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Recipes
Roasted Tomatillo Salsa (Salsa Verde)
By RoketJSquerl
TIP: For easier removal of the pepper skins: as soon as you take them out from under the broiler, place them into a...
- 1 Lb Tomatillos (4-5 tomatillos)
- 1 Jalapeno Pepper
- 1 Serrano Pepper
- 2 Unpeeled Garlic Cloves
- 1/2 C Chicken Stock
- 4 Tbsps White Onion, diced
- 1/3 C Cilantro
- 1 Tbsp Lime Juice
- 1/2 Tsp Salt
Peppery Chicken Curry
By RoketJSquerl
The original recipe called for a cut up fryer
- 1 Pound Chicken Fillet
- 2 Tsp Black Pepper (freshly Ground)
- Thumb-size Piece of Ginger, grated
- 1/2 Tsp Salt
- 1 Tsp Turmeric
- 1/3 Lemon
- 5 Tbsp Oil
- 3 Medium Onions
- 3 Garlic Cloves
- 1 Cup Water
- Salt
How To Dehydrate and Grind Pepper
By RoketJSquerl
Slice the peppers into strips and remove the pulp and seeds
- Green Peppers
"THREE CHEESE BACON DIP
By RoketJSquerl
Directions: Preheat oven to 350 degrees
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions, sliced thinly (reserve 1 teaspoon for garnish)
- 1/4 teaspoon salt
- Pinch of freshly ground pepper
- 1 clove garlic, pressed through a garlic press
- 6 strips bacon, cooked and crumbled (reserve 1 teaspoon for garnish)
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded sharp cheddar cheese, plus 1/4 cup more for the top
- Bread Bowl - I used a round loaf of Sheepherder's Bread
Instant Pot Buffalo Chicken Soup
By RoketJSquerl
Directions Press the sauté button on the Instant Pot
- 1 Tablespoon unsalted butter
- 1 Tablespoon extra virgin olive oil
- 5 medium carrots, peeled and sliced
- 4 celery stalks, sliced
- 4 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 8 cups low sodium chicken broth
- 1/2 cup Frank's Red Hot
- 3 large boneless skinless chicken breasts (about 1 1/2 pounds)
- salt and pepper to taste
- fresh sliced celery for serving
- crumbled blue cheese for serving
"PARMESAN FRY BREAD
By RoketJSquerl
Instructions In a medium mixing bowl, combine flour, baking powder & salt Add half & half, stir until dough come
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 2 tsp salt
- 2 cups half & half
- peanut oil
- 1/4 cup parmesan cheese
"THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
By RoketJSquerl
Method Chicken marinade Halve the two chicken breast pieces and pound each piece until it's about 1 cm thick
- Marinade:
- 2 Chicken breasts
- Salt and pepper
- Egg mix (for dredging):
- 2 eggs
- 1/2 cup of milk
- 1 tbsp apple cider vinegar
- 1- 2 tbsp Sriracha
- Flour mix:
- 1 1/2 cups of flour
- 1/4 tsp of salt
- 1 tsp ground pepper
- Hot Sauce:
- 1/4 cup butter
- 2 tbsp bacon fat (or use all butter, or all lard)
- 2 tbsp brown sugar
- 1 tbsp paprika (use 2 tbsps, if you're only using 1 tbsp cayenne pepper)
- 2 1/2 tbsp cayenne pepper (use 1 tbsp if you like it less spicy)
- 1/2 tsp cumin
- 1 tsp allspice
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Oil for deep frying
- Sandwich:
- 8 thick slices of white bread or 4 burger buns, toasted lightly
- Dill pickles
- Shredded red cabbage and carrots for the colesalw (optional)
- Ranch dressing or sour cream ranch (see below for recipe)
- Sour Cream Ranch:
- 1 cup of sour cream
- 1 tbsp chopped dill
- 1 tbsp chopped chives
- 1 tbsp finely chopped parsley
- 2 tbsp lemon juice
- 1/2 tsp paprika
- Salt and pepper
Philly Cheesesteak Dip
By RoketJSquerl
Separate steaks from wax paper dividers and place on a cutting board
- 14 Steak-umm sliced steaks (1 pound), frozen
- 1 large onion, finely diced
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 2 teaspoons worchestershire sauce
- 2 15-ounce jars Cheez Whiz cheese dip
Fresh Blackberry Pie Recipe
By RoketJSquerl
In a large saucepan, combine the sugar, tapioca and salt
- 1 cup sugar
- 1/3 cup quick-cooking tapioca
- 1/4 teaspoon salt
- 4 cups fresh blackberries, divided
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Grape Jelly Recipe - Jam Maker
By RoketJSquerl
MEASURE 3 cups grape juice in a 4-cup or larger liquid measuring cup
- 3 cups store bought, unsweetened grape juice
- 4 Tbsp Ball® RealFruit™ Classic Pectin
- 1/2 tsp Butter or margarine
- 3 cups granulated sugar