Menu Enter a recipe name, ingredient, keyword...

RoketJSquerl's profile page

Recipes

Savory Turkey Injection

Savory Turkey Injection

By

This is a flavorful injection marinade for turkey

  • 1/4 Cup Light Oil
  • 1/4 Cup Water
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Salt
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Ground Bay Leaf
  • 1 Teaspoon Ground Thyme
  • 1 Teaspoon Ground Sage
  • 1 Teaspoon Finely Ground Black Pepper
0/5 (0 Votes)

Perfect Quick-and-Easy French Toast

Perfect Quick-and-Easy French Toast

By

Set a wire rack on a rimmed baking sheet in the oven and preheat to 200°F

  • 6 large eggs
  • 4 tablespoons sugar, plus more for sprinkling
  • Pinch kosher salt
  • Pinch ground cinnamon
  • Pinch freshly grated nutmeg
  • 1/4 teaspoon vanilla extract
  • 2 cups whole milk
  • 4 tablespoons unsalted butter for the pan, plus more for serving
  • Eight (1/2-inch thick) slices white bread
  • Maple syrup, for serving
0/5 (0 Votes)

"Homemade Ramen Soup-CI

Homemade Ramen Soup-CI

By

Directions: 1. For the Broth: Slice 8 ounces pork ribs crosswise into 1/8-inch-thick slices; cover and refrigerate...

  • Ingredients:
  • Broth:
  • 1 1/2 pounds boneless country-style pork ribs, trimmed (divided)
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 6 garlic cloves, peeled and smashed
  • 1 (1-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 8 cups chicken broth
  • Soup:
  • 4 (3oz) packages ramen noodles, seasoning packets discarded
  • 3 tablespoons red miso
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon toasted sesame oil
  • 2 scallions, sliced thin on the bias
  • 1 tablespoon sesame seeds, toasted
0/5 (0 Votes)

Strawberry-Raspberry Mascarpone Buttercream

Strawberry-Raspberry Mascarpone Buttercream

By

Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on mediu...

  • Yield: Makes about 5 1/2 cups; enough to fill and frost a double 9-inch layer cake or triple 8-inch layer cake.
  • 2 cups (4 sticks/452 grams) unsalted butter, softened (or 2 sticks salted & 2 sticks unsalted)
  • 1/2 8-ounce container (113 grams) chilled fine-quality mascarpone cheese
  • 6 tablespoons (113 grams) Strawberry-Raspberry Sauce, recipe by Wicked Good Kitchen™
  • 2 teaspoons (10 ml) pure vanilla extract
  • 4 to 4 1/2 cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
  • Natural pink food coloring, such as ChefMaster, optional
4/5 (1 Votes)

Chicken Stew

Chicken Stew

By

In a large pot, saute onions, carrots and celery with the butter over medium-low heat for about 10 minutes or until...

  • 2 Chicken Breasts, cut into 1 inch pieces
  • 2 Carrots, cut into half inch pieces
  • 2 Celery Stalks, roughly chopped
  • 1 Small Onion, roughly chopped
  • 1 Clove Garlic, minced
  • 2 Yukon Gold Potatoes, cut into half inch pieces
  • 1/2 Cup Frozen Peas
  • 4 Cups Chicken Stock
  • 3 Tbs Flour
  • 3 Tbs Butter
  • 1/2 Tsp Fresh Rosemary, chopped very finely
  • 1/8 Cup Parsley
  • S&p to Taste
0/5 (0 Votes)

Fenwick Catering Red Beans and Rice

Fenwick Catering Red Beans and Rice

By

1. Wash and pick over dry beans

  • 1 Pound Dried Red Kidney Beans
  • 2 Quarts Water
  • 6 Tablespoons Bacon Drippings, divided
  • 4 Cloves Garlic, minced
  • 1 Large Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 1 Red Bell Pepper, chopped
  • 6 Ribs Celery, chopped (6 to 8)
  • 1 Quarts Water (1 to 1 1/2)
  • 1 Can Tomatoes (16 ounce) chopped (reserve juice)
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Dried Thyme Leaves
  • 3 Bay Leaves
  • 2 Tablespoon Creole Seasoning
  • 1/4 Pound Tasso or Ham, Diced
  • 2 Pounds Andouille Sausage, quartered and cut into 1/4-inch slices
  • Salt, and pepper to taste
  • Cooked, rice
  • 1 Tablespoon Italian Parsley, , chopped
  • Hot Pepper Sauce, , to taste
0/5 (0 Votes)

Marinated Pork Strips

Marinated Pork Strips

By

I’m starting with apricot jelly because, well, that’s what I found in the fridge

  • 6 Pork Cutlets
  • 3 Tbsp Apricot Jelly
  • 2 Tbsp Honey
  • 1 Tbsp Soy Sauce
  • 1/2 Tsp Sesame Oil
  • 1 Tsp Ginger
  • 1 Garlic Clove
  • 1/4 Chopped Chili Pepper
  • 1/2 Bell Pepper
  • 3 Spring Onions
0/5 (0 Votes)

"The Best Jalapeno Poppers

The Best Jalapeno Poppers

By

Bite-sized Jalapeno Poppers with an extra-crunchy coating and two kinds of cheese in the filling! Your favorite fla...

  • For the filling:
  • 1 pound (16 ounces) cream cheese softened
  • 6 ounces Roth Havarti Jalapeno shredded
  • 2 tablespoons lime juice (from 2 limes)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • Salt
  • For the poppers:
  • 1 pound jalapeños
  • 2 cups whole milk
  • 2 cups all-purpose flour
  • 2 cups fine breadcrumbs
  • 1 to 2 quarts vegetable or canola oil for frying
  • Ranch dressing for serving, optional
0/5 (0 Votes)

HARVEST ALMOND CHICKEN SALAD

HARVEST ALMOND CHICKEN SALAD

By

Instructions Drain cans of chicken and add to large bowl

  • 2 (10 oz each) cans of Hormel Premium Chicken Breast, (or 1 lb of shredded, cooked chicken)
  • 1/3 cup shallot, minced
  • 2/3 cup apple, diced
  • 2/3 cup grapes, sliced in half
  • 1/4 cup sliced almonds
  • 1/2 - 2/3 cup mayo, to your tastes
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1/4 tsp garlic powder
  • 1/2 tsp granulated sugar
  • 1/2 Tbsp fresh thyme, minced
  • Salt and pepper, to taste
0/5 (0 Votes)

Pepperoni bread

Pepperoni bread

By

Mix the water, yeast, milk and sugar in a large bowl

  • 2 tsp dry yeast
  • ¼ C warm water
  • 1 C warm milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 - 3½ C all purpose flour
  • 1 C thin sliced pepperoni
  • grated monterey-jack cheese
  • marinara sauce for dipping
0/5 (0 Votes)