be substituted

  • BEEF, BRAISE
  • 6 Ounces Salt Pork, trimmed of rind (see Step 1 below), rind reserved, and salt pork cut into 1/4 inch by 1/4 inch by 1-inch pieces
  • 10 Sprigs Fresh Parsley Leaves, torn into quarters
  • 6 Sprigs Fresh Thyme
  • 2 Medium Onions, chopped coarse
  • 2 Medium Carrots, chopped coarse
  • 1 Medium Head Garlic, cloves separated and crushed but unpeeled
  • 2 Bay Leaves, crumbled
  • 1/2 Teaspoon Whole Black Peppercorns
  • 1/2 Ounce Dried Porcini Mushrooms, rinsed (optional)
  • 4 Pounds Beef Chuck Roast, prepared as described in Steps 2, 3, and 4 (4 to 4 1/4)
  • Table Salt and Ground Black Pepper
  • 4 Tablespoons Unsalted Butter, cut into 4 pieces
  • 1/3 Cup Unbleached All-purpose Flour
  • 1 3/4 Cups Canned Low-sodium Chicken Broth
  • 1 Bottle Red Burgundy Wine (750 ml) or Pinot Noir
  • 1 Teaspoon Tomato Paste
  • ONION, and MUSHROOM GARNISH
  • 36 Frozen Pearl Onions (about 7 ounces)
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Granulated Sugar
  • 1/2 Teaspoon Table Salt
  • 10 Ounces White Mushrooms, whole if small, halved if medium, quartered if large
  • 2 Tablespoons Brandy
  • 3 Tablespoons Minced Fresh Parsley Leaves
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Coconut Cream Pie

Coconut Cream Pie

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Light coconut milk lacks rich coconut flavor, so skip it in favor of regular coconut milk

  • Crust
  • 6 ounces animal crackers
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon granulated sugar
  • 4 tablespoons unsalted butter , melted and cooled
  • Filling
  • 14 ounces coconut milk (1 can)
  • 1 cup whole milk
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 3/8 teaspoon table salt
  • 5 large egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter , cut into 2 pieces
  • 1 teaspoon vanilla extract
  • Whipped Cream and Garnish
  • 1 1/2 cups heavy cream (cold)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsweetened shredded coconut , toasted in a small dry skillet until golden brown
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Hawaiian Real Beef Teriyaki

Hawaiian Real Beef Teriyaki

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I lived on the Islands for 3 years

  • Sauce:
  • 3 Pounds Beef (3 to 4)
  • 3/4 Cup Shoyu (Hawaiian soy) or use a dark Japanese soy
  • 3/4 Cup Sugar
  • 2 Tablespoons Sherry (Red rice wine will work fine)
  • 1 Tablespoon Sesame Seed Oil
  • 1 Tablespoon Sesame Seeds (don’t leave these out)
  • 1/2 Teaspoon Msg (I haven’t tried leaving this out)
  • 1 Clove Garlic, minced
  • 1 1/2 Inch Fresh Crushed Ginger
0/5 (0 Votes)

"Ultimate Lemon Pound Cake"

Ultimate Lemon Pound Cake

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You can use a blender instead of a food processor to mix the batter

  • Cake:
  • 16 Tablespoons (2 Sticks) Unsalted Butter, Plus 1 Tbsp Softened for Greasing Pan
  • 1 1/2 C Cake Flour, plus 1 tbsp for dusting pan
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/4 Cups Sugar
  • 2 Tablespoons Grated Lemon Zest
  • 2 Teaspoons Lemon Juice, fresh
  • 4 Large Eggs
  • 1 1/2 Teaspoons Vanilla Extract
  • LEMON, GLAZE:
  • 1/2 Cup Sugar
  • 1/4 Cup Lemon Juice, fresh
4/5 (1 Votes)

"CHICKEN ALFREDO QUESADILLAS

CHICKEN ALFREDO QUESADILLAS

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INSTRUCTIONS In a medium saucepan, melt butter

  • For the Alfredo Sauce:
  • 1 tortilla (original, whole wheat, or another flavor!)
  • 1/2 cup cooked chicken
  • 1/3 cup shredded cheese
  • 1/4 cup Alfredo sauce
  • Serves: 1 1/2 - 2 cups sauce
  • INGREDIENTS
  • 1/8 cup butter
  • 1/8 cup flour
  • 1 cup milk
  • 1/4 tsp salt
  • 1/2 tsp pesto
  • 1/4 tsp minced garlic (about 1 clove)
  • 1 cube frozen spinach, thawed and squeezed dry (about 1/4 cup) or a handful of fresh, chopped fine
  • 1/4 cup parmesan
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Steak Tips with Mushroom Gravy

Steak Tips with Mushroom Gravy

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Steak tips, also known as flap meat, are sold as whole steak, cubes, and strips

  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Sugar
  • 1 1/2 Pounds Sirloin Steak Tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
  • 1/4 Ounce Dried Porcini Mushrooms, rinsed well
  • 1 3/4 Cups Low-sodium Beef Broth (see Note)
  • Table Salt and Ground Black Pepper
  • 2 Tablespoons Vegetable Oil
  • 1 Pound White Mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
  • 1 Large Onion, halved and sliced thin (about 1 1/2 cups)
  • 1 Medium Garlic Clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1/2 Teaspoon Minced Fresh Thyme Leaves
  • 4 Teaspoons Unbleached All-purpose Flour
  • 1 Tablespoon Chopped Fresh Parsley Leaves
0/5 (0 Votes)