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Recipes
'Japanese Beef Bowl (Gyū-don)
By RoketJSquerl
Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced ...
- 200 g (7oz) very thinly sliced beef (note 1)
- 1/2 large onion (about 130g), cut into 1cm wide wedges
- 300 ml (10oz) dashi stock
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 3 tbsp soy sauce
- 2 x cooked rice in a large serving bowl (about 200g per bowl)
- Garnish (optional)
- Finely chopped shallots (scallions)
- Pickled red ginger (note 2)
Make Ahead Freezer Breakfast Sandwich -
By RoketJSquerl
Melt the butter in a microwave safe dish and brush liberally on the open face English muffins
- 6 English muffins, sliced
- 1 tbl butter, melted
- 6 eggs, beaten
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 6 slices thick cut Canadian ham or sausage patties
- 6 slices cheddar cheese
5-Minute Flour Tortillas
By RoketJSquerl
Combine all dry ingredients with the butter into mixer with dough hook
- 2 cups flour, all-purpose
- 1 tablespoon butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon taco seasoning (optional, but delicious!)
- 3/4 cup water
Caramelized Cheese Covered Grilled Cheese Sandwich
By RoketJSquerl
We all know that those little bits of melted cheese that ooze out and burn on the side are one of the best parts of
- 1 tablespoon butter, room temperature
- 2 slices bread, day old
- 6 ounces cheese, grated/shredded, room temperature
Pineapple Dream Dessert
By RoketJSquerl
Preheat oven to 300 F. Melt butter in the microwave and allow to cool
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
"SPICY BLOOD ORANGE LI'L SMOKIES"
By RoketJSquerl
Instructions Add freshly squeezed blood orange juice, onions, garlic, brown sugar, vinegar, and spices to a mediu...
- 1 1/2 cups fresh squeezed blood orange juice (about 5 oranges)
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 cup light brown sugar
- 1/4 cup apple cider vinegar, preferably raw
- 1 tbsp soy sauce
- 1/2 tsp Chinese five-spice
- 1/4 tsp mustard powder
- 1/4 tsp onion powder
- 1/4 tsp red chili flakes
- 1 tsp cayenne pepper powder
- 1/4 tsp salt
- 2 tbsp corn starch
- 2 tbsp cold water
- 2 (14.4 oz.) packages Hillshire Farm® Beef Lit'l Smokies® sausages
- Chopped chives or scallions for garnish
"Ben's Sweet Potato Pie"
By RoketJSquerl
Use a deep-dish pie pan, you'll need it!
- FOR THE DOUGH
- 1 1/4 Cups All-purpose Flour (6 1/4 ounces, 177 grams)
- 1/2 Teaspoon Table Salt
- 1 Tablespoon Sugar
- 6 Tablespoons Cold Unsalted Butter (3/4 stick), cut into 1/4-inch slices
- 1/4 Cup Vegetable Shortening, chilled and cut into 2 pieces
- 2 Tablespoons Vodka, cold
- 2 Tablespoons Cold Water
- FILLING
- 2 Cups Sweet Potatoes, ; Baked - Scoop out Center
- 1/4 Cup Butter, melted
- 1 Cups Sugar
- 2 Eggs
- 1 Teaspoon Nutmeg
- 1 Teaspoon Allspice
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 4 Ounces Evaporated Milk
Classic Vanilla Buttercream Frosting
By RoketJSquerl
The whole eggs, whipped until airy, give this buttercream a light, satiny-smooth texture that melts on the tongue
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- pinch table salt
- 1 pound unsalted butter (4 sticks), softened, each stick cut into quarters
Chile Powder (Kevin Kruger Recipe)
By RoketJSquerl
Grind all spices in a grinder and store in an airtight container for 6 months
- 3 Parts Ground Guajillo
- 1 Part Ground Cascabel
- 1 Part Ground Ancho
- 1/2 Part Granulated Onion
- 1/2 Part Granulated Garlic
- 1/2 Part Thyme
- 1/4 Part Marjoram
Guadjillo Salsa
By RoketJSquerl
1. Heat a medium, heavy sauté pan or griddle over medium heat until very hot but not smoking
- 8 Guajillo Chiles, stemmed and seeded
- 1 Cloves Garlic, minced (1 to 2)
- 1 3/4 Cups Water
- 3 Tablespoons Freshly Squeezed Lime Juice
- Kosher Salt