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Recipes
Blue Label Burger Blend
By RoketJSquerl
- makes 1 pound of burger meat - Follow your favorite burger recipe, substituting this meat blend for the ground b...
- 6 Ounces Beef Sirloin, trimmed of gristle, and cut into 1-inch cubes
- 5 Ounces Beef Brisket, trimmed of gristle, and cut into 1-inch cubes
- 12 Ounces Oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)
Skillet Roasted Peanuts
By RoketJSquerl
Instructions Preheat oven to 350º F
- 3 cups raw peanuts
- 1/2 teaspoon salt
Homemade Cannoli's
By RoketJSquerl
To make shells, mix flour, sugar and salt in a bowl
- Shells
- 4 cups sifted all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons butter, softened
- 2 egg yolks
- 3/4 cup white wine
- Oil or shortening, for frying
Uncle Hoyt's Bread-and-Butter Pickles
By RoketJSquerl
James T. Farmer, III, Southern Living AUGUST 2012
- 25 to 30 medium cucumbers (about 9 1/2 lb.)
- 8 large onions
- 2 large bell peppers
- 1/2 cup pickling salt
- 5 cups white vinegar
- 4 cups sugar
- 2 tablespoons mustard seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon whole cloves
STRAWBERRY CHIPOTLE BEEF RIBS
By RoketJSquerl
Note: You can easily make these ribs on your outdoor barbecue
- Beef Ribs:
- 2 large racks beef ribs (about 7 pounds)
- 1/4 c. Indonesian soy sauce
- 1 tsp salt
- 1 tsp black pepper
- Strawberry Chipotle BBQ Sauce:
- 1 lb. strawberries (cleaned, hulled and quartered)
- 1 can Dr. Pepper
- 1 c. tomato ketchup
- 1/4 c. apple cider vinegar
- 1/4 c. brown sugar
- 3 Tbls. Indonesian Soy Sauce
- 2 Tbls. chopped chipotle peppers in adobo sauce
- 1 tsp. seasoning salt
"Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread) Recipe
By RoketJSquerl
[Photograph: Vicky Wasik. Video: Natalie Holt] It's one of my favorite breakfasts: Cut a hole out of a slice of br...
- 2 slices hearty sandwich bread
- 2 tablespoons butter (1 ounce; 30g), divided
- 2 eggs
- Kosher salt and freshly ground black pepper
- 2 slices American, cheddar, or Jack cheese
Simple Shredded Chicken: A Quick How-To
By RoketJSquerl
*Makes 3-4 cups of cooked, shredded chicken DIRECTIONS: In a large 12-inch nonstick skillet with a lid, heat the ...
- 1 tablespoon olive oil
- 4 (about 2 pounds) boneless, skinless chicken breasts
- Salt and pepper
- 3/4 cup water or low-sodium chicken broth
Baguette
By RoketJSquerl
Following the instruction manual, prepare the dough using the ingredients listed
- Ingredients (for 1-lb. breadmaker):
- 2/3 cup (160mL) water
- 1/2 tsp. (2.5mL) lemon juice
- 2-1/3 cups (280g) bread flour
- 1/2 tsp. (2.8g) salt
- 1 tsp. (2.1g) active dry yeast
- This recipe was developed for the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.
Honey Kissed Crispy Chicken Sandwich
By RoketJSquerl
1.Place chicken breasts in a resealable plastic bag
- •2 boneless, skinless chicken breasts, rinsed and pat dry
- •2/3 cup buttermilk
- •1 egg
- •1 tablespoon plus 1 1/4 teaspoon seasoning salt
- •1/2 teaspoon Tabasco
- •1 cup all-purpose flour
- •1/2 teaspoon baking powder
- •oil for frying
- •2 kaiser rolls
- •mayonnaise
- •About 2 teaspoons honey
- •tomato slices
- •lettuce leaves
- •sliced red onion
Strawberry Pie Recipe
By RoketJSquerl
Wash strawberries and pat dry with paper towels
- 2 quarts fresh strawberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 (3-ounce) package strawberry flavored gelatin
- 1 shortbread pie crust, pre-baked