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Apple Pie Tacos

Apple Pie Tacos

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INSTRUCTIONS Preheat oven to 400F degrees

  • 5 Flour Tortillas 8-inch size is ideal
  • 4 tbsp unsalted butter divided
  • 3/4 cup sugar divided
  • 3 tsp cinnamon divided
  • 4 Granny Smith Apples peeled, cored and chopped
  • fresh squeezed lemon juice
  • 1/4 cup caramel sauce optional
  • whipped cream optional
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Chicken Bacon Alfredo Roll Ups

Chicken Bacon Alfredo Roll Ups

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PREPARATION 1. Preheat oven to 350ºF/ 175ºC 2

  • 8 lasagne noodles
  • 2 cups cooked, shredded chicken
  • 1 lb bacon, cooked and crumbled
  • 8 oz shredded mozzarella
  • Garlic Alfredo Sauce
  • 1 Tsp garlic powder
  • 1/2 tsp garlic, minced
  • 2 cups heavy whipping cream
  • Pepper
  • Salt
  • Pepper
  • 1 cup grated parmesan cheese
  • 1/2 cup butter
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Hasselback Potatoes with Easy Garlic Confit

Hasselback Potatoes with Easy Garlic Confit

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Instructions Heat the oven to 425°F / 220ºC with a rack in the lower-middle position

  • 4-6 medium potatoes, (Yukon Gold or Russet)
  • Coarse kosher salt
  • Freshly ground black pepper
  • 1/2 cup light olive oil or neutral oil (120ml)
  • 4 tablespoons unsalted butter (60g)
  • 1/2 cup garlic cloves, peeled but left whole
  • a few sprigs thyme
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Orange Chicken

Orange Chicken

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Toss the chicken in the sesame oil, white pepper, garlic powder, salt, and Shaoxing wine; set aside for 20 minutes

  • For the chicken:
  • 1 pound boneless chicken thighs, cut into chunks
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon Shaoxing wine
  • 1/4 cup cornstarch
  • 1 1/2 cup canola or vegetable oil for shallow frying the chicken
  • For the sauce:
  • 1 tablespoon canola or vegetable oil
  • 6 dried red chili peppers
  • 3 to 4 pieces dried tangerine or mandarin orange peel (optional)
  • 2 star anise
  • 1/4 cup fresh orange juice
  • 1/4 cup chicken stock
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch, mixed into slurry with 2 tablespoons water
  • 1 scallion sliced on an angle into 1 1/2-inch pieces
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"Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

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Line a baking sheet with a silicone mat or parchment paper

  • FOR 3-4 HOT DOG BUNS:
  • 1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)
  • 3 1/2 cups all-purpose flour, divided, or more as needed
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 1 large egg
  • 3 tablespoons melted butter
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon olive oil
  • 3 tablespoons melted butter, or as needed
  • 1/2 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)
  • 1 3/4 cups all-purpose flour, divided, or more as needed
  • 1/2 cup warm water (105 degrees F/41 degrees C)
  • 1/2 large egg
  • 1 1/2 tablespoons melted butter
  • 1 1/2 tablespoons sugar
  • 2/3 teaspoons salt
  • 1/2 teaspoon olive oil
  • 1 1/2 tablespoons melted butter, or as needed
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Old Fashioned Custard Pie

Old Fashioned Custard Pie

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Pre-heat the oven to 350 degrees

  • 1 unbaked pie shell (I use Marie Callendar's deep dish)
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract
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Best Buttermilk Pancakes

Best Buttermilk Pancakes

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Makes sixteen 4-inch pancakes; Serves 4 to 6

  • 2 Cups Unbleached All-purpose Flour (10 Ounces) (see Note)
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Table Salt
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 2 Cups Buttermilk
  • 1/4 Cup Sour Cream
  • 2 Large Eggs
  • 3 Tablespoon Unsalted Butter, melted and cooled slightly
  • 1 Teaspoon Vegetable Oil (1 to 2)
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Coconut Layer Cake

Coconut Layer Cake

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Cream of coconut is often found in the soda and drink-mix aisle in the grocery store

  • Cake
  • 1 large egg
  • 5 large egg whites
  • 3/4 cup cream of coconut
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 1/4 cups cake flour (9 ounces), sifted
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened, but still cool
  • 2 cups packed sweetened shredded coconut (about 8 ounces)
  • Buttercream
  • 4 large egg whites
  • 1 cup granulated sugar
  • pinch table salt
  • 1 pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool
  • 1/4 cup cream of coconut
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
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Beef-Bone Broth

Beef-Bone Broth

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Directions: Position a rack in the middles of the oven and preheat to 425 F (220 C)

  • 2 lb (900 gm) beef shanks
  • 2 lb (900 – 1 kg) beef short ribs
  • Olive oil, black pepper, sea salt to taste
  • 1.5 tbsp tomato paste
  • 1 large onion, quartered
  • 2 medium carrots, peeled and coarsely chopped
  • 2 large celery stalks, coarsely chopped
  • 1/2 (60 ml) cup apple cider vinegar
  • 1/2 (30 gm) cup chopped fresh parsley
  • 1 bay leaf
  • 6 black peppercorns
  • 4 garlic cloves
  • Soy Eggs
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Wendy's Chili

Wendy's Chili

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Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain

  • 2 Pound Ground Beef
  • 29 Ounce Tomato Sauce
  • 29 Ounce Kidney Beans
  • 29 Ounce Pinto Beans
  • 2 Cups Diced Onion (2 medium onion)
  • 1 Large Red Pepper, diced
  • 1 Large Green Pepper, diced
  • 1/2 Cup Diced Green Chili (2 chilies)
  • 1/4 Cup Diced Celery (1 stalk)
  • 3 Medium Tomatoes, chopped
  • 2 Teaspoons Cumin Powder
  • 3 Tablespoons Chili Powder
  • 1 Teaspoon Thyme
  • 1/2 Teaspoon Ground Coriander
  • 1 Teaspoon Chipotle Powder
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Salt
  • 2 Cups Water
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