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"Vietnamese Beef Pho-CI

Vietnamese Beef Pho-CI

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INSTRUCTIONS SERVES 4 TO 6 Use a Dutch oven that holds 6 quarts or more

  • 1 pound 85 percent lean ground beef
  • 2 onions, quartered through root end
  • 12 cups low-sodium beef broth
  • 1/4 cup fish sauce, plus extra for seasoning
  • 1 (4-inch) piece ginger, sliced into thin rounds
  • 1 cinnamon stick
  • 2 tablespoons sugar, plus extra for seasoning
  • 6 star anise pods
  • 6 whole cloves
  • Salt
  • 1 teaspoon black peppercorns
  • 1 (1-pound) boneless strip steak, trimmed and halved
  • 14-16 ounces (1/8-inch-wide) rice noodles
  • 1/3 cup chopped fresh cilantro
  • 3 scallions, sliced thin (optional)
  • bean sprouts
  • Sprigs fresh Thai or Italian basil
  • Lime wedges
  • hoisin sauce
  • Sriracha sauce
0/5 (0 Votes)

Butterscotch Caramel Peach Cobbler

Butterscotch Caramel Peach Cobbler

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IF you want to make it with berries, cook just the sugar syrup for 5 minutes, let it cool completely, then stir in ...

  • Peaches:
  • 1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup)
  • 3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar – 6 tablespoons of each – equally good)
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup water
  • Batter:
  • 1 stick of butter, melted in the baking dish
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk (if you want a thicker crust, use only 1/2 cup milk)
  • 1/2 teaspoon pure vanilla extract
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Freezer Breakfast Tacos

Freezer Breakfast Tacos

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First cook bacon or sausage or any other ingredients

  • 1 dozen eggs
  • 1/2 cup milk
  • 1 lb bacon (12 slices)
  • 1 lb chorizo
  • 6 oz cheese
  • 1/2 cup sliced jalapenos
  • 1/2 cup salsa
  • ketchup
  • 12 flour tortillas
0/5 (0 Votes)

"Hasselback Potatoes with Cheese and Bacon"

Hasselback Potatoes with Cheese and Bacon

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Preheat oven to 425 F degrees

  • 6 large baking potatoes
  • 1 stick of butter
  • 3 tbsp olive oil
  • salt and pepper to taste
  • bacon bits, cheddar cheese, sour cream for toppings
  • parsley for garnish
0/5 (0 Votes)

Slow Cooker Green Enchilada Soup

Slow Cooker Green Enchilada Soup

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Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to...

  • 1 1/2 - 2 pounds boneless skinless chicken breast
  • 4 cups reduced sodium chicken broth
  • 1 can (10 oz) Old El Paso Green Enchilada Sauce
  • 1 can (4.5 oz) Old El Paso Chopped Green Chiles
  • 1 cup diced yellow onion
  • Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce
0/5 (0 Votes)

"Crispy Instant Pot Caramelized Pork Ramen

Crispy Instant Pot Caramelized Pork Ramen

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Instructions Instant Pot Instructions: Season the pork with salt and pepper on both sides

  • 2 lbs. pork should/butt
  • 4 cups chicken broth
  • 2 cups water
  • 1 tsp. dashi powder
  • 1/4 cup sake
  • 1 tbsp. fish sauce
  • 1/2 cup soy sauce
  • 1 tsp. black pepper
  • 1 tbsp. chili garlic paste
  • 1/4 cup rice wine vinegar unseasoned
  • 1/2 cup brown sugar
  • 3 tbsp. dark soy sauce
  • 4 packages ramen noodles
  • 4-8 slices braised pork belly (optional but recommended)
  • 6 ramen eggs (optional but recommended)
  • 1/2 cup sliced green onions
  • Crispy garlic and/or shallots for garnish (optional)
  • Sesame seeds for garnish (optional)
0/5 (0 Votes)

Chinese-Style Barbecued Spareribs-CI

Chinese-Style Barbecued Spareribs-CI

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INSTRUCTIONS SERVES 6 TO 8 AS AN APPETIZER OR 4 TO 6 AS A MAIN COURSE It's not necessary to remove the membrane on ...

  • 1 (6-inch) piece fresh ginger, peeled and sliced thin
  • 8 garlic cloves, peeled
  • 1 cup honey
  • 3/4 cup hoisin sauce
  • 3/4 cup soy sauce
  • 1/2 cup Chinese rice wine or dry sherry
  • 2 teaspoons five-spice powder
  • 1 teaspoon red food coloring (optional)
  • 1 teaspoon ground white pepper
  • 2 (2 1/2- to 3-pound) racks St. Louis-style spareribs, cut into individual ribs
  • 2 tablespoons toasted sesame oil
5/5 (1 Votes)

Slow Cooker Sweet and Spicy Peanuts - Spicy Southern Kitchen

Slow Cooker Sweet and Spicy Peanuts - Spicy Southern Kitchen

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Instructions Place peanuts in a greased 4 -quart slow cooker

  • 3 cups salted peanuts
  • 1/3 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter, melted
  • 1 tablespoons TABASCO Sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
0/5 (0 Votes)

"Meaty Chili Dog Sauce

Meaty Chili Dog Sauce

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Instructions 1. Place the ground beef and onion in a large skillet

  • 1 lb. lean ground beef
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 2 tsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 can (8 oz.) tomato sauce
  • 1/4 cup water
0/5 (0 Votes)

Pressure Cooker Pho Ga/Vietnamese Chicken Noodle Soup

Pressure Cooker Pho Ga/Vietnamese Chicken Noodle Soup

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Pho Ga has become so mainsteam that most folks refer to the dish by its Vietnamese name rather than the translate...

  • 1 small yellow onion
  • 2-inch section ginger
  • 2 whole star anise
  • 2 cardamom pods
  • 5 cloves
  • 1/2 Tbsp coriander seeds
  • 1/2 tsp fennel seeds
  • 3/4 oz rock sugar
  • 1 Saigon cinnamon stick
  • 5 lb whole organic chicken
  • 2 Tbsp salt
  • 9 cups chicken stock
  • 1 lb rice stick/pho noodles, size medium
  • Garnishes and Accompaniments
  • 2 green onions, chopped
  • ground black pepper
  • 2 cups bean sprouts, washed and trimmed
  • Thai basil, sawtooth herb, cilantro, washed
  • red chilies
  • jalapenos, thinly sliced
  • 2 limes, cut into wedges
  • fish sauce
  • hoisin sauce
  • sriracha sauce
0/5 (0 Votes)