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Recipes
AB5MD Master Recipe
By RoketJSquerl
Mixing and Storing the dough 1
- 3 cups lukewarm water
- 1 1/2 T yeast
- 1 1/2 T kosher salt
- 6 1/2 C unbleached, all-purpose flour
Seasoned Skirt Steak with Grilled Vegetables
By RoketJSquerl
Whisk it all together, making sure to break up the brown sugar, set aside
- Seasoned Steak:
- 1 Tb Brown Sugar
- 1 Tsp Chili Powder
- 1/2 Tsp Paprika
- 1/2 Tsp Kosher Salt
- 1/4 Tsp Pepper
- 2 8 Oz Portions of Skirt Steak, ¥
- Grilled Vegetables:
- 4 Tsp Olive Oil
- 3 Cloves Garlic
- 1/2 Tsp Oregano
- 1/2 Tsp Basil
- 3/4 Tsp Kosher Salt
- 1/4 Tsp Pepper
- 1 Tsp Balsamic Vinegar
- 1 Zucchini
- 1 Tomato
- 1 Onion
- 1 Green Pepper
- 1 Bunch Asparagus
- Red and Green Bell Pepper
- Red Onion
- Corn on Cob, Whole
Chocolate Pudding Pie
By RoketJSquerl
1. For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate
- Filling:
- 1 Chocolate Cookie Crust (see below)
- 2 1/2 cups whole milk
- 5 ounces (155 g) chopped semisweet chocolate (or chocolate chips)
- 4 large egg yolks
- 3/4 cup (185 g) sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- Topping:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Garnish: chocolate curls
- Chocolate Cookie Crust
- 1 1/4 cups (4 ounces) cookie crumbs from chocolate wafers (pulverized in the food processor)
- 5 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1 . Preheat the oven to 350 degrees F.
- 2 . In a bowl, combine the cookie crumbs, butter and sugar.
- 3 . Pat the mixture into the bottom and up the sides of a 9-inch pie pan.
- 4 . Bake for 5 minutes.
Homemade Mississippi Roast Beef Po'Boy with Gravy Parasol's Way
By RoketJSquerl
From the Kitchen of Deep South Dish I prefer the eye of round because rather than shredding, it slices well, and...
- The Bread
- The Roast
- 1 1 1 (2-3 pound) beef eye of round roast
- to to cover, do not discard
- The Gravy
- 4 4 4 cups of the reserved broth from the roast, plus extra as needed
- 1/2 1/2 1/2 cup of all purpose flour
- 1/2 1/2 1/2 teaspoon of Slap Ya Mama, or your favorite, Cajun seasoning
- 1/2 1/2 1/2 teaspoon of onion salt
- 1/2 1/2 1/2 tablespoon of garlic powder
- 1 1 1 teaspoon of kosher salt
- 12 12 12 turns of the pepper grinder
- 1/4 1/4 1/4 cup of canola oil
- 2 2 2 teaspoons of Kitchen Bouquet
- Couple sprigs of fresh thyme
Beer Battered Cod Recipe
By RoketJSquerl
Recipe by McCormick
- vegetable oil, for frying
- 1 cup McCormick® Beer Batter Seafood Batter Mix
- 1 tablespoon OLD BAY® Seasoning
- 2/3 cup beer or water
- 1 1/2 pounds cod fillets, cut into serving-size pieces
Cornbread - Savory and Spicy
By RoketJSquerl
*You’ll need a cast iron skillet for this recipe
- 1 cup cornmeal
- 5 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp sugar (3 if you like it sweeter)
- 2 tbsp oil
- 1 egg
- 1 cup buttermilk
- 1 small to medium sweet onion
- 1 jalapeño
- 3 oz bacon
- 2 or 3 oz cheddar
"Ben's Foolproof Flaky Biscuits"
By RoketJSquerl
In a large bowl, mix the flour, sugar, baking powder, and salt
- 4 cups all-purpose flour
- 2 Tbsp sugar
- 2 Tbsp baking powder
- 2 tsp salt
- 1 cup butter, cold, cut into Tablespoons
- 1 1/2 cups buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)
"Chocolate Gingerbread Toffee Cake
By RoketJSquerl
DIRECTIONS: Cake – Preheat oven to 350F and line a 9×13-inch baking pan with Reynolds Wrap® Non-Stick Aluminum...
- Cake:
- 3 large eggs
- 8 ounces sour cream or Greek yogurt
- 2 cups light brown sugar, packed
- 1/2 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups semi-sweet chocolate chips, melted
- 2 1/2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup molasses
- 1 teaspoon baking soda
- Topping:
- one 8-ounce container whipped topping, thawed (I used fat free; alternatively make your own whipped cream using heavy cream and confectioners’ sugar)
- 1 teaspoon ground ginger, or to taste
- 1/2 cup toffee bits
- 1/2 cup mini semi-sweet chocolate chips
Chicken Noodle Ramen Soup
By RoketJSquerl
A Tyler Florence Recipe: Authentic Japanese Ramen? No
- 2 Tablespoons Extra-virgin Olive Oil
- 1 Medium Onion, chopped
- 3 Garlic Cloves, minced
- 2 Medium Carrots, cut diagonally into 1/2-inch-thick slices
- 2 Celery Ribs, cut in half lengthwise then cut crosswise into 1/2-inch-thick slices
- 4 Fresh Thyme Sprigs
- 1 Bay Leaf
- 1 Quart Organic Chicken Stock
- Kosher Salt and Freshly Ground Black Pepper
- 8 Ounces Instant Ramen Noodles
- 1 1/2 Cups Shredded Cooked Chicken
- 1 Handful Fresh Flat-leaf Parsley, finely chopped
Royal Icing
By RoketJSquerl
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy
- 3 ounces pasteurized egg whites
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar