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Recipes

"Pina Colada Fluff

Pina Colada Fluff

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Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!

  • 1 3.4 oz vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain!)
  • 1 8 oz container Cool Whip (I used lite) - thawed
  • 1 tsp rum extract
  • 2 cups miniature marshmallows
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped nuts (your favorite)
0/5 (0 Votes)

MISSISSIPPI POT ROAST- ELECTRIC PRESSURE COOKER

MISSISSIPPI POT ROAST- ELECTRIC PRESSURE COOKER

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Instructions Pour the broth and juice in the pressure cooker

  • 5-6 5-6 5-6 lb Chuck or Arm Roast
  • 1/2 1/2 1/2 Cup Beef Broth
  • 1/2 1/2 1/2 Cup Pepperoncini Juice
  • 1 1 1 envelope Ranch Dressing Mix
  • 1 1 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
  • 1/4 1/4 1/4 Cup Butter
  • 6-8 6-8 6-8 Pepperoncinis
0/5 (0 Votes)

"Pub-Style Burger Sauce-CI

Pub-Style Burger Sauce-CI

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This “special sauce” recipe is easily made from a few flavorful pantry ingredients, fresh chives, and garlic

  • 3/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, minced
  • 3/4 teaspoon ground black pepper
0/5 (0 Votes)

Red Bean Soup

Red Bean Soup

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This soup has all of the wonderful flavors of Red Beans and Rice, but in soup form

  • 1 Tbsp Unsalted Butter
  • 2 Tbsp Creole Seasoning
  • 1 Cup Onion, chopped
  • 1/2 Cup Bell Pepper, chopped
  • 1/4 Cup Celery, Chopped
  • 1 1/2 Cups Small Red Kidney Beans (soaked Overnight or for at Least a Few Hours)
  • 1 Cup Ham, diced
  • 1 Tbsp Fresh Garlic, Minced
  • 1 Bunch Thyme, tied tightly with butcher’s twine
  • 8 Cups Chicken Stock (you Could Certainly Use Water)
  • 2 Fresh Bay Leaves
  • 1/2 Cup Tomato Sauce
  • 1 Cup Andouille Sausage, cubed
  • 1 Tbsp Italian Parsley, Finely Chopped
  • 1/4 Cup Green Onions, thinly sliced on the bias
  • Hot Sauce to Taste
  • Worcestershire Sauce to Taste
0/5 (0 Votes)

"All-American Meatloaf, The Food Lab's"

All-American Meatloaf, The Food Lab's

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For best results, grind your own meat

  • For the Glaze:
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1/4 cup buttermilk
  • 1/2 ounce (2 packets; about 1 1/2 tablespoons) unflavored gelatin
  • 2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces
  • 4 ounces button or cremini mushrooms, cleaned
  • 3 anchovy filets
  • 1/2 teaspoon Marmite
  • 2 teaspoons soy sauce
  • 1 teaspoon paprika
  • 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
  • 1 small onion, roughly chopped (about 3/4 cup)
  • 1 small carrot, peeled and roughly (about 1/2 cup)
  • 1 stalk celery, roughly chopped (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • 12 ounces freshly ground pork (see note above)
  • 1 1/4 pounds freshly ground beef (see note above)
  • 2 large eggs
  • 4 ounces cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup)
  • 1/4 cup finely minced fresh parsley
  • Kosher salt and freshly ground black pepper
  • 3/4 cup ketchup
  • 1/4 cup packed light brown sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon freshly ground black pepper
5/5 (1 Votes)

Dinner Rolls

Dinner Rolls

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Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl

  • 2 to 2-1/4 C AP flour, divided
  • 2 Tbs sugar
  • 1 packet RapidRise Yeast
  • 1/2 tsp salt
  • 1/2 C milk
  • 1/4 C water
  • 2 Tbs butter (or a spray of “Pam for Baking”)
0/5 (0 Votes)

Slow Cooker Turkey Breast with Gravy (that almost makes itself!)

Slow Cooker Turkey Breast with Gravy (that almost makes itself!)

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Melt butter in a 12-inch skillet, over medium-high heat

  • 3 Tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6-7 pound turkey breast, trimmed
  • salt and pepper
0/5 (0 Votes)

Homemade Hot Chocolate

Homemade Hot Chocolate

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Instructions Combine all ingredients and store in an airtight container

  • 3 1/2 cups sugar
  • 2 1/4 cups cocoa
  • 2 teaspoons salt
0/5 (0 Votes)

"Best Instant Pot Beef Bourguignon

Best Instant Pot Beef Bourguignon

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Instructions Toss the beef with the flour, salt and pepper

  • 1 to 1 1/2 pounds Certified Angus Beef® brand stew meat, or boneless top sirloin steak, cut into 1 1/2 inch cubes
  • 2 Tbsp flour
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 2 Tbsp olive oil
  • 1/4 cup cognac
  • 1 bunch thyme, tied in a bundle
  • 1 medium yellow onion, peeled and chopped
  • 1 pound new potatoes, halved
  • 4 carrots, peeled and rough chopped
  • handful of mushrooms (optional) trimmed and quartered
  • 4 cloves garlic, peeled and smashed
  • 1 cup red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)
  • 1 cup beef broth
  • 1 heaping Tbsp tomato paste
  • 3 Tbsp Worcestershire sauce
  • 1/2 - 1 tsp gravy browning (add this at the end, as necessary, if you prefer)
  • 1 cup frozen pearl onions
  • 4 Tbsp flour mixed with an equal amount of water
  • garnish
  • fresh thyme leaves
0/5 (0 Votes)

Grilled Pineapple Salsa

Grilled Pineapple Salsa

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Heat a grill or grill pan

  • 1 pineapple, peeled, cored and cut into rings
  • 1/2 red onion, diced
  • 1 jalapeno, seeds removed, diced
  • 1/4 cup cilantro, chopped
  • 1 tsp lime juice
  • 3 cloves garlic, diced
  • 1/4 tsp cumin powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)