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Recipes
Glazed Honey Garlic Shrimp
By RoketJSquerl
Place the shrimp in a large sealable plastic bag
- 1 pound medium shrimp, shelled and deveined
- 2 Tablespoons olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1 Tablespoon hoisin sauce
- 1 Tablespoon minced garlic
- 1/4 teaspoon pepper
- Equipment: Wooden skewers
Chocolate Mousse Buttercream Frosting {3 ways}
By RoketJSquerl
Place both chocolates in the bowl of a stand mixer
- For Milk Chocolate Mousse Buttercream
- 10 ounces (284 grams) fine-quality milk chocolate, chopped
- 6 ounces (170 grams) fine-quality dark chocolate, chopped
- 1 1/2 cups (360 ml) heavy cream
- 2 tablespoons (30 ml) golden syrup, such as Lyle’s (or corn syrup)
- 1 cup (2 sticks/226 grams) salted butter, slightly softened
- 3/4 cup (1 1/2 sticks/170 grams) unsalted butter, slightly softened
Chicken Teriyaki
By RoketJSquerl
Chicken teriyaki is just about the standard item on most Japanese restaurants and takeout menus
- 4 Chicken Thighs, skinless and boneless
- 3 Tbsp Light Soy Sauce
- 3 Tbsp Mirin
- 2 Tbsp Sake
- 3 Tsp Sugar
- Some Toasted Sesame Seeds for Garnish (optional)
Pastor Ryan's Bolognese
By RoketJSquerl
Heat oil in a large Dutch oven or skillet over medium heat
- 1 1/2 Cups Grated Carrots
- 1 Large Red Onion, diced
- 1/2 Cup Olive Oil
- 2 Pounds Ground Beef
- 2 Tablespoons Dried Oregano Flakes
- 2 Tablespoons Dried Basil Flakes
- 1 Can Tomato Paste (6 ounce)
- 5 Cloves Garlic, minced
- 1 Cups Red Wine (1 to 2)
- 2 Tablespoons Worcestershire
- Salt
- Pepper
- 2 Cans Whole Tomatoes (28 ounce)
- 1 Cup Milk
- Fresh Parmesan Cheese
Butter Chicken
By RoketJSquerl
Combine first 9 ingredients and marinate overnight
- 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
- 5 cloves Garlic, Minced
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Cayenne Pepper
- 1/4 teaspoons Ground Coriander
- 1/4 teaspoons Cumin
- 1/4 teaspoons Cardamom
- 1 whole Lime, Juiced
- 1 whole Onion, Diced
- 1/4 cups Butter
- 1 can (14.5 Oz. Can) Tomato Sauce
- 1 can (14.5 Oz. Can) Petite Diced Tomatoes
- 1 pint Whipping Cream
- 1 bunch Chopped Cilantro, to taste
- 2 cups Basmati Rice (or However Much You Want)
Italian-American Meatball Sandwiches
By RoketJSquerl
Halving large meatballs makes it possible to overlap them for good, even coverage
- 4 individual-sized Italian-style rolls
- Extra-virgin olive oil, for drizzling
- 1 medium clove garlic, halved
- 1 recipe cooked Slow Cooker Juicy and Tender Italian-American Meatballs in Red Sauce, warm
- Pargmigiano-Reggiano, for grating
- 1 pound fresh or low-moisture mozzarella, sliced about 1/4 inch thick
Smothered Slow Cooker Pork Chops
By RoketJSquerl
In a large skillet heat olive oil and 2 tbl of butter over medium high heat Dredge pork chops in flour mixture and...
- Dredge
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Sauce
- 1 stick butter - divided
- 2 tb olive oil
- 1 medium sized sweet onion, thin sliced
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tsp salt
- 4 cups chicken broth
- 1/2 cup cooking sherry
- 1 beef bouillon cube
- 3 lbs thick cut pork chops
- 1/4 cup corn starch
- 1/2 cup cream
- fresh parsley (optional)
Sweet Potato Chess Pie Recipe - Grandbaby Cakes
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 1/2 cup Land O’ Lakes unsalted butter, room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons yellow cornmeal
- 1 teaspoon all purpose flour
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vinegar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mashed sweet potatoes (About 1 1/2-2 medium sized sweet potatoes peeled, diced, boiled until tender and mashed)
- 1 prepared pie crust in pie pan
Ginger Sauce (Benihana Copycat)
By RoketJSquerl
Combine all ingredients in a food processor or blender
- 1 yellow onion, chopped
- 2 tablespoons grated fresh ginger
- 1/4 cup fresh lemon juice
- 1/2 cup white vinegar
- 3/4 cup soy sauce
"Ultimate Grilled Cheese Sandwich
By RoketJSquerl
This ultimate grilled cheese sandwich loaded with sharp white cheddar, gooey Gouda, Parmesan and thick cut bacon ma...
- Author: Felesha
- Ingredients
- 8 slices thick-cut bacon cooked and roughly chopped
- 1/2 c. mayo
- 2 T. Dijon mustard
- 2 T. shredded Parmesan cheese shredded
- 8 slices sourdough bread
- salted butter at room temperature, for spreading on bread
- 1 c. shredded Gouda
- 1 c. shredded sharp white Cheddar