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Sonoran Hot Dogs

Sonoran Hot Dogs

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Starting at one end of the dawg, wrap the bacon around in it a spiral

  • Choose any or all of these condiments:
  • 1 hot dog
  • 1 slice bacon
  • 1 hot dog bun or small French-style roll
  • Mayonnaise, Mustard, Ketchup
  • Salsa Verde
  • Pico de Gallo
  • Refried beans
  • Grilled onions and/or jalapenos
  • Pickled jalapenos
  • Fresh diced onion
  • Sliced radishes, tomatoes, cucumber
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Quesadillas de Camarones

Quesadillas de Camarones

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A Pioneer Woman Cooks recipe

  • Flour Tortillas
  • 12 Whole Large Shrimp, Peeled And Deveined
  • 8 Ounces Mexican Red Sauce
  • 1 Whole Large Onion
  • 1 Whole Red Bell Pepper
  • 1 Whole Green Bell Pepper
  • 2 Cups Cheese, Grated (Monterey Jack Is Best)
  • 2 Tablespoons Olive Oil
  • Salt to Taste
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"Nutty Fudge Pie!

Nutty Fudge Pie!

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To blind-bake the pie shell, just place it in a preheated 400 degree oven for about 10-15 minutes or until it is ju...

  • 1 deep dish pie shell, blind-baked
  • 1 1/2 cups sugar
  • 4 Tbs. cocoa powder
  • 1 (5 oz.) can of evaporated milk
  • 4 Tbs. butter, melted
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup chopped pecans or walnuts
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Italian Meatball Soup

Italian Meatball Soup

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A Pioneer Woman Recipe

  • Meatballs:
  • 3/4 pounds Ground Beef
  • 1/2 cups Freshly Grated Parmesan Cheese
  • 3 Tablespoons Fresh Parsley, Minced
  • 1 whole Egg
  • 2 cloves Garlic
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Ground Oregano
  • 2 teaspoons Lemon Juice
  • Soup:
  • 3 Tablespoons Olive Oil
  • 7 cups Low Sodium Beef Stock
  • 2 cups Water
  • 1/2 teaspoons Salt
  • 2 Tablespoons Tomato Paste
  • 3/4 cups Onion, Chopped
  • 3/4 cups Carrots, Chopped
  • 3/4 cups Celery, Chopped
  • 1 cup Russet Potato, Chopped (do Not Peel)
  • 1/2 pounds Cabbage Chopped
  • Grated Parmesan Cheese To Serve
  • Tied in a Cheesecloth Bundle:
  • 4 Tablespoons Fresh Parsley, Minced
  • 2 whole Bay Leaves
  • 1 teaspoon Peppercorns
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Homemade Cracker Jack® Caramel Corn

Homemade Cracker Jack® Caramel Corn

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Preheat your oven to 200°F and line a large rimmed baking sheet (18" x 13") with parchment paper (or use a deep ro...

  • Ingredients:
  • Equipment recommended: Whirley Pop Stovetop Popcorn Popper- works great and we use it all the time! 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
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Malted Milk Chocolate Shake

Malted Milk Chocolate Shake

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To make the sauce: In a small saucepan, bring the cream, corn syrup, Ovaltine, brown sugar, salt, and 2 oz of the c...

  • For the malted milk chocolate sauce:
  • 1/3 cup heavy cream or half-and-half
  • 3 tbsp light corn syrup
  • 2 tbsp chocolate malt Ovaltine (or 2 tbsp malted milk powder mixed with 1 tbsp unsweetened cocoa powder and 1 tsp brown sugar)
  • 2 tbsp firmly packed light brown sugar
  • 1/4 tsp salt
  • 3 oz good-quality milk chocolate, coarsely chopped
  • 1 tbsp unsalted butter
  • 1/2 tsp pure vanilla extract
  • For the milkshakes (Yields 2 large milkshakes):
  • 1 pint chocolate ice cream
  • 5 tbsp malted milk chocolate sauce
  • 2/3 cup whole milk
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Cheerwine Cherry Cobbler

Cheerwine Cherry Cobbler

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Preheat oven to 350º. Place cherries in a colander, rinse under cold running water

  • 1-2 lb. Fresh Cherries, pits and stems removed.
  • 2 (12oz) Cheerwine Sodas – Regular, not Diet
  • 1/2 teaspoon Cocoa
  • 1/2 teaspoon Almond Extract
  • 1 cup Self-Rising Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Egg, slightly beaten
  • 1 Tablespoon Cornstarch
  • 1/2 stick Unsalted Butter, melted
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Muffaletta Dip

Muffaletta Dip

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Combine cheese, salami, onion, red pepper, olives, and pepperoncini in a large bowl

  • 1 (8-ounce) block lowfat Jack cheese, cut into a small dice
  • 1 (8-ounce) log salami, cut into a small dice
  • 1/2 red onion, diced
  • 1/2 cup diced roasted red pepper or fresh red bell pepper
  • 1 cup chopped olives (I use a mixture of green and black)
  • 1/4 cup chopped pepperoncini
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon liquid from pepperoncini
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme, or 1 teaspoon fresh
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh parsley
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50/50 Beef Bacon Burger

50/50 Beef Bacon Burger

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  • 1 pound thick cut bacon
  • 1 pound 93% lean beef
  • Hamburger buns
  • butter, melted
  • 4 cheese slices
  • toppings (lettuce, tomato and onion)
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Red Beans and Rice

Red Beans and Rice

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Use dried kidney beans; canned beans break apart and turn mushy long before the broth is fully seasoned

  • 4 Slices Bacon, chopped medium
  • 1 Small Onion, chopped fine
  • 1 Green Bell Pepper, chopped fine
  • 1 Rib Celery, chopped fine
  • 4 Cloves Garlic, minced
  • Ground, black pepper
  • 1 Teaspoon Oregano Leaves, minced fresh
  • 1 Teaspoon Thyme Leaves, minced fresh
  • 1/2 Teaspoon Cayenne Pepper
  • 4 Bay Leaves
  • Table, salt
  • 1 Pound Kidney Beans, rinsed and picked over
  • 7 Cups Chicken Broth
  • 7 Cups Water
  • 1/2 Pound Andouille Sausage, halved lengthwise and cut into 1/4-inch half-moons
  • 6 Cups Rice, Instant (from 3 cups raw rice)
  • Hot pepper sauce
0/5 (0 Votes)