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Recipes
Beefy Macaroni and Cheese
By RoketJSquerl
Heat the oven to 350 degrees F
- 1/2 Pound Macaroni, Cooked, Elbow
- 1 Tablespoon Vegetable Oil
- 1 Cups Chopped Green Bell Pepper
- 1 Cups Chopped Onion
- 1/2 Tablespoon Chopped Garlic
- 1 Pounds Lean Ground Beef
- 1 1/2 Cups Canned Crushed Tomatoes
- Salt, and pepper
- 1/2 Teaspoon Dried Basil, , ground cumin, and dried oregano
- 1/4 Cup Water, , reserved from boiling macaroni
- 3 Cups Cheddar Cheese (1 to 3)
Party Mimosa's
By RoketJSquerl
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combine...
- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup cold water
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
Thai Pork Lettuce Wraps
By RoketJSquerl
We prefer natural pork in this recipe
- 1 Pork Tenderloin (about 1 Pound), trimmed of silver skin and fat, cut into 1-inch chunks (see note)
- 2 1/2 Tablespoons Fish Sauce
- 1 Tablespoon White Rice (see Note)
- 1/4 Cup Low-sodium Chicken Broth
- 2 Medium Shallots, peeled and sliced into thin rings (about 1/2 cup)
- 3 Tablespoons Juice From 2 Limes
- 2 Teaspoons Sugar
- 1/4 Teaspoon Red Pepper Flakes
- 3 Tablespoons Roughly Chopped Fresh Mint Leaves
- 3 Tablespoons Roughly Chopped Fresh Cilantro Leaves
- 1 Head Bibb Lettuce, washed and dried, leaves separated and left whole
Shoyu Ramen Recipe
By RoketJSquerl
Making delicious ramen noodles isn't easy
- For Toppings:
- 2 Chukamen (raw Chinese Noodles)
- 1 Clove Finely Chopped Garlic
- 1 Tsp Finely Chopped Fresh Ginger
- 1 Tsp Sesame Oil
- 2 Cup Chicken Soup Stock
- 1 Cup Kombu Dashi Soup Stock
- 1 Tbsp Sake
- 1 Tsp Salt
- 1 Tsp Sugar
- 3 Tbsp Soy Sauce
- Chopped Negi (japanese Green Onion)
- Nori (dried Seaweed)
- Pepper
Easy Homemade Hot Chocolate Mix
By RoketJSquerl
1. Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds
- 1 cup granulated sugar
- 6 ounces unsweetened chocolate, finely chopped
- 1 cup unsweetened cocoa powder
- 1/2 cup nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
Focaccia Bread
By RoketJSquerl
Yield: One 12×17-inch loaf Active Prep Time: 1 hour Inactive Prep Time: 11 hours | Bake Time: 20 minutes
- For the Bread:
- 5 cups high-gluten or bread flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 6 tablespoons olive oil
- 2 cups water, at room temperature
- 1/2 cup Herb Oil
- Extra olive oil for the pan
- For the Herb Oil:
- 2 cups olive oil
- 1 cup chopped fresh herbs (any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage) - OR - 1/3 cup dried herbs or a blend such as herbes de Provence
- 1 tablespoon coarse (kosher) salt
- 1 teaspoon ground black pepper
- 1 tablespoon granulated garlic or 5 to 6 fresh cloves, minced
Salisbury Steak Recipe
By RoketJSquerl
In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one w...
- 1 pound of Ground Round Beef
- 1/2 teaspoon of Black Pepper
- 1 teaspoon of Salt
- 1/2 teaspoon of Garlic Powder
- 1 teaspoon of Worcestershire Sauce
- 1 whole Egg
- 1/4 cup of dry Bread Crumbs
- 2 Tablespoons of Butter
- 1 large Onion, sliced
- 2 Tablespoons of Flour
- 2 cups of Water
- 2 teaspoons of Beef Bouillon Granules
Peanut Butter Dog Treats
By RoketJSquerl
Preheat oven to 350 degrees F
- 2/3 cup pumpkin puree
- 1/4 cup peanut butter
- 2 large eggs
- 3 cups whole wheat flour, or more, as needed
Salted Caramel Sauce
By RoketJSquerl
1.Combine water and sugar in a small sauce pan over medium heat
- 1/4 cup water
- 1/2 cup WHITE sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 (scant) teaspoon fleur de sel (or coarse kosher salt)
THE BEST MARGARITA
By RoketJSquerl
Instructions Cut a lime in half and swirl the top rim of your glass with the open lime
- 2 oz tequila
- 1 oz fresh lime juice (1-2 limes depending on size)
- 3/4 oz agave nectar
- 1/4 oz of Cointreau (or comparable triple sec)
- Lime for garnish
- Salt for garnish