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Recipes
QUICK PICKLED RED ONIONS RECIPE
By RoketJSquerl
Instructions Whisk vinegar and seasonings with 2 cups of water until fully dissolved
- 1 red onion, thinly sliced
- 1 cup apple cider vinegar
- 2 tbsp sugar
- 1 tbsp kosher salt
- 2 cup water
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
By RoketJSquerl
Combine ingredients in a large bowl and mix well
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Hershey’s Brownies
By RoketJSquerl
Preheat oven to 350 degrees
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup walnuts, broken into pieces (optional)
"BEN'S Classic Cornbread-USE THIS ONE!!
By RoketJSquerl
Adapted for a 10" cast iron skillet, engineered for a very thin cake, perfect for cornbread and milk
- Source: thepioneerwoman.com | Makes 1 10″ Pan | Print Recipe
- 1/2 Cup of Bob's Red Mill yellow cornmeal
- 1/4 Cup of all-purpose flour
- 1/2 Teaspoon of salt
- 1/2 Tablespoon of baking powder
- 3/4 Cup of buttermilk
- 1 Whole egg
- 1/4 Teaspoon of baking soda
- 2 Tablespoons melted butter
- 2 Tablespoons of bacon grease
"Oyster Stew Recipe"
By RoketJSquerl
Prep time: 10 minutesCook time: 20 minutes You may or may not need to add salt to this stew, depending on how briny...
- 5 Tbsp unsalted butter
- 1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen*
- 1/4 cup flour
- 2 celery stalks, minced
- 1 medium yellow or white onion, minced
- 1 3/4 cup milk
- 1/4 cup cream (can use all milk if you want)
- Splash of Tabasco, Crystal, or other hot sauce
- Salt
- Freshly ground black pepper
- 1/2 cup parsley, minced
- You may be able to find refrigerated jarred oysters (without shells) near the seafood counter at your local grocery store.
- Yield: Serves 4-6.
Grilled Elote (Mexican Street Corn)
By RoketJSquerl
Heat gas or charcoal grill
- 4 ears fresh corn, husks removed
- 1/2 cup mayonnaise
- 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1/4 cup crumbled Mexican cheese (such as Cotija)
- chopped fresh cilantro leaves, for serving if desired
"Peanut Butter, Bacon, Apple & Honey Sandwich"
By RoketJSquerl
Cook the bacon, while the bacon is cooking, slice the apples (I use a mandolin) and toast the bread
- 8 slices of bread
- 8 slices of bacon (use the pre-cooked, quick heating kind to save even more time)
- Peter Pan Peanut butter
- 1 medium Granny Smith Apple
- Honey
Pressure Cooker Baked Potatoes
By RoketJSquerl
Instructions Prepare the Potatoes: Clean the potatoes under running tap water
- 4 – 8 medium russet potatoes (roughly 0.6 pounds (250 grams) each)B
- 2 tablespoons olive oil
- Kosher salt
- Ground black pepper
Onion Potato Gratin Recipe
By RoketJSquerl
My father discovered this potato gratin recipe in Bon Appetit magazine and it has since become a family favorite
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
- 3/4 pound onions, thinly sliced
- 1 cup (packed) grated Gruyere cheese (about 4 oz)
- 8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)
- 2/3 cup whipping cream
Fettucine Alfredo
By RoketJSquerl
Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerat...
- 1 1/2 Cups Heavy Cream
- 2 Tablespoons Unsalted Butter
- Table salt
- 1/2 Teaspoon Ground Black Pepper
- 9 Ounces Fresh Fettuccine
- 1 1/2 Ounces Parmesan Cheese, grated (about 3/4 cup)
- 1/8 Teaspoon Fresh Grated Nutmeg