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Recipes

Barbecued Chicken Panini

Barbecued Chicken Panini

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Place chicken in a shallow dish or large plastic bag

  • 4 Boneless, skinless chicken thighs
  • Barbecue Sauce (your Choice: I Used Jack Daniel’s Honey Smokehouse)
  • 1 French Batard
  • 4 Slices Mozzarella Cheese
  • 1 Red Onion, thinly sliced into rings
  • Cilantro, roughly chopped
0/5 (0 Votes)

Chicken and Gravy

Chicken and Gravy

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Place chicken breasts in the crockpot

  • 2 lbs. skinless chicken breast
  • 2 cups (16 oz.) chicken broth
  • 2 packets chicken gravy mix
0/5 (0 Votes)

Tick Tock Orange Sticky Rolls

Tick Tock Orange Sticky Rolls

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Don't let the buns sit in the pan for more than 5 minutes after baking

  • Orange Glaze:
  • 1/2 Cup Frozen Orange Juice Concentrate, thawed
  • 1/4 Cup Packed Light Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 3 Tablespoons Unsalted Butter
  • Orange-Cinnamon Filling:
  • 1/2 Cup Packed Light Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Grated Orange Zest
  • 1/8 Teaspoon Ground Cloves
  • 1/8 Teaspoon Salt
  • 1 Tablespoon Unsalted Butter, melted
  • Biscuit Dough:
  • 2 3/4 Cups All-purpose Flour, plus extra for work surface
  • 2 Tablespoons Granulated Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 1/4 Cups Buttermilk
  • 6 Tablespoons Unsalted Butter, melted
0/5 (0 Votes)

Margarita-The Best You Will Ever Try

Margarita-The Best You Will Ever Try

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Let me tell you about the best Margarita you will ever taste

  • 1.5 part lime juice
  • 2 parts tequila
  • 1 part Grand Marnier
  • 1 part Limoncello
  • 1 part Sugar syrup
  • a splash of orange juice
  • salt
  • ice cubes
0/5 (0 Votes)

In & Out Double-Double Animal Style

In & Out Double-Double Animal Style

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Procedure (Meat Grinder) 1

  • 1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
  • 2 teaspoons vegetable oil, divided
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • Kosher salt
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons sweet pickle relish
  • 1/2 teaspoon sugar
  • 1/2 teaspoon distilled white vinegar
  • 2 soft Hamburger buns, preferably Arnold brand
  • Freshly ground black pepper
  • 8 dill pickles chips
  • 2 quarter-inch-thick slices ripe tomato
  • 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
  • 1/4 cup yellow mustard
  • 4 slices deli-cut American Cheese
0/5 (0 Votes)

Commercial Grade Brite White Buttercream Icing

Commercial Grade Brite White Buttercream Icing

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This is a very good stable and tempature proven icing

  • 7 cups 6x powdered sugar (very important to use 6x)
  • 1 cup Hi Ratio Shortening
  • 1/2 cup water
  • 2 TBS. Icing Base (Sometimes called Brite White)
  • 1/2 tea. popcorn salt
  • 1 to 2 tea. Magic Line Creme Bouquet
  • 2 drops Vinegar ( stops cracking of icing)
4/5 (1 Votes)

Green Chile, Beef and Cornbread Casserole

Green Chile, Beef and Cornbread Casserole

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Preheat the oven to 350 degrees

  • For the Middle Layer:
  • 1 tablespoon canola oil
  • 2 pounds ground beef
  • 1/2 medium-size white onion, chopped
  • 2 garlic cloves, minced
  • 1/2 jalapeno, seeded and chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1 (8 ounce) can tomato sauce
  • For the Cornbread:
  • 3 cups water
  • 1-1/2 cups corn meal
  • 1 can creamed corn
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • For the Bottom Layer:
  • 1 (7 ounce) can whole green chiles (chopped will do)
0/5 (0 Votes)

"Southern Fried Corn"^

Southern Fried Corn^

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Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Yield: 4

  • 4 strips bacon, cut into bite-sized pieces
  • 4 ears corn, cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup milk
  • 1 tablespoon butter
0/5 (0 Votes)

Tomato Onion Salad Recipe

Tomato Onion Salad Recipe

By

Layer tomatoes and onions in a shallow serving dish

  • 4 large tomatoes, sliced
  • 2 medium sweet onions, thinly sliced and separate into rings
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
5/5 (1 Votes)

"Chicken With Mustard Tarragon Sauce For One

Chicken With Mustard Tarragon Sauce For One

By

a single serving version of a classic French dish

  • 1/2 1/2 1/2 tablespoon butter
  • 1 1 8-ounces) boneless, skinless chicken breast or chicken thigh , cut into strips or cubes (about 8-ounces)
  • 1/4 1/4 1/4 teaspoon salt
  • 1/8 1/8 1/8 teaspoon black pepper
  • 1/4 1/4 1/4 cup heavy cream
  • 1 1 1 teaspoon dijon mustard
  • 1/2 1/2 1/2 teaspoon dried tarragon
0/5 (0 Votes)