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"Small-Batch Buttery Buns"

Small-Batch Buttery Buns

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Add the ingredients to your bread machine in the order recommended by the manufacturer

  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 1/2 cups (6 3/4 ounces) all purpose flour
  • 1 tablespoon sugar (I used cane sugar)
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • Eggwash - 1 egg beaten with 1 tablespoon water (optional)
  • Sesame seeds (optional)
0/5 (0 Votes)

Pinto Beans in the Crockpot

Pinto Beans in the Crockpot

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Rinse dried pinto beans and allow to soak overnight in water with 6 Tbsp kosher salt (or 3 Tbsp table salt)

  • 1 pound dried pinto beans
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 onion, finely chopped
  • 1 ham bone or 1/2 pound of fried bacon
5/5 (1 Votes)

"FRIED APPLE PIES

FRIED APPLE PIES

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These fried apple pies are a McDonald's copycat recipe that feature a homemade apple pie filling encased in pastry ...

  • 17.3 ounce box puff pastry sheets thawed
  • 3 cups Granny Smith apples peeled, cored and diced
  • 6 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
  • caramel sauce for serving optional
  • oil for frying
0/5 (0 Votes)

Crockpot Balsamic and Onion Pot Roast

Crockpot Balsamic and Onion Pot Roast

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Trim as much fat as you can from roast, and cut if necessary to fit into Crockpot

  • 3-4 pound boneless chuck roast
  • 1-2 T steak rub (I used Szeged Steak Rub.)
  • black pepper to taste
  • 1-2 T olive oil (depends on your pan)
  • 1/4 cup water to deglaze pan
  • 2-3 large onions, peeled and thickly sliced
  • 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
  • 1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar)
  • 1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)
0/5 (0 Votes)

"Soft Pretzel Bites

Soft Pretzel Bites

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Preheat oven to 425 degrees F

  • 1 can refrigerated biscuit dough
  • 4 c. water
  • 1/4 c. baking soda
  • 1 large egg, beaten
  • Coarse salt
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. milk
  • 2 c. Cheddar cheese
0/5 (0 Votes)

Chicago Popcorn

Chicago Popcorn

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Instructions 1. In a pot on the stove, melt the brown sugar and honey over medium heat, and bring to a boil, stirri...

  • 1/2 cup popcorn kernels (follow the directions for oil or butter for your
  • popper, ours needs about 2 Tbsp vegetable oil) OR 1 bag plain popcorn
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/8 cup white cheddar cheese powder (Canadians, the one from Bulk Barn
  • is nightshade free!)
0/5 (0 Votes)

Sweet Red Pepper Relish

Sweet Red Pepper Relish

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Start with preparing all of your ingredients

  • 1 tablespoon olive oil
  • 4 cups red pepper, diced & seeded
  • 3 cups tomatoes, diced & seeded
  • 1 cup yellow or white onion, diced
  • 1 cup shallots, diced
  • 3 jalapeños, diced & seeded
  • 2 cloves garlic, minced finely
  • 3/4 cup white vinegar
  • 3/4 cup apple cider vinegar
  • 3 cups sugar
  • 1 and 1/2 tablespoons salt
  • 1/2 tablespoon cayenne, ground
  • 1/4 teaspoon cumin, ground
  • pinch red pepper flakes (more by preference for heat)
  • 2 tablespoons pectin (somewhat optional, but needed for canning)
0/5 (0 Votes)

"Spaghetti With Carbonara Sauce"

Spaghetti With Carbonara Sauce

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1. Bring a pot of salted water to a boil

  • Kosher salt
  • 1 pound dried spaghetti (450g) (see note above)
  • 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note above)
  • 3 tablespoons extra-virgin olive oil (45mL), divided
  • 2 whole large eggs plus 6 yolks
  • 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving
  • 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving
  • 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving
0/5 (0 Votes)

"Slow Cooker Pork Carnitas-Good Recipe

Slow Cooker Pork Carnitas-Good Recipe

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Instructions Cut pork shoulder into 2-3 inch cubes Mix together spices and rub into pork Optional: Heat 2 tablespoo

  • 4 pound pork shoulder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 yellow or white onion
  • 4 garlic cloves
  • 1 jalapeno
  • 8 oz enchilada sauce
  • 1/4 cup chicken broth
  • 1/4 cup orange juice
0/5 (0 Votes)

"Julia's Southern Hot Dog Chili Sauce

Julia's Southern Hot Dog Chili Sauce

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Cover the ground beef with water and break up the meat completely

  • 1.5 lbs Ground Beef
  • 1/8 c Ketchup
  • 1 tsp Hot Sauce
  • 1/2 Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1/2 tsp Worcestershire Sauce
  • 1/4 c Beer (optional)
  • 3-4 c Water
  • 1/2 tsp Paprika
  • Pinch Sugar
  • 1 tbs Chili Powder
  • 2 tbs Tomato Paste
0/5 (0 Votes)