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Recipes
Stir-Fried Chicken With Ginger and Scallions
By RoketJSquerl
Place the sliced chicken in a large bowl and add salt, sugar, ground white pepper, Shaoxing wine, soy sauce, 1 teas...
- 1/2 pound chicken breast, sliced about 1/8 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon soy sauce
- 1 teaspoon plus 3 tablespoons vegetable oil, divided
- 1/2 teaspoon cornstarch
- 10 thin slices julienned ginger, plus one 1/4-inch-thick slice
- 4 scallions, cut into 2-inch segments
- 1 medium onion, sliced
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- Steamed rice, for serving
Monte Cristo-Style Croque Monsieur
By RoketJSquerl
I like to cut the sandwiches into quarters, then dip into the egg-milk mixture
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt and pepper
- ground nutmeg, to taste
- 1 tablespoon Dijon mustard
- 8 slices bread
- 12 deli-thin slices baked ham
- 4 slices Swiss cheese
- 2 large eggs
"Frozen Strawberry Squares"
By RoketJSquerl
Preheat oven to 325° F. Combine flour, brown sugar, almonds and melted butter and spread in 8x8" pan
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
- 1/2 cup melted butter
- 2 egg whites
- 1/2 cup granulated sugar
- 10 fluid ounces whipping cream
- 2 tablespoons fresh lemon juice
- 2 cups sliced fresh strawberries, crushed/smashed
Vefa’s Pita Bread
By RoketJSquerl
Note: the amount of pita bread units depends on how big you roll them out to
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 2 Tbsp. olive oil
- 3/4 cup warm (body temperature) water
- coarse cornmeal for dusting
- vegetable oil for greasing the pan
"Sugar Cream Pie
By RoketJSquerl
Preheat oven to 400F. Prick pie crust in many places with a fork and bake for about 10 minutes directly on the oven...
- one 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or substitute with your favorite homemade buttery pie crust) and blind-baked
- 3 cups whole milk
- 1 1/2 cups granulated sugar
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt, or to taste
- 3/4 cup (1 1/2 sticks) unsalted butter, diced into small cubes
- cinnamon, for sprinkling
Knock You Naked Brownies
By RoketJSquerl
Preheat oven to 350 degrees
- 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
- 1 cup Finely Chopped Pecans
- 1/3 cups Evaporated Milk
- 1/2 cups Evaporated Milk (additional)
- 1/2 cups Butter, Melted
- 60 whole Caramels, Unwrapped
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/4 cups Powdered Sugar
PEPPER JELLY HAWAIIAN GRILLED CHEESE
By RoketJSquerl
Peel, core and slice fresh pineapple into ½ inch slices
- 8 slices Italian, French or any bread you love – cut diagonally into 1/2” slices.
- 4 slices fresh Pineapple, peeled & cored
- 8 tablespoons Butter, softened
- 1-tablespoon Canola oil
- 8 slices Jones Dairy Farm Family Ham, sliced thin (or to your liking)
- 1/4 cup Hot Pepper Jelly
- 1 cup Gruyere Cheese, shredded
- 1 cup Mexican Blend Cheese, shredded
- 1/4 cup Hot Pepper Jelly
- Dash of Nutmeg
Skillet Chili Mac
By RoketJSquerl
Build the dish in a large skillet in multiple steps
- 3 Tablespoons Vegetable Oil
- 1 Pound Ground Beef, 85%
- 1 Onion, chopped medium
- 1 Red Bell Pepper, stemmed, seeded, and chopped medium
- Table, salt
- 4 Cloves Garlic, minced
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 8 Ounces Macaroni (2 cups)
- 1 14.5 Oz Can Diced Tomatoes
- 1 Can Tomato Puree (15-ounce)
- 1 Can Kidney Beans (16 oz) (OPTIONAL)
- 1 Cup Water
- 1 Tablespoon Brown Sugar
- Ground, black pepper
- 8 Ounces Colby Cheese, shredded (2 cups)
Italian Hot Sausage Sandwiches
By RoketJSquerl
Instructions For The Sausages In a medium sized skillet, add the water, olive oil, and sausages, and turn to medi...
- 1 Tablespoon Extra Virgin Olive Oil
- 4-5 Links of Hot Italian Pork or Chicken Sausage
- 1/2 Cup Water
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Large Onions, julienned
- 1 Large Green Bell Pepper, julienned
- 1 Large Red Bell Pepper, julienned
- 1/2 Teaspoon Sea Salt
- 1/4 Teaspoon Freshly Cracked Black Pepper
- 5 Small Cloves Garlic, finely chopped
- 1 Teaspoon Dried Oregano
- 2 Teaspoons Fresh Thyme
- 2 8 Ounce Cans Tomato Sauce
- 1/4 Cup Red Wine
- 2 Tablespoons Torn Basil
- 4-5 Soft French Rolls
Cherry Cream Cheese Pie
By RoketJSquerl
Make sure cream cheese is softened at room temperature to prevent pie from being lumpy
- 8 ounce pkg cream cheese, softened
- 14 ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- store bought graham cracker crust
- 1 Can of pie filling of your choice (I love cherry or blueberry)